Market Creations

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-3...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION IS...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FACILITY NOT MEETING LABELING REQUIREMENTS BULK ITEMS NOT IN ORIGINAL PACKAGING MISSING COMMON NAME (FLOUR, OATS, SUGAR, SALT, ETC.). MUST LABEL WITH COMMON NAME AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FACILITY WITHOUT TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE WARE WASHING MACHINE IN REAR PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE MEASURING DEVICES ARE REQUIRED FOR WARE WASHING MACHINES AND MUST BE MAINTAINED. PRIORITY FOUNDA...

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

5-103.11(B) OBSERVED NO HOT WATER ON PREMISES AT THIS TIME HOT WATER AT 76.4-97.7 DEGREES F. MUST REPAIR AND MAINTAIN. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. ONSITE ENGINEERS ARRIVED DURING INSPECTION REPAIRED AND R...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED FILTERS UNDER HOOD WITH ACCUMULATION OF FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED FACILITY VENTS IN PREP KITCHEN ABOVE PREP TABLE WITH ACCUMULATION OF DUST AND DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REACH IN COOLER IN PREP AREA MAINTAINING IMPROPER TEMPERATURE OF 54.5F. COOLER MUST MAINTAIN 40.0F OR BELOW. INSTRCTED NOT TO USE COOLER FOR FOOD STORAGE. MUST CONTACT THE HEALTH DEPT FOR TAG REMOVAL BEFORE USING. INSTRUCTED TO USE ADDITIONAL COOLER ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH IN COOLER AT IMPROPER COLD TEMPERATURES. APPROX 20-LBS OF COOKED RICE AT 83.0F, 10-LBS OF LIQUID WHOLE EGGS AT 53.0F,3-LBS OF COOKED BEEF AT 51.0F,5-LBS OF COOKED CHICKEN BREAST AT , 68.0F,54.9F, 8-LBS O...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEPERATURE DISH MACHINE AT BAR NOT OPERABLE AT THIS TIME. NOT BEING USED. PREMISES HAS HIGH TEMPERATURE DISH MACHINE LOCATED IN PREP AREA FOR USE. DISH MACHINE WILL BE TAGGED HELD FOR INSPECTION. MUST CONTACT HEALTH DEPT BEFORE USING. CRITICAL VI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed wall along dining room near bar without proper coving. Must install coving or tile to prevent pest entry. Must maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed peeling paint on walls in the utility closet. Must repair and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed 2 compartment sink in kitchen without attached grease trap. Sink will be used to rinse utensils and discard food debris. Observed 3 compartment sink in kitchen without attached grease trap. Must install or locate. All sinks in which food, ut...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Observed reach in cooler without a thermometer inside. Must place thermometers in a conspicuous spot in all refrigeration units. Must maintain same.