MCDONALD'S.

DEFROST ALL REACH-IN FREEZERS WHICH HAVE EXCESSIVE ICE BUILD-UP INSIDE.

DETAIL CLEAN ALL FLOORS THROUGHOUT ALL FOOD PREP, SERVICE, REAR STORAGE, DISH WASHING, AND BREAK AREAS( EXCESSIVE GREASE, FOOD, AND DIRT BUILD-UP NOTED THROUGHOUT ALL OF THESE AREAS.

CLEAN DIRT, DUST, GREASE, FOOD SPLATTERS DEA INSECTS, AND STAINS FROM ALL WALLS, LIGHT SHIELDS, AND CEILING TILES THROUGHOUT ALL AREAS BEHIND THE FRONT COUNTER.

MUST PROVIDE ACCESSIBLE OVER HEAD HOT AND COLD WATER TO SOFT-SERVE MACHINE IN FRONT SERVICE LINE AREA.

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement.

OUTER OPEINGS NOT PROTECTED. GAP FOUND ON LEFT BOTTOM SIDE OF REAR EXIT DOOR GREATER THAN 1/4 INCH. MUST REPAIR DOOR MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.

DEFROST ALL REACH-IN FREEZERS WHICH HAVE EXCESSIVE ICE BUILD-UP INSIDE.

DETAIL CLEAN ALL FLOORS THROUGHOUT ALL FOOD PREP, SERVICE, REAR STORAGE, DISH WASHING, AND BREAK AREAS( EXCESSIVE GREASE, FOOD, AND DIRT BUILD-UP NOTED THROUGHOUT ALL OF THESE AREAS.

CLEAN DIRT, DUST, GREASE, FOOD SPLATTERS DEA INSECTS, AND STAINS FROM ALL WALLS, LIGHT SHIELDS, AND CEILING TILES THROUGHOUT ALL AREAS BEHIND THE FRONT COUNTER.

MUST PROVIDE ACCESSIBLE OVER HEAD HOT AND COLD WATER TO SOFT-SERVE MACHINE IN FRONT SERVICE LINE AREA.

REAR ENCLOSED STORAGE ROOM NEAR EXIT DOOR IS EXTREMELY CLUTTERED, UNABLE TO INSPECT AREA. THIS ROOM MUST BE KEPT FREE OF CLUTTER, WELL ORGANIZED, AND CLEAN. ALL ARTICLES STORED IN THIS AREA MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR.

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement.

CLEAN FLOORS AROUND AND BEHIND EQUIPMENT IN PREP AREA AND STORAGE AREAS.

REPAIR MOLDING UNDER THE WALL UNDER THE MENU BOARD CLOSE TO THE DRIVE THRU AREA.

MUST REPAIR THE BROKEN SOAP DISPENSER IN THE WOMEN'S WASHROOM. DEFROST THE FRY FREEZER AND MAINTAIN. REMOVE THE BROKEN AND SINGLE-USE ITEMS IN THE STORAGE AREA.

DETAIL CLEAN THE FOLLOWING ITEMS: COOLER DOORS, INTERIOR OF PREP COOLERS, PREP TABLES AND SHELVES, FRY HOPPER, 1 COMPARTMENT PREP SINK, CUP DISPENSERS, COFFEE MACHINES, SHAKE MACHINE, FOOD STORAGE CONTAINERS INCLUDING SYRUP, STORAGE TRAYS FOR SYRUP CONTAINERS, SUGAR SPOON WITH ENCRUSTED SUGAR, ICE BINS AND INTERIOR OF ICE MACHINE, MCFLURRY MACHINE, COFFEE POTS, BEVERAGE LINES.

CLEAN THE FLOOR THROUGHOUT THE PREP AREA ESPECIALLY UNDER EQUIPMENT AND ALONG THE WALLS. REPAIR THE OPENINGS IN THE FLOOR IN THE DRIVE-THRU AND SANDWICH ASSEMBLY LINE AND REPLACE WITH SMOOTH AND EASILY CLEANABLE SURFACE.

CLEAN THE CEILING TILES WITH FOOD DEBRIS. CLEAN THE WALLS OF THE PREP AREA WITH GREASE BUILDUP. REPAIR THE MOLDING UNDER THE WALL NEAR THE MENU BOARDS.

REPAIR THE MISSING WATER HANDLE FOR THE HANDSINK IN THE WOMEN'S WASHROOM. REPAIR THE BROKEN HAND DRYERS IN BOTH WOMEN'S AND MEN'S WASHROOMS. ELIMINATE SEWAGE ODOR THROUGHOUT THE RESTAURANT.

MUST PROVIDE A WORKING THERMOMETER INSIDE OF THE WALK-IN COOLER.

ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

NOTED A FEW WATER DAMAGED CEILING TILES THROUGH OUT REAR PREP AND STORAGE AREAS. MUST REPLACE AND MAINTAIN.

NOTED LIVE FLIES INSIDE PREMISES. NOTED 8 FLIES IN DINING AREA ON THE WALLS AND IN THE WINDOW SEALS. NOTED 15 FLIES SCATTERED IN THE REAR STORAGE AND PREP AREAS. ALSO IN THE DRIVE THRU WINDOW AREA. MUST ELIMINATE AND REMOVE FLIES. ALSO SANITIZE AFFECTED AREAS. RECOMMEND CALLING PEST CONTROL COMPANY FOR SERVICE. CITATION ISSUED #7-38-020

FLOORS NEED DETAIL CLEANING IN THE REAR STORAGE AREAS TO REMOVE DEBRIS,SPILLS AND/OR GREASE. ALSO KEEP FLOORS DRY AS POSSIBLE TO PREVENT FUTHER PEST PROMBLEMS.

NOTED A FEW WATER DAMAGED CEILING TILES THROUGH OUT REAR PREP AND STORAGE AREAS. MUST REPLACE AND MAINTAIN.

FOUND MULTIPLEX MACHINE LOCATED NEAR WASHING MACHINE WITH A SMALL LEAK ON LOWER COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED TORN GASKETS ON WALK IN COOLER SIDE, REACH THROUGH DOORS. INSTRUCTED TO REPAIR OR REPLACE AND TO MAINTAIN.

OBSERVED DIRT AND GREASE BUILDUP ON FLOORS THROUGHOUT, ESPECIALLY UNDER COOKING EQUIPMENT. INSTRUCTED TO ROUTINELY CLEAN AND SANITIZE, CORNER TO CORNER AND WALL TO WALL, AND MAINTAIN.

FOUND MISSING TILES ON CEILING DIRECTLY ABOVE ICE CREAM MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED HOLES IN DROP CEILING THROUGHTOUT ENTIRE FACILITY. INSTRUCTED TO SEAL AND MAINTAIN.

FOUND APPROXIMATELY 25 MICE DROPPINGS AROUND WATER HEATER TANK LOCATED IN BACK ROOM OF FACILITY. INSTRUCTED TO CLEAN AND SANITIZE AREA AND MAINTAIN. OBSERVED HOLES IN CEILING THROUGHOUT BACK ROOM OF FACILITY. INSTRUCTED TO SEAL AND MAINTAIN. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.

FOUND MULTIPLEX MACHINE LOCATED NEAR WASHING MACHINE WITH A SMALL LEAK ON LOWER COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED TORN GASKETS ON WALK IN COOLER SIDE, REACH THROUGH DOORS. INSTRUCTED TO REPAIR OR REPLACE AND TO MAINTAIN.

OBSERVED DIRT AND GREASE BUILDUP ON FLOORS THROUGHOUT, ESPECIALLY UNDER COOKING EQUIPMENT. INSTRUCTED TO ROUTINELY CLEAN AND SANITIZE, CORNER TO CORNER AND WALL TO WALL, AND MAINTAIN.

FOUND MISSING TILES ON CEILING DIRECTLY ABOVE ICE CREAM MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED HOLES IN DROP CEILING THROUGHTOUT ENTIRE FACILITY. INSTRUCTED TO SEAL AND MAINTAIN.

CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, COFFEE MACHINES, SODA MACHINES MUST MAINTAIN THEM AND CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE.

EXCESSIVE DEBRIS AND GREASE BUILD-UP; MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THROUGHOUT KITCHEN AREA AND IN THE BACK STORE ROOM.

FOUND ICE BUILDUP ON THE CONDENSER IN THE WALKIN FREEZER. MUST REMOVE ICE AND REPAIR OR REPLACE IT.

MUST CLEAN ALL STORAGE AREAS THROUGHOUT PREMISE, REMOVE ALL CLUTTER AND BETTER MAINTAIN ALL AREAS.

CLEAN THE VENTS IN THE DINING ROOM AND REPLACE THE THE MISSING VENT COVER WHERE NEEDED.

BACK DOOR NOT TIGHT FITTING AND THE NORTH FRONT DOOR ALSO NOT TIGHT FITTING.BOTH DOORS HAVE A ONE FOURTH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED MANAGER AND RODENT PROOF BOTH DOORS.SERIOUS CITATION GIVEN 7-38-020.

CLEAN AND MAINTAIN THE EXTERIOR SURFACES OF COOKING EQUIPMENT HOOD,FILTERS,FRYERS AND CABINETS BELOW, COFFEE MACHINES, SODA MACHINES.

FOUND FOOD DEBRIS AND GREASE BUILD-UP ON THE FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AND KITCHEN AREAS. MUST CLEAN ALL THE FLOORS.

CLEAN THE VENTS IN THE DINING ROOM AND REPLACE THE THE MISSING VENT COVER WHERE NEEDED.

FOUND TEN BAGS OF GARBAGE IN THE GARAGE AREA ON THE FLOOR BY THE DOOR.MUST TAKE OUT THE GARBAGE AND CLEAN ALL STORAGE AREAS THROUGHOUT PREMISE, REMOVE ALL CLUTTER AND BETTER MAINTAIN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, COFFEE MACHINES, SODA MACHINES ETC AND MAINTAIN. CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE DUST OBSERVED.

CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN AND STORAGE EQUIPMENT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE SENSOR BATTERY AND SOAP DISPENSER FOR ONE HANDSINK IN WOMENS WASHROOM. TIGHTEN DRAIN STOPPER AT FIRST COMPARTMENT OF THREE COMP SINK TO HOLD WATER DURING SET UP.

PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS WITHOUT THEM.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, COFFEE MACHINES, SODA MACHINES ETC AND MAINTAIN. CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE DUST OBSERVED.

CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN AND STORAGE EQUIPMENT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE SENSOR BATTERY AND SOAP DISPENSER FOR ONE HANDSINK IN WOMENS WASHROOM. TIGHTEN DRAIN STOPPER AT FIRST COMPARTMENT OF THREE COMP SINK TO HOLD WATER DURING SET UP.

PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS WITHOUT THEM.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, COFFEE MACHINES, SODA MACHINES ETC AND MAINTAIN. CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE DUST OBSERVED.

CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN AND STORAGE EQUIPMENT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE SENSOR BATTERY AND SOAP DISPENSER FOR ONE HANDSINK IN WOMENS WASHROOM. TIGHTEN DRAIN STOPPER AT FIRST COMPARTMENT OF THREE COMP SINK TO HOLD WATER DURING SET UP.

PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS WITHOUT THEM.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, COFFEE MACHINES, SODA MACHINES ETC AND MAINTAIN. CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE DUST OBSERVED.

CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN AND STORAGE EQUIPMENT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE SENSOR BATTERY AND SOAP DISPENSER FOR ONE HANDSINK IN WOMENS WASHROOM. TIGHTEN DRAIN STOPPER AT FIRST COMPARTMENT OF THREE COMP SINK TO HOLD WATER DURING SET UP.

PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS WITHOUT THEM.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, COFFEE MACHINES, SODA MACHINES ETC AND MAINTAIN. CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE DUST OBSERVED.

CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN AND STORAGE EQUIPMENT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE SENSOR BATTERY AND SOAP DISPENSER FOR ONE HANDSINK IN WOMENS WASHROOM. TIGHTEN DRAIN STOPPER AT FIRST COMPARTMENT OF THREE COMP SINK TO HOLD WATER DURING SET UP.

PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS WITHOUT THEM.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER & HAMBURGER FREEZER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS REAR STORAGE AREA, UNDER AND BEHIND EQUIPMENT

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE VENT COVER REAR STORAGE AREA ON CEILING

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELDS IN REAR STORAGE AREA

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT REAR THREE COMPARTMENT SINK

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS CONSPICUOUSLY

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN ALL STORAGE AREAS THROUGHOUT PREMISE, REMOVE ALL CLUTTER AND BETTER MAINTAIN ALL AREAS

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER & HAMBURGER FREEZER. VIOLATION STILL PENDING

Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VENTS,FRYERS. VIOLATION STILL PENDING

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT FLOOR IN PREP AREA VIOLATION STILL PENDING

The walls and ceilings shall be in good repair and easily cleaned.SEAL HOLE IN WALL NEAR OIL CONTAINER,REPLACE MISSING WALL BASE IN MOP SINK CLOSET. VIOLATION STILL PENDING

DISH & DRY FOOD STORAGE AREA.PROVIDE LIGHT IN MOP SINK CLOSET. VIOLATION STILL PENDING

REPLACE VENTILATION VENT COVER IN DRY FOOD STORAGE.REPAIR LOW WATER PRESSURE ABOVE ICE CREAM MACHINE VIOLATION STILL PENDING

Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER & HAMBURGER FREEZER.

Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VENTS,FRYERS.

Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GROUT FLOOR IN PREP AREA.

Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.SEAL HOLE IN WALL NEAR OIL CONTAINER,REPLACE MISSING WALL BASE IN MOP SINK CLOSET.

Inspector Comments: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.DISH & DRY FOOD STORAGE AREA.PROVIDE LIGHT IN MOP SINK CLOSET.

Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPLACE VENTILATION VENT COVER IN DRY FOOD STORAGE.REPAIR LOW WATER PRESSURE ABOVE ICE CREAM MACHINE.

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT#60384 # 18 NOT CORRECTED.STILL FINDING EVIDENCE OF MOUSE DROPPINGS AND GARAGE DOOR NOT TIGHT FITTING.VIOLATION IS BEING CORRECTED AT THIS TIME.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.STILL FINDING EVIDENCE OF MOUSE DROPPINGS IN SAME AREAS AND INSIDE GARAGE DOOR NOT TIGHT FITTING.INSTRUCTED MANAGER TO REMOVE DROPPINGS CLEAN & SANITIZE AREAS AND RODENT PROOF DOOR IT IS BEING CORRECTED AT THIS TIME.

All garbage and rubbish containing food wastes shall, prior to disposal, be stored in metal containers with tight fitting lids and shall be kept covered except when opened for the disposal or removal of garbage.OBSERVED INSIDE GARBAGE AREA WITH MASSIVE AMOUNT OF GARBAGE AND BOXES ON GROUND AND AROUND DUMPSTER IN INSIDE GARAGE GARBAGE AREA,AREA IS NOW BEING CLEANED .

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER & HAMBURGER FREEZER.

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VENTS,FRYERS.

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GROUT FLOOR IN PREP AREA.

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.SEAL HOLE IN WALL NEAR OIL CONTAINER,REPLACE MISSING WALL BASE IN MOP SINK CLOSET.

Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.DISH & DRY FOOD STORAGE AREA.PROVIDE LIGHT IN MOP SINK CLOSET.

Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPLACE VENTILATION VENT COVER IN DRY FOOD STORAGE.REPAIR LOW WATER PRESSURE ABOVE ICE CREAM MACHINE.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MOUSE DROPPINGS APPX.40 OR MORE NEAR ELECTRIC PANEL IN REAR AREA,REAR INSIDE GARBAGE AREA,ALSO INSIDE GARAGE AREA DOOR NOT TIGHT FITTING & SOUTH EAST EXIT DOOR .MUST REMOVE DROPPINGS ,CLEAN & SANITIZE AREAS ,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER & HAMBURGER FREEZER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VENTS,FRYERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GROUT FLOOR IN PREP AREA.

The walls and ceilings shall be in good repair and easily cleaned.SEAL HOLE IN WALL NEAR OIL CONTAINER,REPLACE MISSING WALL BASE IN MOP SINK CLOSET.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.DISH & DRY FOOD STORAGE AREA.PROVIDE LIGHT IN MOP SINK CLOSET.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPLACE VENTILATION VENT COVER IN DRY FOOD STORAGE.REPAIR LOW WATER PRESSURE ABOVE ICE CREAM MACHINE.

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS VIOLATION NOT CORRECTED FROM REPORT #18 .Still finding evidence of mouse droppings and doors not tight fitting.A receipt of service from Smithereen 1/18/10 on site.Violation is being corrected at this time.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.Violation not corrected.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.Observed improper temperature of front table top milk prep cooler at 53.2 with potentially hazardous foods stored inside for sale.A held for inspection tag placed on unit once repaired fax letter to (312)746-4240.

All cold food shall be stored at a temperature of 40F or less.Observed improper temperatures of milk 49.6,Yogurt 56.0,Fruit & walnut snack 51.9.Product was voluntarily dumped and denatured.Reviewed time & temperature logs.appx.4lbs. Valued $33.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.Observed evidence of mouse droppings appx 150 or more in rear garage area along wall bases and behind co2 tanks.Rear and garage door not tight fitting.Must remove droppings and rodent proof door.

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.Observed no hot running water at hand sink in men's toiletroom.