Mariscos Y Taqueria
3721 W Fullerton Ave, Chicago, IL 60647 · Logan Square · Restaurant · High risk
Mostly clean — 4 of 6 passed, one prior failure
Last Inspected
2025-06-10
What You Should Know
✓ 4 consecutive passes, most recently 2025-06-10
⚠ Failed 1 inspection (2022)
⚠ Sanitation issues found across 6 inspections
⚠ Documentation & Training issues found across 3 inspections
→ Issues were corrected on re-inspection
Advertisement · 300×250
Types of Issues Found
📋 Documentation & Training critical 3×
🐀 Pest Activity critical 1×
Inspection History
1 ▾
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN DAMAGED FLOOR TILES IN REAR PREP NEAR SIDE EXIT NEXT TO WALK-IN COOLER, INSTRUCTED TO REPAIR AND MAKE SMOOTH AND EASILY CLEANABLE AND MAINTAIN
3 ▾
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND BULK FOOD CONTAINERS WITH NO LABELS(FLOUR,RICE,ETC.)MUST LABEL.
minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
FOUND POTS ON RACKS NOT STORED PROPERLY.MUST STORE INVERTED.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND CLUTTER STORED ON SHELVING UNITS(APRONS,ETC.)MUST REMOVE.
CRITICAL 1 ▾
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
BASEMENT REAR DOOR WITH 1/4 INCH GAP AT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
2022-06-06 Pass Canvass Re-Inspection 1 ▾
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYERS AND THE TOP OF THE STOVE.
CRITICAL 4 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE FOR RAW SHRIMP CEVICHE ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. MANAGEMENT INST...
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR OF THE DEEP FRYERS AND THE TOP OF THE STOVE.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO VALID ALLERGEN TRAINING CERTIFICATE PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OR TRAINING.
2021-08-06 Pass w/ Conditions License CRITICAL 3 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE AND HAVE ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.
minor Other
THERMOMETERS PROVIDED & ACCURATE
SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.