JAN 19
2018
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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LOOP SOUP.
YOUR CALL. 74/100
131 N CLINTON ST · WEST LOOP, CHICAGO
Last inspected January 19, 2018 · passed with conditions
1 of 3 inspections passed, 2 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 w/ conditions
VIOLATIONS
6
includes 2 critical
RECORDS COVER
1 YEAR
since Nov 2016
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Observed potentially hazardous food stored at improper temperature in front 2 door reach in cooler. 46 7f, 3lbs of sliced ham, at a value of $15.00 45.6f, 2.25lbs of pesto sauce, at a value of $7.00 Manager voluntarily discarded and denatured a total weight of 5.25lbs at a total value of $22.00 Informed manager that potentially hazardous foods must be stored at 40f or lower for cold foods and 140f or more for hot foods. *2 door cooler, air temperature registered 39.9f at time of inspection. Critical violation #7-38-005 (A)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed multiple slices of pre-packaged cheese, located in 2 door reach in cooler without labels or dates. Also observed pre portioned dinner rolls for sale to public without proper labels. Informed manager that all foods must be labeled and dated once removed from bulk packaging. Instructed managers to provide label and dates. Maintain at all times.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed tape used as means of repair on electrical wire housing on floor. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove and ensure that floor is smooth and easily cleanable. Maintain at all times.
APR 202017PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
APR 20
2017
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Observed exposed hand sink in prep area with pans and utensils resting on top of basin. Observed no paper towels at hand sink. Must provide paper towels at the hand sink at all times. Instructed hand sink must be easily accessible at all times. Operator removed items and provided paper towels during inspection. Critical violation 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed porous wood surface on inside of wall next to registers, along counter behind hot holding units, and on container holding chips on counter. Must seal or paint all porous surfaces to make smooth and easily cleanable.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed standing water on floor under toaster oven. Must keep floors clean and dry. Observed missing coving along floor/wall next to toaster oven. Must repair and maintain same.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →