APR 10
2024
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
YOUR CALL. 66/100
124 E 35TH ST · CHINATOWN, CHICAGO
Last inspected April 10, 2024 · passed with conditions
14 of 17 inspections passed, 1 failed, 2 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
17
14 passed · 2 w/ conditions · 1 failed
VIOLATIONS
33
includes 2 critical
RECORDS COVER
12 YEARS
since May 2011
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13: OBSERVED THE FLOORS UNDER THE THREE ORANGE, CARBON DIOXIDE TANKS NEAR THE REAR MOP SINK WITH BLACK RESIDUE AND NOT MAINTAINED. ALSO, OBSERVED SLIGHT FOOD DEBRIS ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO DEEP CLEAN AND MAINTAIN MENTIONED FLOORS.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED THE PREVIOUS INSPECTION REPORT POSTED ON TOP OF THE FAILED SUMMARY REPORT FROM THE INITIAL INSPECTION DATED ON 04/03/2024, REPORT#2592088. ISSUED NEW SUMMARY REPORT AND POSTED FOR PUBLIC VIEW. INSTRUCTED MANAGER ON SITE SUMMARY REPORT MUST REMAIN POSTED FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B), CITATION ISSUED
APR 32024FAILED2 violationsDETAILS
APR 3
2024
FAILED
2 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK AND PINK SUBSTANCE BUILD UP ON THE INTERIOR PANEL ABOVE THE ICE ON THE INSIDE OF THE ICE MACHINE FOR THE SELF-SERVICE BEVERAGE DISPENSER IN THE DINING AREA. ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MUST REMOVE BUILD UP, CLEAN, AND SANITIZE WITH APPROPRIATE CHEMICALS TO AVOID CONTAMINATING ICE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS UNDER THE THREE ORANGE, CARBON DIOXIDE TANKS NEAR THE REAR MOP SINK WITH BLACK RESIDUE AND NOT MAINTAINED. ALSO, OBSERVED SLIGHT FOOD DEBRIS ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO DEEP CLEAN AND MAINTAIN MENTIONED FLOORS.
AUG 252023PASSED2 violationsDETAILS
AUG 25
2023
PASSED
2 violationsDETAILS
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIICATES; INSTRUCTED TO HAVE MANAGERS OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.
AUG 252022PASSED1 violationDETAILS
AUG 25
2022
PASSED
1 violationDETAILS
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO OBTAIN AND MAINTAIN.
JAN 52021PASSED1 violationDETAILS
JAN 5
2021
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OPENINGS ALONG BASEBOARDS NEAR REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
show all 17 inspections →
JAN 222020PASSED3 violationsDETAILS
JAN 22
2020
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND THE LOWER SURFACE OF THE SHELF UNDERNEATH THE FRONT HAND WASHING SINK WITH STAINS. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND THE FLOORS INSIDE THE WALK IN FREEZER WITH THICK ICE BUILD UP AND FOOD/DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND A FOOD HANDLER ON SITE WITH NO PROOF HE MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO HAVE FOOD HANDLER MEET THE REQUIREMENT AND PROVIDE PROOF. MAINTAIN FOOD HANDLER REQUIREMENTS AT ALL TIMES.
JAN 292018PASSED2 violationsDETAILS
JAN 29
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF STORAGE CABINET UNDER FRONT COUNTER. CLEAN ALL CABINETS. CORRECT AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN WALK IN COOLER IN NEED OF DETAIL CLEANING UNDER STORAGE RACKS. CORRECT AND MAINTAIN.
JAN 52017PASSED2 violationsDETAILS
JAN 5
2017
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR AT REAR UNDER STORAGE RACK OF TRASH AND DEBRIS. REMOVE ICE BUILD UP ON FLOOR OF WALK-IN FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUST BUILD UP AT CEILING TILES AROUND EXHAUST FANS IN FRONT CUSTOMER DINING AREA.
MAY 202016PASSED1 violationDETAILS
MAY 20
2016
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER CO2 TANKS IN REAR PREP AREA.
APR 132016PASSED1 violationDETAILS
APR 13
2016
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER CO2 TANKS IN REAR PREP AREA.
JUN 242015PASSED1 violationDETAILS
JUN 24
2015
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIRMENTS NOT MET.
AUG 62014PASSED2 violationsDETAILS
AUG 6
2014
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED 3 COMPARTMENT SINK BACKING UP FROM FLOOR DRAIN ONTO FLOOR WHEN 1 FULL COMPARTMENT IS RELEASED. IN ORDER FOR BACKUP NOT TO OCCUR SINK COMPARTMENT MUST BE RELEASED SLOWLY. CLEAR AND MAINTAIN IN ORDER FOR WATER TO DRAIN WITHOUT BACKUP.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETER WITHIN REACH IN REFRIGERATOR. INSTALL AND MAINTAIN THERMOMETERS WITHIN ALL REFRIGERAORS.
SEP 42013PASSED3 violationsDETAILS
SEP 4
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF CABINETS IN FRONT PREP AREA AND UNDER BEVERAGE STATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOORS IN CORNERS, AROUND HEAVY EQUIPMENT AND SINKS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CORRECT LEAK AT POP STATION IN REAR PREP AREA.
JUN 282013PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JUN 28
2013
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTILLY HAZARDOUS FOOD (SOUP) AT IMPROPER TEMPERATURE (134.4F)IN FRONT PREP AREA. INSTRUCTED TO KEEP HOT FOOD AT 140F OR HIGHER AT ALL TIMES. ITEM WAS DISCARDED OF, 2LBS. VALUED AT $16.00. CRITICAL VIOLATION 7-38-005(A)
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
REAR EXPOSED HAND WASHING SINK NOT ACCESSIBLE, OBSERVED A LARGE BOX WITH PLASTIC WRAP INSIDE OF SINK. INSTRUCTED TO HAVE SINK ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, TUNA, ETC.) MALE EMPLOYEE WHO WENT AROUND DID NOT HAVE A CERTIFICATE. SOMEONE BROUGHT A CERTIFICATE BUT HE HAD NO IDENTIFICATION TO SHOW THAT HE WAS THE CERTIFICATE HOLDER. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF CABINETS IN FRONT PREP AREA AND UNDER BEVERAGE STATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOORS IN CORNERS, AROUND HEAVY EQUIPMENT AND SINKS.
NOV 52012PASSED2 violationsDETAILS
NOV 5
2012
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT SWEPT UNDER REAR PREPARATION TABLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER STORED ON FOOD SHELVING UNITS.(COATS,ETC.)
MAY 22011PASSED3 violationsDETAILS
MAY 2
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF MIDDLE COMPARTMENT AT THREE COMPARTMENT SINK. CLEAN AND SANITIZE INTERIOR OF WALK-IN COOLER. CLEAN VENT COVER ABOVE OVEN AT FRONT PREP AREA AND AROUND NOZZLES AT SODA FOUNTAIN UNIT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE LIGHT BULB IN CUSTOMER TOILET ROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE CLUTTER BY WALK-IN FREEZER AND IN STAFF TOILET ROOM, REMOVE UNUSED ITEMS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →