PASS 4 violations
MUST LABEL BULK INGREDIENT CONTAINERS IN PREP AREA.
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE REACH IN FREEZER AND ALL COOKING EQUIPMENT.
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS, UNDER/AROUND HEAVY EQUIPMENT.
MUST FIX THE FAUCET ON THE 3-COMP. SINK, VERY LOOSE.