LUSCIOUS LAYERS BAKERY.

FOUND DIRT BUILDUP ON ALL REFRIGERATION UNIT HANDLES. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND EXPOSED CONCRETE ON FLOORS THROUGHOUT KITCHEN AREA. INSTRUCTED TO SEAL AND MAINTAIN. FOUND DIRT BUILDUP ON FLOORS THROUGHOUT. INSTRUCTED TO REGULARLY DETAIL CLEAN FLOORS, WALL TO WALL AND CORNER TO CORNER, AND MAINTAIN.

FOUND DIRT BUILDUP ON WALLS THROUGHOUT PREP AREA AND IN MOP CLOSET. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND 2 NON WORKING THERMOMETERS IN THE 2 STANDUP WHITE REFRIGERATORS. INSTRUCTED TO REPLACE, MAINTAIN, AND ROUTINELY CHECK ALL THERMOMETERS.

CLEAN AND MAINTAIN INTERIORS OF ALL REFRIGERATION UNITS AND FREEZERS. CLEAN STORAGE SHELVES AND PREP TABLES.

CLEAN FLOORS THROUGHOUT PREP AREA AROUND, UNDER AND BEHIND KITCHEN EQUIPMENT. PAINT FLOOR IN PREP AREA WHERE PAINT HAS WORN. CLEAN FLOOR IN UTILITY CLOSET AND WASHROOM.

CLEAN WALL IN UTILITY CLOSET.

CLEAN TOILET IN WASHROOM AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOORS IN KITCHEN,INSIDE THE MOP SINK CLOSET.

The walls and ceilings shall be in good repair and easily cleaned.REPLACE WATER STAINED CEILING TILES AT KITCHEN AREAS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR WATER LEAK AT BASE OF FAUCET 3 COMP SINK,CLEAN DUST ACCUMULATIONS ON VENTILATION COVERS IN KITCHEN AREA.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE VISIBLE THERMOMETERS FOR ALL COOLERS,FREEZERS.

All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open food.