SUBWAY 24453.

6-501.12: OBSERVED FOOD DEBRIS ON FLOOR AND ALONG BASES OF WALL UNDERNEATH 2 DOOR REFRIGERATOR AND 3 DOOR FREEZER IN REAR PREP AREA. INSTRUCTED TO CLEAN FLOORS AND ALONG BASES OF WALL UNDERNEATH 2 DOOR REFRIGERATOR AND 3 DOOR FREEZER IN REAR PREP AREA AND MAINTAIN.

6-501.14: OBSERVED DUST BUILDUP ON INTERIOR OF VENT IN HOOD. INSTRUCTED TO CLEAN INTERIOR OF VENT IN HOOD AND MAINTAIN.

6-303.11: OBSERVED NON WORKING LIGHT IN HOOD. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHT IN HOOD AND MAINTAIN.

2-102.13: EXPIRED FOOD HANDLER CERTIFICATES PROVIDED FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 53.8F AT HANDWASHING SINK IN ALL GENDER WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED.

OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN REAR PREP AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.

OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.8-52.2F. OBSERVED COLD TCS FOODS, SLICED TOMATOES(46.8-49.8F), PEPPERONI(49.1F), BEEF(48.6F), SALAMI(48.7F), TURKEY(50.9-52.2F) AND HAM(52.0F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $82 WEIGHING 42LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

OBSERVED TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 50.5F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

OBSERVED NO PEST CONTROL LOG BOOK ON PREMISES, CONTAINING RECORD OF VISITS, CONTRACT WITH LICENSED EXTERMINATOR AND COPY OF SERVICE TICKET THAT SETS FORTH THE PEST CONTROL COMPANY'S ILLINOIS DEPARTMENT OF HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE AND MAINTAIN ON PREMISES PEST CONTROL LOG BOOK FROM LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.

OBSERVED SINGLE USE ITEMS STORED UNDERNEATH HANDWASHING SINK IN FRONT PREP AREA. ISNTRUCTED TO REMOVE SINGLE USE ITEMS STORED UNDERNEATH HANDWASHING SINK IN FRONT PREP AREA TO PREVENT CONTAMINATION.

OBSERVED DEBRIS AND BUILDUP ON FLOOR BEHIND GREASE TRAP. INSTRUCTED TO CLEAN FLOOR BEHIND GREASE TRAP AND MAINTAIN. OBSERVED FOOD DEBRIS ON FLOOR AND ALONG BASES OF WALL UNDERNEATH 2 DOOR REFRIGERATOR AND 3 DOOR FREEZER IN REAR PREP AREA. INSTRUCTED TO CLEAN FLOORS AND ALONG BASES OF WALL UNDERNEATH 2 DOOR REFRIGERATOR AND 3 DOOR FREEZER IN REAR PREP AREA AND MAINTAIN.

OBSERVED NON WORKING LIGHT IN HOOD. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHT IN HOOD AND MAINTAIN.

OBSERVED DUST BUILDUP ON INTERIOR OF VENT IN HOOD. INSTRUCTED TO CLEAN INTERIOR OF VENT IN HOOD AND MAINTAIN.

EXPIRED FOOD HANDLER CERTIFICATES PROVIDED FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

OBSERVED CARDBOARD BEING USED AS A LINER IN THE TWO DOOR COOLER IN THE REAR. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.

ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.