MAY 28
2020
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LP SUB INC.
YOUR CALL. 58/100
513 1/2 E 47TH ST · BRONZEVILLE, CHICAGO
Last inspected May 28, 2020 · passed with conditions
2 of 4 inspections passed, 2 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 w/ conditions
VIOLATIONS
26
includes 4 critical
RECORDS COVER
3 YEARS
since Feb 2017
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESS THAT IS TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURES NOR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE BOTH AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
FOUND TCS AND READY TO EAT FOODS INSIDE THE REACH/WALK IN COOLERS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL PRODUCT THAT WAS PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING AND HELD FOR 24 HOURS OR LONGER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM ON SITE FOR TAKING INTERNAL TEMPERATURE OF TCS FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN A METAL STEM THERMOMETER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND RUSTY AND MOLDY STORAGE RACKS INSIDE THE FRONT REACH IN COOLERS. INSTRUCTED TO REMOVE RUST AND MOLD. MAINTAIN SAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE RUBBER GASKETS ON THE FRONT PREP REACH IN COOLER NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST CLEAN THE INTERIOR OF THE TOILET. MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPLACE THE WATER STAINED CEILING TILES THROUGH OUT. MAINTAIN SAME.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE LIGHTING TO THE REAR WALK IN COOLER. MAINTAIN SAME.
MAY 222020PASS W/ CONDITIONS11 violations2 CRITICALDETAILS
MAY 22
2020
PASS W/ CONDITIONS
11 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESS THAT IS TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURES NOR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE BOTH AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PROPER COLD HOLDING TEMPERATURES
FOUND TCS FOODS AT IMPROPER TEMPERATURES. 10LBS. OF BURGER PATTIES-52.8F; 3LBS. OF GYROS-49.2F; 5LBS. OF CHEESE-50.6F; 6LBS OF PIZZA PUFFS-51.4F AND 5 LBS OF TZATZIKI SAUCE-51.8F AN APPROXIMATE VALUE OF $60. PIC DISCARDED OF THE PRODUCT. INSTRUCTED TO HOLD ALL TCS FOODS AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
FOUND TCS AND READY TO EAT FOODS INSIDE THE REACH/WALK IN COOLERS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL PRODUCT THAT WAS PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING AND HELD FOR 24 HOURS OR LONGER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND THE FRONT PREP REACH IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE. AMBIENT TEMPERATURE WAS 50.2F. INSTRUCTED TO HAVE UNIT FIXED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY THE INSPECTOR. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM ON SITE FOR TAKING INTERNAL TEMPERATURE OF TCS FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN A METAL STEM THERMOMETER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND RUSTY AND MOLDY STORAGE RACKS INSIDE THE FRONT REACH IN COOLERS. INSTRUCTED TO REMOVE RUST AND MOLD. MAINTAIN SAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE RUBBER GASKETS ON THE FRONT PREP REACH IN COOLER NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST CLEAN THE INTERIOR OF THE TOILET. MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPLACE THE WATER STAINED CEILING TILES THROUGH OUT. MAINTAIN SAME.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE LIGHTING TO THE REAR WALK IN COOLER. MAINTAIN SAME.
JAN 242018PASSED4 violationsDETAILS
JAN 24
2018
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed heavily soiled cardboard used as a container next to fryers. Observed cardboard used as a lid for container in prep cooler. Must remove all cardboard. All multi-use items or containers must be smooth and easily cleanable. Must maintain same.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed excessive grease and dust build up on metal part of ventilation hood interior (above cooking line) in front prep area. Must remove, clean and sanitize. Must maintain same.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed large gap between hand sink and wall in front prep area. Must regrout / repair and maintain same.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Observed food handler in front prep area without proper hair restraint. Must provide hair restraints (hats, hair nets, etc.) for all employees while in food prep area.
FEB 82017PASSED2 violationsDETAILS
FEB 8
2017
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL BACK FLOW DEVICE ON UTILITY SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →