Lp Sub Inc

Chicago Health Dept

513 1/2 E 47TH ST · BRONZEVILLE, CHICAGO

Last inspected 2020.

4 inspections on record since 2017 · Last inspected May 2020.

Last inspected May 2020. Records may not reflect current conditions.

The numbers

INSPECTIONS
4
VIOLATIONS
26
total on record
LAST INSPECTED
MAY 2020

Inspection history

MAY 28
2020
PASS W/ CONDITIONS 9 violations 2 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESS THAT IS TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURES NOR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE BOTH AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Serious Food Storage & Handling
PROPER DATE MARKING AND DISPOSITION

FOUND TCS AND READY TO EAT FOODS INSIDE THE REACH/WALK IN COOLERS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL PRODUCT THAT WAS PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING AND HELD FOR 24 HOURS OR LONGER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM ON SITE FOR TAKING INTERNAL TEMPERATURE OF TCS FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN A METAL STEM THERMOMETER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND RUSTY AND MOLDY STORAGE RACKS INSIDE THE FRONT REACH IN COOLERS. INSTRUCTED TO REMOVE RUST AND MOLD. MAINTAIN SAME.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE RUBBER GASKETS ON THE FRONT PREP REACH IN COOLER NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST CLEAN THE INTERIOR OF THE TOILET. MAINTAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPLACE THE WATER STAINED CEILING TILES THROUGH OUT. MAINTAIN SAME.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE LIGHTING TO THE REAR WALK IN COOLER. MAINTAIN SAME.

MAY 22
2020
PASS W/ CONDITIONS 11 violations 2 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESS THAT IS TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURES NOR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE BOTH AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOODS AT IMPROPER TEMPERATURES. 10LBS. OF BURGER PATTIES-52.8F; 3LBS. OF GYROS-49.2F; 5LBS. OF CHEESE-50.6F; 6LBS OF PIZZA PUFFS-51.4F AND 5 LBS OF TZATZIKI SAUCE-51.8F AN APPROXIMATE VALUE OF $60. PIC DISCARDED OF THE PRODUCT. INSTRUCTED TO HOLD ALL TCS FOODS AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

Serious Food Storage & Handling
PROPER DATE MARKING AND DISPOSITION

FOUND TCS AND READY TO EAT FOODS INSIDE THE REACH/WALK IN COOLERS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL PRODUCT THAT WAS PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING AND HELD FOR 24 HOURS OR LONGER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND THE FRONT PREP REACH IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE. AMBIENT TEMPERATURE WAS 50.2F. INSTRUCTED TO HAVE UNIT FIXED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY THE INSPECTOR. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

Minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM ON SITE FOR TAKING INTERNAL TEMPERATURE OF TCS FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN A METAL STEM THERMOMETER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND RUSTY AND MOLDY STORAGE RACKS INSIDE THE FRONT REACH IN COOLERS. INSTRUCTED TO REMOVE RUST AND MOLD. MAINTAIN SAME.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE RUBBER GASKETS ON THE FRONT PREP REACH IN COOLER NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST CLEAN THE INTERIOR OF THE TOILET. MAINTAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPLACE THE WATER STAINED CEILING TILES THROUGH OUT. MAINTAIN SAME.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE LIGHTING TO THE REAR WALK IN COOLER. MAINTAIN SAME.

JAN 24
2018
PASS 4 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed heavily soiled cardboard used as a container next to fryers. Observed cardboard used as a lid for container in prep cooler. Must remove all cardboard. All multi-use items or containers must be smooth and easily cleanable. Must maintain same.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed excessive grease and dust build up on metal part of ventilation hood interior (above cooking line) in front prep area. Must remove, clean and sanitize. Must maintain same.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed large gap between hand sink and wall in front prep area. Must regrout / repair and maintain same.

Minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Observed food handler in front prep area without proper hair restraint. Must provide hair restraints (hats, hair nets, etc.) for all employees while in food prep area.

FEB 8
2017
PASS 2 violations
Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL BACK FLOW DEVICE ON UTILITY SINK.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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