MAR 3
2017
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SOUTH CHICAGO YMCA.
EAT. 97/100
3039 E 91ST ST FL · SOUTH CHICAGO, CHICAGO
Last inspected March 3, 2017 · passed
Passed all 7 inspections (1 with conditions).
THE NUMBERS
INSPECTIONS
7
6 passed · 1 w/ conditions
VIOLATIONS
15
none critical
RECORDS COVER
7 YEARS
since Feb 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED PEELING PAINT ON THE WOODEN SHELVES IN THE STORAGE ROOM,INSTRUCTED TO REPAINT SHELVES WITH A NON-TOXIC PAINT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS IN THE STORAGE ROOM,ALONG WALL BASE AND CORNERS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE THE REFRIGERATOR IN THE KITCHEN AREA,INSTRUCTED TO PROVIDE
MAY 42016PASSED1 violationDETAILS
MAY 4
2016
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG THE WALL BASE AND IN CORNERS NEED CLEANING TO REMOVE DEBRIS.
MAY 182015PASSED2 violationsDETAILS
MAY 18
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE SHELVES INSIDE THE REAR STORAGE ROOM
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN THE WALLS IN THE STORAGE ROOM OF DUST
OCT 242014PASSED4 violationsDETAILS
OCT 24
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE CAN OPENER HOLSTER CONNECTED TO THE COUNTER AND THE INTERIORS OF CABINETS AND SHELVES IN PREP AND STORAGE AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG THE WALL BASES AND IN CORNERS IN ALL STORAGE AREAS AND CLOSETS, PREP AREA, AND DINING ROOM, LOT'S OF DIRT AND DEBRIS NOTED. SEAL OPENING IN CORNER OF FLOOR INSIDE KITCHEN AREA IN BETWEEN DAYCARE REFRIGERATOR AND STORAGE CLOSET.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DUST, DEBRIS AND DIRT FROM LIGHT SHIELDS IN DINING ROOM. CLEAN DUST BUILD-UP FROM CEILING VENTS IN DINING ROOM AND IN WASHROOMS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTER IN STORAGE CLOSET IN DINING ROOM.
JUN 42013PASSED2 violationsDETAILS
JUN 4
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF CABINETS AND SHELVES IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL CEILING VENTS AND REPLACE STAINED CEILING TILES IN DINING AREA.
show all 7 inspections →
JUN 262012PASS W/ CONDITIONS2 violationsDETAILS
JUN 26
2012
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO ORIGINAL FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE OF FOOD HANDLER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. ALL ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATES MUST BE POSTED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER IN COOLER.MUST INSTALL
FEB 262010PASSED1 violationDETAILS
FEB 26
2010
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN WALLS UNDER COUNTER AND AROUND 3-COMP. SINK IN PREP AREA, VENTS IN WASHRROMS AND PREP AREA AND REPLACE WATER-STAINED CEILING TILE IN MEN'S WASHROOM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →