Macy'S

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 : MUST REMOVE RUST FROM PRODUCE WALK IN COOLER SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP & REACH IN COOLERS AND FREEZERS,ROLLING CARTS,GRILL TABLE,STORAGE SHELVES,FRYER CABINETS,PREP TABLES,DISH RACKS, ICE MACHINE INTERIOR PANEL,ICE DISPENSER ON ADDITIONAL S...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL BASES,LOOSE AND MISSING WALL PANELS IN BEVERAGE SERVING AREA,MOLDED CEILING PANELS IN DISH WASHING AREA.DAMAGED CONCRETE FLOOR IN MAIN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN EXCESSIVE DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHT PREMISES INCLUDING WALK IN COOLERS & FREEZERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 : MUST CLEAN DEBRIS AND FOOD SPLATTER DEBRIS BUILD UP ON WALLS THROUGHOUT PREP AND DISH WASHING AREAS.DUST BUILD UP ON VENTS AND CEILING TILES THROUGHOUT PREP & DISH WASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 : OBSERVED VERY DIM LIGHTING AT HOOD OF COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 : MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.

HANDS CLEAN & PROPERLY WASHED

OBSERVED POOR HYGIENIC PRACTICES BY SEVERAL FOOD HANDLERS SUCH AS HAVING ON PLASTIC GLOVES AND BEING ON CELL PHONES ,SCRATCHING NOSE & WIPING EYES AND THEN HANDLING FOOD AND UTENSILS WITHOUT WASHING HANDS.MANAGER HAD EMPLOYEES TO WASH HANDS DURING IN...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED AN EXCESSIVE AMOUNT OF BLACK SLIMY BUILD UP ON ALL INTERIOR PARTS OF ICE DISPENSER SHOOT AT SODA MACHINE COMING IN CONTACT WITH ICE FOR CONSUMPTION.INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON SO...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS AND CEILINGS IN DISH WASHING AREA,NEAR COOLER WHERE RUGS ARE STORED,UNDER SCRAPE LINE IN DISH WASHING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES O...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

GLOVES USED PROPERLY

OBSERVED MISUSAGE OF PLASTIC GLOVES BY FOOD HANDLERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM PRODUCE WALK IN COOLER SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP & REACH IN COOLERS AND FREEZERS,ROLLING CARTS,GRILL TABLE,STORAGE SHELVES,FRYER CABINETS,PREP TABLES,DISH RACKS, ICE MACHINE INTERIOR PANEL,ICE DISPENSER ON ADDITIONAL SODA MACHINE,WA...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY WATER LINE DRIPPING INTO A BUCKET ON SCRAPE LINE IN DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS AND FOOD SPLATTER DEBRIS BUILD UP ON WALLS THROUGHOUT PREP AND DISH WASHING AREAS.DUST BUILD UP ON VENTS AND CEILING TILES THROUGHOUT PREP & DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED WALL BASES,LOOSE AND MISSING WALL PANELS IN BEVERAGE SERVING AREA,MOLDED CEILING PANELS IN DISH WASHING AREA.DAMAGED CONCRETE FLOOR IN MAIN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHT PREMISES INCLUDING WALK IN COOLERS & FREEZERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VERY DIM LIGHTING AT HOOD OF COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19: OBSERVED RUST ON GREEN SHELVING UNITS IN WALK IN PREP COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVING UNITS IN WALK IN PREP COOLER, NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORRISON RESISTANT, NONABSORBENT AND ...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.115: OBSERVED BAGS AND CARDBOARD ON THE GROUND SURROUNDING DUMPSTER. INSTRUCTED TO CLEAN GROUND SURROUNDING DUMPSTER AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11: OBSERVED NON WORKING LIGHTS IN HOODS AND IN DISHWASHING AREA WITH DISH MACHINE. INSTRUCTED TO REPLACE OR REPAIR ALL NON WORKING LIGHTS IN SAID AREAS TO INCREASE LIGHT INTENSITY.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE STATING THAT ASTERISKED ANIMAL DERIVED FOODS CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER TO MENU. PRI...

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP STORED WITH THE HANDLE INSIDE OF ICE IN THE BLACK ICE CONTAINER IN THE BAR AREA. INSTRUCTED TO KEEP ICE SCOOPS STORED WITH THE HANDLE UP AND OUT OF FOOD ITEM TO PROTECT FROM CONTAIMNATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST ON GREEN SHELVING UNITS IN WALK IN PREP COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVING UNITS IN WALK IN PREP COOLER, NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORRISON RESISTANT, NONABSORBENT AND SMOOTH MAT...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED BAGS AND CARDBOARD ON THE GROUND SURROUNDING DUMPSTER. INSTRUCTED TO CLEAN GROUND SURROUNDING DUMPSTER AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NON WORKING LIGHTS IN HOODS AND IN DISHWASHING AREA WITH DISH MACHINE. INSTRUCTED TO REPLACE OR REPAIR ALL NON WORKING LIGHTS IN SAID AREAS TO INCREASE LIGHT INTENSITY.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR ONE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISHWASHING AREA.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP STORED WITH THE HANDLE INSIDE OF ICE IN THE BLACK ICE CONTAINER IN THE BEVERAGE WAIT AREA. INSTRUCTED TO KEEP ICE SCOOPS STORED WITH THE HANDLE UP AND OUT OF FOOD ITEM TO PROTECT FROM CONTAIMNATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DUST ACCUMULATION ON THE FAN GUARDS IN THE WALK-IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED VERY LOW WATER PRESSURE FOR THE HOT WATER AT THE HANDWASHING SINK IN THE DESSERT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO VISIBLE THERMOMETER INSIDE OF TWO DOOR REACH-IN COOLERS AND FREEZERS IN THE DESSERT SECTION, AND NO VISIBLE THERMOMETER INSIDE OF WALK-IN COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS INSIDE OF ALL COOLERS AND FREEZERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DUST ACCUMULATION ON THE INTERIOR OF VENTILATION HOOD ABOVE COOKING AND FRYING EQUIPMENT AT THE MAIN LINE. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPEN CEILING TILES IN THE REAR PREP AREA. INSTRUCTED TO REATTACH AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CORRECTED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT ACCUMULATION AND SPILLED FOOD DEBRIS ON THE FLOORS THROUGHOUT THE KITCHEN UNDER AND BETWEEN COOKING AND FRYING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED REACH-IN COOLER IN THE KITCHEN PREP AREA AND ICE MACHINE IN THE DISHWASHING AREA NOT IN USE. INSTRUCTED TO REMOVE ALL EQUIPMENT THAT IS NO LONGER IN USE OR SERVES A PURPOSE TO THE DAILY OPERATION OF FACILITY TO PREVENT PEST HARBORAGE.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO VISIBLE THERMOMETER INSIDE OF TWO DOOR REACH-IN COOLERS AND FREEZERS IN THE DESSERT SECTION, AND NO VISIBLE THERMOMETER INSIDE OF WALK-IN COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS INSIDE OF ALL COOLERS AND FREEZERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 30 LIVE FRUIT FLIES IN THE REAR DISHWASHING AREA UNDER THREE COMPARTMENT SINK NEAR FLOOR DRAIN AND IN THE CORNER NEAR ICE MACHINE THAT IS NOT IN USE. INSTRUCTED MANAGEMENT TO PREVENT HARBORAGE AND REMOVE ITEMS FROM THE PREMISES...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DUST ACCUMULATION ON THE INTERIOR OF VENTILATION HOOD ABOVE COOKING AND FRYING EQUIPMENT AT THE MAIN LINE. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPEN CEILING TILES IN THE REAR PREP AREA. INSTRUCTED TO REATTACH AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WET MOP STORED IN THE BUCKET IN THE UTILITY ROOM. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT ACCUMULATION AND SPILLED FOOD DEBRIS ON THE FLOORS THROUGHOUT THE KITCHEN UNDER AND BETWEEN COOKING AND FRYING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED REACH-IN COOLER IN THE KITCHEN PREP AREA AND ICE MACHINE IN THE DISHWASHING AREA NOT IN USE. INSTRUCTED TO REMOVE ALL EQUIPMENT THAT IS NO LONGER IN USE OR SERVES A PURPOSE TO THE DAILY OPERATION OF FACILITY TO PREVENT PEST HARBORAGE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

A portable bar in the dining room with no hand wash sink where ice, open condiments and cocktails are handled and prepared. Instructed manager to a install a hand wash sink with hot and cold running water. priority foundation violation 7-38-030. by ...

THERMOMETERS PROVIDED & ACCURATE

Inaccurate food probe thermometer, instructed to use only accurate ones.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food container not labeled ( sugar ) instructed to label and maintain.

PERSONAL CLEANLINESS

Food handler at dessert station not wearing a hair restraint, instructed to wear

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Meat slicer not cleaned properly behind blade, food debris noted, instructed to clean and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Heavy dust build-up noted at ceiling vent above dessert station.

ALLERGEN TRAINING AS REQUIRED

No allergen training certificate for food service manager, Instructed to obtain.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE BURNT OUT LIGHT BULB IN THE UTILITY ROOM. INSTRUCTED TO REPLACE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

HEAVY DUST NOTED ON CEILING VENT AT REAR KITCHEN AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS WERE PREPARED AND SERVED AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PLATES IN VARIOUS AREAS OF THE KITCHEN NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT PLATES WHEN STORED AFTER SANITIZING AND AIR DRYING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS AND COFFEE DISPENSING STATION IN THE HALLWAY. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK FROM THE FAUCET OF THE 2-COMPARTMENT SINK IN THE KITCHEN PREP AREA THAT IS USED TO WASH PRODUCE. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN ALONG WALL BASES, UNDERNEATH ALL COOKING EQUIPMENT AND SHELVING UNITS, HALLWAY AREA WHERE REGISTERS ARE LOCATED, NEAR HIGH TEMP DISH MACHIN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DAMAGED WALL CORNERS AT DISH WASHING ROOM AND COFFEE STATION. INSTRUCTED TO SEAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD SPLATTER AND BLACK SUBSTANCE ON CEILINGS TILE PANELS ABOVE THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REPLACE STAINED CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED EXCESS STANDING WATER ON THE FLOORS UNDER PREP AREA HAND SINKS AND IN THE DISH AREA. INSTRUCTED TO CLEAN AND SANITIZE AREAS.

FOOD SEPARATED AND PROTECTED

INADEQUATE FOOD PROTECTION, FOUND SEVERAL UNCOVERED TRAYS OF PASTRIES FOR SELF-SERVICE WITHOUT ANY PROTECTION FROM CUSTOMERS CONTAMINATION, ALSO FOUND ROAST CARVING STATION WITH THE SAME SET UP . INSTRUCTED TO HAVE ALL READY-TO-EAT FOODS PROTECTED ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INADEQUATE UTENSILS SANITIZING, FOUND HIGH TEMPERATURE CONVEYOR DISH WASHING MACHINE WITH FINAL RINSE AT 126 F. MACHINE WAS BEING USED DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE 180 F MINIMUM FOR FINAL RINSE. PRIORITY VIOLATION ISSUED 7-38-02...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND SEVERAL PANS OF LARGE TURKEY ROAST COVERED TIGHTLY WITH SARAN WRAP AND PLACED IN WALK-IN COOLER TO COOL DOWN RIGHT AFTER COOKING. INSTRUCTED MANAGER TO FOLLOW PROPER COOLING DOWN PROCEDURE TO FACILITATE COOLING DOWN WITHIN TIME FRAME OF COOLING...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FINE WIRE STRAINERS/ SIFTERS IN POOR REPAIR, LOOSE WIRES NOTED, INSTRUCTED TO USE ONLY SOUND UTENSILS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

TONGS AND KNIVES STORED IN A STANDING WATER AND WEDGED BETWEEN COOLERS, INSTRUCTED TO STORE ON CLEAN DRY SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEVERAL PREP COOLER DOORS WITH RIPPED GASKETS, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MEAT SLICER NOT CLEANED PROPERLY, FOOD DEBRIS STUCK BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGED WALL CORNERS AT DISH WASHING ROOM AND COFFEE STATION, INSTRUCTED TO SEAL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DIM LIGHT IN WALK-IN FREEZER, AND MISSING SHIELD AT COFFEE STATION, INSTRUCTED TO PROVIDE ADEQUATE LIGHTING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

COFFEE MACHINE DRAINING IN HAND SINK, INSTRUCTED TO RE-ROUT DRAIN AWAY FROM HAND SINK. SLOW DRAINAGE AT COFFEE STATION HAND SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER WITH A BEARD NOT WEARING A BEARD RESTRAINTS. INSTRUCTED TO WEAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON TE FLOOR UNDER THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 3 COMPARTMENT SINK LEFT FAUCET NECK EXTENSION AND REAR PREP 2 COMPARTMENT SINK FAUCET BASE LEAKING. ALSO OBSERVED THE 3 COMPARTMENT SINK DRAIN STOPPERS NOT FUNCTIONING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND DRAIN S...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WET WIPING CLOTHS ON COUNTER TOPS THROUGHOUT THE KITCHEN. INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED APPROXIMATELY 8LBS OF MASHED POTATOES INSIDE OF THE 2 DOOR PREP COOLER AT 52.8F AND 4LBS OF COOKED CAVATAPPI PASTA INSIDE OF THE 2 DOOR PREP COOLER AT 50.0F. INSTRUCTED TO MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR OF THE ICE MACHINE WITH BUILD UP IN THE ROOM ADJACENT TO THE DISH ROOM. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE COOK LINE, FLOOR UNDER THE COOK LINE PREP COOLERS AND IN CORNERS THROUGHOUT KITCHEN WITH ACCUMULATED GREASE AND/OR FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE WASTE PIPE LEAKING AT THE EXPOSED HAND WASHING SINK IN THE REAR PREP AREA BEHIND THE COOK LINE AND AT THE EXPOSED HAND WASHING SINK IN THE DISHROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED THE ICE SCOOP STORED INSIDE OF THE ICE IN THE LARGE ICE MACHINE IN THE ROOM ADJACENT TO THE DISH ROOM. INSTRUCTED TO STORE THE ICE SCOOP INISDE OF A CLEAN CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Walk in coolers that had shelving/racks with peeling paint/rust, shall be repaired/replaced. Reach in coolers in prep areas that had shelving that had rust/peeling paint, s...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machines not clean, need detailed cleaning(crevices). Prep tables lower shelving in front prep area, coffee station areas not clean, need detailed cleaning(crevices). Walk in cooler shelving racks in prep area not c...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners). Floors in rear kitchen prep area by exhaust unit not clean, had excess dirt build up needs detailed cleaning, sanitizing.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls, ceilings in walk in coolers had peeling paint/rust, shall be repaired/sealed. Damaged/missing/stained ceiling tiles in prep areas, shall be repaired/replaced. Exhaust vents(ventilation), in kitchen prep areas, rear kitchen areas, that had pe...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Damaged/broken light shields in kitchen prep areas, rear kitchen areas, shall be provided.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS NOT CLEAN IN ALL AREAS,KITCHEN,DISH,MOP,ETC.MUST CLEAN/MAINYAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OVERHEAD CEILING VENT DUSTY IN DESSERT PREP AREA,AND INSIDE PRODUCE WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET LEAKY AT NECK ON THE 3-COMP SINK IN THE DISHROOM AND 2-COMP SINK FAUCET IN BACK PREP AREA.MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING A SPLASH GUARD AT FRON PREP AREA HAND SINK, INSTRUCTED TO INSTALL. PREP COOLER RUBBER GASKET IN POOR REPAIR, INSTRUCTED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT NOTED ON SEVERAL KITCHEN CEILING VENTS, INSTRUCTED TO REMOVE, DUSTY VENT COVERS ON KITCHEN CEILING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF COOKING EQUIPMENT, INTERIOR OF THE ICE MACHINE AND SHELVING IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN THE CEILING VENTS, TILES AND WALLS AROUND SINKS AND COOKING EQUIPMENT IN THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX AND MAINTAIN THE LEAKS AT THE BASE OF THE HOT WATER KNOB ON THE 2-COMP. SINK IN THE BACK PREP AREA AND AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN DISH WASHING AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK INGREDIENT CONTAINERS IN BACK PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL COOKING EQUIPMENTS AND ALL PREP TABLES AND SHELVES IN PREP/STORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN, SANITIZE AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL AROUND ALL PIPES AND CONDUITS THROUGHOUT. REPLACE ALL WATER STAINED OR MISSING CEILING TILES IN PREP, DISH MACHINE AND HALLWAY AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE SHIELDS TO THE LIGHT IN THE DISH MACHINE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE LEAK AT THE PIPE UNDER THE EXPOSED HAND WASHING SINK IN THE DISH MACHINE AREA. MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED

ALL UNUSED SOILED WASH CLOTHS MUST BE STORED IN A BUCKET OF SANITIZING SOLUTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 8 SMALL LIVE FLIES IN THE SERVICE BAR AREA, 10 IN THE STORAGE ROOM NEXT TO THE OFFICE IN THE KITCHEN, 15 IN THE KITCHEN AREA AND 10 IN THE SERVICE STATION AREA. INSTRUCTED TO ELIMINATE SMALL FLIES AND CLEAN AFFECTED AREAS. CITATION #70236-11 IS...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK INGREDIENT CONTAINERS IN BACK PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL COOKING EQUIPMENTS AND ALL PREP TABLES AND SHELVES IN PREP/STORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN, SANITIZE AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE MOLD FROM CEILING TILES IN DISH MACHINE AREA. MUST PAINT WALL IN HALLWAY OUTSIDE OF DISHMACHINE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL AROUND ALL PIPES AND CONDUITS THROUGHOUT. REPLACE ALL WATER STAINED OR MISSING CEILING TILES IN PREP, DISH MACHINE AND HALLWAY AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE SHIELDS TO THE LIGHT IN THE DISH MACHINE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE LEAK AT THE PIPE UNDER THE EXPOSED HAND WASHING SINK IN THE DISH MACHINE AREA. MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED

ALL UNUSED SOILED WASH CLOTHS MUST BE STORED IN A BUCKET OF SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR SURFACES OF PREP COOLERS NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER ON FLOOR BEHIND 3 COMP SINK, INSTRUCTED TO MINIMIZE AND KEEP FLOOR DRY AS POSSIBLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS AT COOLER DOORS, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUST BUILD-UP ON FAN COVER INSIDE REACH-IN AND WALK-IN COOLERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CEILING ABOVE DISH MACHINE IN POOR REPAIR, INSTRUCTED TO REPLACE BROKEN TILES AND TRACKS.