Magnolia Bakery
Passed most recently but 4 prior failures on record
2025-12-22 Pass Canvass Re-Inspection CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.13: OBSERVED HANDWASHING SOAP AND DISPOSABLE PAPER TOWEL DISPENSER INSTALLED AT ONE COMPARTMENT SINK IN FIRST FLOOR PREP AREA. INSTRUCTED TO REMOVE HANDWASHING SOAP AND DISPOASBLE PAPER TOWEL DISPENSER FROM PREP SINK IN FIRST FLOOR PREP AREA A ...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11: OBSERVED NO RIGHT SPLASH GUARD ON HANDWASHING SINK IN FIRST FLOOR PREP AREA NEXT TO DIPPER WELL. INSTRUCTED TO INSTALL RIGHT SPLASH GUARD ON HANDWASHING SINK IN FIRST FLOOR PREP AREA TO PREVENT CONTAMINATION OF UTENSILS IN DIPPER WELL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
4-301.16: OBSERVED NO PREP SINK IN BASEMENT PREP AREA. INSTRUCTED TO INSTALL A MINIMUM OF ONE SINK IN BASEMENT PREP AREA PREP SINK SHALL BE USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY FOOD PREPARATION ARE...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11: OBSERVED MISSING OR DAMAGED LIGHT SHIELDS IN BASEMENT PREP AND DRY STORAGE AREAS. INSTRUCTED TO REPAIR OR REPLACE ALL MISSING OR DAMAGED LIGHT SHIELDS IN BASEMENT PREP AND DRY STORAGE AREAS AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
2-102.13: NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIF...
2025-12-15 Fail Canvass CRITICAL 10 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDWASHING SOAP AND DISPOSABLE PAPER TOWEL DISPENSER INSTALLED AT ONE COMPARTMENT SINK IN FIRST FLOOR PREP AREA. INSTRUCTED TO REMOVE HANDWASHING SOAP AND DISPOASBLE PAPER TOWEL DISPENSER FROM PREP SINK IN FIRST FLOOR PREP AREA A SINK USED...
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD TCS FOOD(BANANA PUDDING), HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 52.2-54.1F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $1238 WEIGHING 4...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED TWO DOOR GLASS DISPLAY COLD HOLDING UNIT IN FIRST FLOOR PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 49.1F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE TWO DOOR GLASS DISPLAY COLD HOLDING UNIT IN F...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 3 LIVE ROACHES IN FACILITY, OBSERVED LIVE ROACHES CRAWLING ON INTERIOR OF DOOR OF CABINET UNDERNEATH BEVERAGE MACHINE IN FRONT PREP AREA. INSTRUCTED TO ELIMINATE ROACH ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED PEST CONTROL S...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO RIGHT SPLASH GUARD ON HANDWASHING SINK IN FIRST FLOOR PREP AREA NEXT TO DIPPER WELL. INSTRUCTED TO INSTALL RIGHT SPLASH GUARD ON HANDWASHING SINK IN FIRST FLOOR PREP AREA TO PREVENT CONTAMINATION OF UTENSILS IN DIPPER WELL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING DRAINPIPE OF HANDWASHING SINK IN PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE OF HANDWASHING SINK IN PREP/DISHWASHING AREA AND MAINTAIN. OBSERVED NO COLD WATER PRESSURE AT ONE COMPARTMENT SINK IN FIRST FLOOR PREP AR...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO PREP SINK IN BASEMENT PREP AREA. INSTRUCTED TO INSTALL A MINIMUM OF ONE SINK IN BASEMENT PREP AREA PREP SINK SHALL BE USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY FOOD PREPARATION AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP DRYING IN BUCKET IN UTILITY CLOSET. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING OR DAMAGED LIGHT SHIELDS IN BASEMENT PREP AND DRY STORAGE AREAS. INSTRUCTED TO REPAIR OR REPLACE ALL MISSING OR DAMAGED LIGHT SHIELDS IN BASEMENT PREP AND DRY STORAGE AREAS AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES
2024-12-02 Pass Canvass CRITICAL 1 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE PREP/DISHWASHING AREAS UPSTAIRS.
2024-01-24 Pass Canvass ▾
No violations found.
2023-08-29 Pass Canvass 1 ▾
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
2022-05-05 Pass w/ Conditions Canvass CRITICAL 7 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS EGGS). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST...
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURE OF TCS FOOD ITEM SITTING ON PREP TABLE BY BAKERY TO BE IMPROPER:EGGS 78.1F. MANAGER DICARDED 70 PIECES OF EGGS THAT COST ABOUT $15. PRIORITY VIOLATION #7-38-005. CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBESERVED BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED EMPLOYEES MICROWEAVE IN THE BASEMENT WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SMALL LEAKS AT THE 3 COMPARTMENT SINKS AND THE HANDWASHING SINK IN THE BASEMENT LEAKS WAS BEING CATCH WITH A BUSPAN. INSTRUCTED TO REPAIR AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ABOUT 4 BURNT OUT LIGHT BULBS IN THE BASEMENT STORAGE ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
2021-04-20 Pass Canvass 3 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
FOOD CONTAINER IN BASEMENT NOT STORED PROPERLY, NOT COVERED, OPEN TO DUST COLLECTION, INSTRUCTED TO KEEP ALL FOOD CONTAINERS STORED PROTECTED FROM CONTAMINATION.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
WEAK WATER PRESSURE ATFAUCET COLD WATER SIDE, INSTRUCTED TO REPAIR AND MAINTAIN UNDER CITY PRESSURE.
2020-02-13 Pass w/ Conditions Canvass Re-Inspection CRITICAL 1 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER OR CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (CREAM CHEESE ICING) IS SERVED TO PUBLIC..A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT...
2020-02-05 Fail Canvass CRITICAL 2 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND 5 - 10 SMALL FLIES IN OPEN BAKED GOOD DISPLAY AREA LOCATED IN FRONT FOOD PREPARATION AREA, OBSERVED 2 SMALL FLIES IN APPLE CRUMB PIE. ALSO NOTED 3-5 FLIES IN DISHWASHING AREA. MUST MINIMIZE FLY ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL. PRI...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED TWO SMALL FLIES IN UNPACKAGED APPLE CRUMB PIE BEHIND DISPLAY GLASS LOCATED IN FOOD PREPARATION AREA. UNPACKAGED FOOD SHALL BE PROTECTED FROM ENVIRONMENTAL SOURCES OF CONTAMINATION. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
2019-08-20 Pass w/ Conditions Complaint 4 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED (BAKED GOODS, BROWNIES, COOKIES ETC). INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND...
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED GARBAGE CANS IN THE PREP AREAS UNCOVERED. INSTRUCTED TO PROVIDE LIDS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILINGS TILE PANELS IN THE BASEMENT PREP AREA. INSTRUCTED TO REPLACE MISSING CEILING TILES PANELS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ONE MISSING LIGHT SHIELD AND ONE BROKEN LIGHT SHIELD IN THE TWO CEILING LIGHT UNITS ABOVE THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE/PROVIDE SHIELDS AND MAINTAIN AT ALL TIMES.
2018-07-17 Pass w/ Conditions Canvass CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY AVAILABLE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace p...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT/ DIARRHEA CLEANUP KIT NO CLEANUP PROCEDURE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after t...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO SPLASH GUARD AT FRONT AND REAR HAND WASH SINKS, FOOD BEING PREPARED AND A DIPPER WILL NEXT TO HAND SINK, INSTRUCTED TO INSTALL.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
UTENSILS NOT AIR DRIED PROPERLY BEFORE STACKING IN EACH OTHER, INSTRUCTED TO AIR DRY
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
USING A PAPER CUP AS A SCOOP IN FOOD PREPARATION, INSTRUCTED TO USE PROPER FOOD UTENSILS
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS. INSTRUCTED TO OBTAIN
2017-12-12 Pass Short Form Complaint 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED DUST ON THE SHELVES LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED MINOR FOOD AND DIRT DEBRIS LOCATED UNDER THE EQUIPMENT SHELVES AND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED COLD WATER KNOB MISSING ON THE 1 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED HAIR RESTRAINT WORN IMPROPERLY ON TWO FEMALE FOOD HANDLERS. INSTRUCTED MANAGER ON THE PROPER WAY TO RESTRAIN HAIR. MANAGER INSTRUCTED EMPLOYEES ON PROPERLY RESTRAINING HAIR WHILE IN THE FOOD PREP AREA. INSTRUCTED TO MAINTAIN.
2017-11-09 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED DUST ON THE SHELVES LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED MINOR FOOD AND DIRT DEBRIS LOCATED UNDER THE EQUIPMENT SHELVES AND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED COLD WATER KNOB MISSING ON THE 1 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
2017-02-27 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE GASKETS WITH ACCUMULATED FOOD DEBRIS AT THE BAKERS 2 DOOR COOLER. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE 3 COMPARTMENT SINK FLOOR DRAIN WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS.
2016-07-13 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Front counter shelving that had peeling paint/exposed raw wood, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/rack in bsmt not clean, need detailed cleaning, rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine(exterior), not clean, need detailed cleaning(crevices). ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in kitchen prep areas, kitchen areas, and under storage shelving not clean, had excess dirt build up, need detailed cleaning(corners). floors in bsmt storage areas under pallets, storage shelving not clean, need detailed cleaning(corners).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shield in bsmt storage area shall be provided.
2015-11-23 Pass Short Form Complaint ▾
No violations found.
2015-05-11 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR BROKEN CABINET DOOR UNDER THE CAPPUCINNO/COFFEE MAKER ACROSS FROM THE 2 SLIDING DOOR DISPLAY CASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS AT THE FRONT PREP AREA TO REMOVE CRUMBS AND DEBRI FROM UNDER DISPLAY CASES AND BAKING EQUIPTMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE NON WORKING EXHAUST VENT FANS IN BOTH CUSTOMER AND STAFF RESTROOMS.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE ALL STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENTS FOR THE NEXT ROUTINE INSPECTION.
2014-08-01 Pass w/ Conditions Complaint CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
INADEQUATE FOOD PROTECTION, FOUND LEMON BAR WITH MOIST FILLING THATS MADE UP WITH POTENTIALLY HAZARDOUS FOODS ( FRESH WHOLE EGGS COOKED AT LOW HEAT ) STORED AT COUNTER TOP ROOM TEMPERATURE AT 71.4F, INSTRUCTED MGR TO STORE AT 40F OR LOWER. CRITICAL C...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, SERIOUS CITATION ISSUED 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
PREP COOLER DOOR GASKETS NOT CLEAN, DIRT AND WASTE WATER TRAPPED BETWEEN GASKET FOLDS, INSTRUCTED TO CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MOP BUCKET STORED NEXT TO CLEAN UTENSILS SHELVES, INSTRUCTED TO STORE IN MOP CLOSET WHEN NOT IN USE.
2013-05-14 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DEFROST BLUEBERRY FREEZER IN THE BASEMENT TO REMOVE FROST/ICE BUILD UP. MUST DETAIL CLEAN ABOVE 3COMP SINK TO REMOVE EXCESSIVE GRIME BUILD UP AT CAULKING. ALSO MUST CLEAN AND SANITIZE INTERIOR OF FREEZER TO REMOVE BLUEBERRY SPLASHES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN GRIMMY FLOOR UNDER 3COMP SINK AT CORNERS, FLOOR AT UTILITY CLOSET AND IN THE BLUEBERRY ROOM LOCATED IN THE BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR NON FUNCTIONING EXHAUST VENTS IN BOTH MEN'S AND LADIES RESTROOMS.MUST BE IN OPERATING CONDITION AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROPERLY STORE MOP HEADS UPRIGHT TO PREVENT PEST HARBOURAGE AT THE MOP ROOM SINK AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL STAFF AT FOOD PREP AREAS MUST WEAR PROPER HAIR RESTRAINTS AT ALL TIMES.MANAGER DID NOT WEAR A HAIR RESTRAINT DURING INSPECTION WALK THROUGH.
2013-03-26 Pass Complaint Re-Inspection ▾
No violations found.
2013-03-19 Fail Short Form Complaint CRITICAL 1 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
DURING INSPECTION OBSERVED MORE THAN 35 DRAIN FLIES ON WALLS, CEILINGS AND CHALK BOARDS AT THE CUSTOMER SITTING AREAS, FRONT COUNTER SERVICE AREAS AS WELL AS THE REAR DISH AREA.MCCLOUD PEST CONTROL HAS PROVIDED PEST CONTROL SERVICE ON 2/7/13 AND 3/12...
2012-05-14 Pass Canvass Re-Inspection 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND THE INTERIOR/EXTERIOR OF FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN CEILING VENTS/TILES IN THE REAR AND IN THE TOILET ROOMS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST HANG UNUSED MOPS UP TO DRY AND REMOVE STANDING/UNUSED WATER FROM MOP BUCKETS IN MOP CLOSET.
2012-05-02 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 5 SMALL LIVE FLIES IN THE REAR AND 20 IN THE FRONT PREP AND DINING AREA. INSTRUCTED TO ELIMINATE ALL SMALL FLIES AND CLEAN AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE IN ELIMINATING ACTIVITY. SERIOUR VIOLATION 7-38-020
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND THE INTERIOR/EXTERIOR OF FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN CEILING VENTS/TILES IN THE REAR AND IN THE TOILET ROOMS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST HANG UNUSED MOPS UP TO DRY AND REMOVE STANDING/UNUSED WATER FROM MOP BUCKETS IN MOP CLOSET.
2011-09-15 Pass License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
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