SEP 10
2014
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SAND BAKE.
YOUR CALL. 70/100
1051 W GRANVILLE AVE · EDGEWATER, CHICAGO
Last inspected September 10, 2014 · passed
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
17
includes 4 critical
RECORDS COVER
1 YEAR
since Aug 2013
INSPECTION HISTORY
AUG 212014PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
AUG 21
2014
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE. COOLER AT 52.3F. CRITICAL VIOLATION. CITATION ISSUED. TAGGED REACH IN COOLER.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 5 POUNDS AMERICAN CHEESE AT 53.7F, 5 POUNDS COOKED CHICKEN PIECES AT 58.7F, 7 POUNDS BEEF AT 51.6F, 2 POUNDS DICED TOMATOES AT 49.0F, 2 POUNDS HUMMUS AT 53.6F, AND 5 POUNDS TURKEY AT 53.4F. CRITICAL VIOLATION. CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND SINKS NOT CLEAN AT MAIN KITCHEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT MAIN KITCHEN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND PREMISES CLUTTERED AND DISORGANIZED.MUST CLEAN,SANITIZE, AND ORGANIZE.
AUG 282013PASSED4 violationsDETAILS
AUG 28
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE SHELVES INSIDE THE COOLERS AND FREZEERS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD STAINS INSIDE THE THREE DOOR REACH-IN FREEZERS,INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OPENING ABOVE THE FRONT DOOR BETWEEN THE CEILING AND WALL,INSTRUCTED TO SEAL, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO VENTILATION PROVIDED AT STAFF WASHROOM,NOR ABLE TO OPEN THE WINDOW.INSTRUCTED TO PROVIDE MECHANICAL VENTILATION AT SAID WASHROOM, WHICH IS LOCATED BY THE STAIRCASE,EAST SIDE OF HALLWAY. NO BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE OF THE COFFEE MACHNE,NEED TO PROVIDE. MECHANICAL DRAIN STOPPERS NOT IN WORKING CONDITION, UNABLE TO STOP WATER INSIDE THE COMPARTMENT. INSTRUCTED TO REPAIR OR PROVIDE THREE WORKING STOPPERS FOR THE THREE COMPARTMENT SINK. THREADED FAUCET IS PROVIDED AT THREE COMPARTMENT SINKS, INSTRUCTED TO PROVIDE AN UNTHREADED FAUCET FOR THE SAID SINK.
AUG 232013FAILED8 violations2 CRITICALDETAILS
AUG 23
2013
FAILED
8 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
DISPLAY COOLER CASE MAINTAINS AIR TEMP OF 70.1F. INSTRUCTED UNIT MUST MAINTAIN AIR TEMP OF 40F AND BELOW. CRITICAL VIOLATION: 7-38-005a. NO CITATION ISSUED, NOT OPERATING.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
EXPOSED HAND SINK NOT MAINTAINED,NO COLD RUNNING WATER PROVIDED.INSTRUCTED TO PROVIDED COLD WATER. HAND SOAP DISPENSER IS INSTALLED FAR FROM THE EXPOSED HAND,INSTRUCTED TO RELOCATE SAID SOAP DISPENSER. NO PAPER TOWEL PROVIDED AT WASHBOWL INSIDE THE STAFF WASHROOM. CRITICAL VIOLATION: 7-38-030. NO CITATTION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE SHELVES INSIDE THE COOLERS AND FREZEERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD STAINS INSIDE THE THREE DOOR REACH-IN FREEZERS,INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OPENING ABOVE THE FRONT DOOR BETWEEN THE CEILING AND WALL,INSTRUCTED TO SEAL, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MECHANICAL DRAIN STOPPERS NOT IN WORKING CONDITION, UNABLE TO STOP WATER INSIDE THE COMPARTMENT. INSTRUCTED TO REPAIR OR PROVIDE THREE WORKING STOPPERS FOR THE THREE COMPARTMENT SINK. THREADED FAUCET IS PROVIDED AT THREE COMPARTMENT SINKS, INSTRUCTED TO PROVIDE AN UNTHREADED FAUCET FOR THE SAID SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO VENTILATION PROVIDED AT STAFF WASHROOM,NOR ABLE TO OPEN THE WINDOW.INSTRUCTED TO PROVIDE MECHANICAL VENTILATION AT SAID WASHROOM, WHICH IS LOCATED BY THE STAIRCASE,EAST SIDE OF HALLWAY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE OF THE COFFEE MACHNE.NEED TO PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →