ANDY'S FROZEN CUSTARD.
108 N STATE ST · LOOP, CHICAGO
2 of 4 inspections passed, 2 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTION HISTORY
OCT 122011PASSED1 violationDETAILS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSIDE SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
SEP 162010FAILED1 violation1 CRITICALDETAILS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PROOF OF PEST CONTROL SERVICE NO LOG LOG BOOK, INSTRUCTED MANAGER TO OBTAIN A LICENSED PEST CONTROL SERVICE WITH LOG BOOK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →