Lillie'S Q
131 N Clinton St, Chicago, IL 60661 · West Loop · Restaurant · High risk
Strong record across 8 inspections — minor issues only
Last Inspected
2018-03-26
What You Should Know
✓ 6 consecutive passes, most recently 2018-03-26
⚠ Failed 1 inspection (2014)
⚠ Food Temperature issues found across 1 inspection
⚠ Pest Activity issues found across 1 inspection
→ Issues were corrected on re-inspection
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Types of Issues Found
📋 Documentation & Training serious 3×
🧼 Employee Hygiene minor 2×
🚰 Plumbing & Waste minor 2×
🌡 Food Temperature critical 1×
🐀 Pest Activity critical 1×
Inspection History
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2015-02-27 Pass w/ Conditions Consultation 2 ▾
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES AS REQUIRED.
2015-02-26 Pass w/ Conditions Canvass CRITICAL 4 ▾
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 12LBS OF COOKED STEW, GRITS,COOKED GREENS,COOKED PASTA AND COOKED BEANS INSIDE A HOT HOLDING CABINET AND STEAM TABLE AT IMPROPER TEMPERATURES RANGING BETWEEN 88-121 DEGR...
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. MUST PROVIDE. (CHICKEN,STEW,COOKED PASTA)
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES AS REQUIRED.
2014-08-28 Pass Canvass Re-Inspection 1 ▾
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE WORKING STOPPERS FOR ALL THREE COMPARTMENTS OF THE THREE COMPARTMENT SINK.
CRITICAL 3 ▾
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK OR ANY REQUIRED PEST CONTROL DOCUMENTATION ON PREMISES. MUST PROVIDE ALL REQUIRED PEST CONTROL DOCUMENTATION INCLUDING A CURRENT PEST SERVICE REPORT. SERIOUS CITATION ISSUED 7-38-020.
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. SERIOUS CITATION ISSUED 7-38-012.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE STOPPERS FOR ALL THREE COMPARTMENTS OF THE THREE COMPARTMENT SINK.
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Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.