Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELVES AND ON COUNTERS THROUGHOUT,INCLUDING SINGLE SERVICE ITEMS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE TOILET TISSUE HOLDER IN TOILETS. MUST REPAIR OR REFINISH BADLY WORN OUT WOODEN TABLES AND COUNTERS IN PREP AREAS AND THROUGHOUT FACILITY,INCLUDING STORAGE SHELVES. MUST PROVIDE A SEPARATE COOLER FOR MADDIEBIRD BAKERY EXCLUSIVELY FOY THEM,NO SHARED COOLER ALLOWED. MUST REPAIR LEAKING COFFEE HOLDING CONTAINER ON EXPOSE HAND SINK DRAIN BOARD AT FRONT PREP AREA,AND DISH MACHINE SPLASHING WATER ON FLOOR WHILE OPERATING.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON THE FOLLOWING UTENSILS AND EQUIPMENTS:3COMP.SINKS,1COMP.SINK,MOP SINK,EXPOSE HAND SINKS,TOILET BOWLS,TRASH CONTAINER CASE,DISH MACHINE CHEMICAL CONTAINERS AND DOORS AT FRONT AND REAR EXITS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN AND REPAIR FLOORS THROUGHOUT FACILITY INCLUDING TOILETS AND UNDER EQUIPMENTS AND UNDER STORAGE SHELVES WITH ACCUMULATED OLD DARK DEBRIS,PEELING PAINTS, & BROKEN FLOORS. MUST MAINTAIN FLOORS DRY AT 3COMP.SINK AND DISH MACHINE AREA AT FRONT PREP AREA WITH STANDING WATER.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR AND CLEAN WALLS THROUGHOUT FACILITY WITH STAINS,PAINT PEELING,AND DAMAGED.