NOV 27
2017
PASS · 0 violations
MARCHESA.
Chicago Health Dept
535 N WELLS ST · RIVER NORTH, CHICAGO
Last inspected 2017.
2 inspections on record since 2017 · Last inspected Nov 2017.
Last inspected Nov 2017. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
2
VIOLATIONS
8
total on record
LAST INSPECTED
NOV 2017
INSPECTION HISTORY
OCT 12
2017
FAIL 8 violations 3 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED NO REFRIGERATION UNITS OPERATIONAL AT TIME OF INSPECTION. ALL REFRIGERATION UNITS MUST BE 40F OR LESS WITH THERMOMETERS INSIDE. CRITICAL VIOLATION 7-38-005 (A)
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
OBSERVED NO HOT WATER. MUST SUPPLY HOT AND COLD RUNNING WATER UNDER PRESSURE AT ALL TIMES. CRITCAL VIOLATION 7-38-030
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED INADEQUATE HAND WASHING FACILITIES. MUST INSTALL EXPOSED HAND SINKS BEHIND BAR ON FIRST FLOOR, MUST INSTALL AT LEAST 2 EXPOSED HAND SINKS IN KITCHEN ON MAIN FLOOR, MUST INSTALL EXPOSED HAND SINK IN BASEMENT PREP ROOM WITH DISHWASHER, MUST INSTALL EXPOSED HAND SINK BEHIND BASEMENT BAR, MUST INSTALL EXPOSED HAND SINK IN 3RD FLOOR KITCHEN PREP ROOM. CRITICAL VIOLATION 7-38-030
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED PRIVATE DINING ROOM WITHIN FOOD PREPARATION AREA. PRIVATE DINING ROOM HAS A LARGE OPENING FOR GLASS WINDOW FOR PATRONS IN DINING ROOM TO VIEW KITCHEN PREP AREA. MUST INSTALL GLASS TO PROTECT AND SEPARATE PREPARATION AREA FROM PRIVATE DINING ROOM. MUST HAVE COMPLETE SEPARATION OF COOKING/PREP AREA AND AREAS PATRONS WILL PASS THROUGH TO PRIVATE DINING ROOM. SERIOUS VIOLATION 7-38-005 (A)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED DISH MACHINES NOT OPERATIONAL AT TIME OF INSPECTION. ALL HIGH/LOW TEMP DISH MACHINES MUST BE FULLY OPERATIONAL WITH TEST STRIPS IN PLACE. SERIOUS VIOLATION 7-38-030 Edit Delete
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BASEMENT BAR NEEDS TO BE NON ABSORBANT SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED HOOD FOR MAIN KITHCEN COOKING LINE NOT WORKING. MUST REPAIR HOODS TO FULL WORKING ORDER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED THERMOEMTERS NEEDED IN ALL REFRIGERATION UNITS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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