FISHERMAN'S ISLAND.

I OBSERVED A FOOD-HANDLING EMPLOYEE WITH NO BEARD OR HAIR RESTRAINT. MANAGEMENT INSTRUCTED TO PROVIDE BOTH FOR ALL FOOD HANDLING EMPLOYEES AND EMPLOYEES WITH BEARDS.

CLEAN THE STORAGE SHELVES IN THE FOOD PREP AREA AND WALK-IN COOLER, BULK FOOD STORAGE CONTAINERS, PREP TABLES, MIXER, PREP COOLERS, STEAM TABLE, STEAMER UNITS, DEEP FRYERS, AND CONVECTION OVENS.

CLEAN THE WALLS OF THE FOOD PREP AREA AND DISHWASHING AREA AROUND THE 3-COMPARTMENT SINK. CLEAN THE FLOOR IN THE WALK-IN FREEZER AND IN THE WALK-IN COOLER, AND ELIMINATE THE STANDING WATER ON THE FLOOR OF THE WALK-IN COOLER.

THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE VENTILATION FAN IN THE WASHROOM.

OBSERVED A CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

I OBSERVED A FOOD-HANDLING EMPLOYEE WITH NO BEARD OR HAIR RESTRAINT. MANAGEMENT INSTRUCTED TO PROVIDE BOTH FOR ALL FOOD HANDLING EMPLOYEES AND EMPLOYEES WITH BEARDS.

CLEAN THE STORAGE SHELVES IN THE FOOD PREP AREA AND WALK-IN COOLER, BULK FOOD STORAGE CONTAINERS, PREP TABLES, MIXER, PREP COOLERS, STEAM TABLE, STEAMER UNITS DEEP FRYERS AND CONVECTION OVENS.

CLEAN THE WALLS OF THE FOOD PREP AREA AND DISHWASHING AREA AROUND THE 3-COMPARTMENT SINK. CLEAN THE FLOOR IN THE WALK-IN FREEZER AND IN THE WALK-IN COOLER, AND ELIMINATE THE STANDING WATER ON THE FLOOR OF THE WALK-IN COOLER.

THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE VENTILATION FAN IN THE WASHROOM.

OBSERVED BULK CONTAINER OF SEASONING WITH NO LABEL IDENTIFYING WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK INGREDIENT CONTAINERS WITH COMMON NAME.

OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON WALK IN COOLER SHELVING. OBSERVED GRIME AND RUST ON BOTTOMS OF STAINLESS STEEL PREP TABLES IN FRONT AND BACK AREA.INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

OBSERVED EXCESSIVE BUILD UP ON INTERIOR WALLS OF WALK IN COOLER AND WALK IN COOLER FLOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

OBSERVED A RUST BUILD UP ON THE INNER OPENING OF THE ICE MACHINE DOOR JUST ON THE OUTISIDE SURFACE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING RUST SPREAD. (NOT USED FOR CUSTOMERS)

OBSERVED A CARD BOARD LINING ON ONE OF THE LOWER SHELVES IN THE FRONT COUNTER AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT HARBORING.

OBSERVED THE GASKETS OF THE WALK IN COOLING UNIT AND THE WALK IN FREEZER IN NEED OF REPAIR, LOOSE AND DAMAGED WITH A BUILD UP OF A BLACK SUBSTANCE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

OBSERVED THE SHELVING UNITS IN THE REAR NEAR THE DISH WASHING UNIT WITH A HEAVY ACCUMULATION OF GREASE AND DUST INSTRUCTED TO CLEAN AND SANITIZE AS A MEANS OF PREVENTING CONTAMINATION OF DISHES BEING PLACED THERE TO DRY.

OBSERVED THE INSIDE OF THE WALK IN COOLER IN THE REAR WITH A BUILD UP OF DIRT, FOOD AND STANDING LIQUID ON THE FLOOR INSIDE. OBSERVED THE REAR THREE DOOR REACH IN COOLING UNIT NEXT TO THE STEAMER WITH A BUILD UP OF DIRT AND FOOD DEBRIS INSIDE ON THE BOTTOM SURFACE AND IN THE SLIDING GROOVES. OBSERVED FOOD DEBRIS AND DIRTY SHELVING INSIDE THE FRONT REACH IN DISPLAY UNITS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL.

OBSERVED THE SIDES OF THE COOKING AND NON COOKING EQUIPMENT IN THE REAR FOOD PREP AREA WITH A HEAVY BUILD UP OF DUST, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY WITH A BUILD UP OF DUST, DIRT AND DEBRIS. IN THE REAR STORAGE AREA, THE REAR AREA NEXT TO THE MOP SINK, THE AREA UNDER AND AROUND THE DISH WASHING AREA, THE FRONT FOOD PREP AREA NEAR THE HOOD VENTILATION UNIT AND COOKING EQUIPMENT AND THE FRONT REGISTER AREA UNDER AND AROUND THE SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.

OBSERVED THE HOOD VETILATION SYSTEM AND FILTERS WITH A HEAVY GREASE AND DUST BUILD UP ON THE OUTSIDE AND UNDER THE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO SOAP AT FRONT PREP HANDWASHING SINK. ALL HANDWASHING SINKS MUST BE MAINTAINED WITH SOAP AND HAND DRYING PROVISION AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.

OBSERVED 3 DOOR PREP COOLER AT IMPROPER TEMEPRATURE OF 50.3F. ALL COLD HOLDING UNITS MUST BE AT TEMPERAURE OF 41F OR BELOW. PRIORTY. 7-38-005. CITATION ISSUED.

OBSERVED SOILED OANEL INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN

OBSERVED NO RECORD KEEPING OF DATE MARKING ON 90-DAY SHELLFISH TAGS FOR LAST DATE USED OR SERVED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

OBSERVED IMPROPER TEMPERATURE OF TCS FOOD SUCH AS 4LBS. RAW LOBSTER TAILS RANGING FROM 45.7F-48.2F INSIDE OF 3- DOOR REACH IN GLASS COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 4LBS. $125.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

OBSERVED EVIDENCE OF APPX. 5 LIVE ROACHES CRAWLING ON FLOOR NEXT TO HOT WATER TANK AND ICE MACHINE IN REAR PREP/DISH WASHING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/1/21.(PRIROITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

OBSERVED AN APPX."1/2" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.

MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.

MUST REPAIR OR REPLACE DAMAGED AND CRACKED FLOOR TILES WHERE NEEDED AND MISSING WALL OUTLET COVER NEAR 3- COMP SINK.

MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.

MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.

PREVIOUS CORE VIOLATIONS FROM REPORT #2521997 6/25/21 NOT CORRECTED. # 36-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#47- MUST REMOVE CARDBOARD FROM REAR STORAGE SHELVES ,REMOVE RUST FROM LOWER SHELF OF CHEMICAL PREP TABLE.#49 MUST CLEAN FOOD DEBRIS BUILD UP ON PREP TABLES, HOT HOLDING CABINETS,WALK IN COOLER-FAN GUARD COVERS,SHELVING UNITS. REACH IN COOLERS,INTERIOR PANEL OF ICE MACHINE.#51- MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.#55-MUST REPAIR OR REPLACE STAINED CEILING TILES. #55-MUST CLEAN FOOD DEBRIS FROM WALLS WHERE NEEDED.MUST REPAIR OR REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)

Violation Codes: 3-202.18 (A) Inspector Comments: OBSERVED NO DATE MARKED ON 90-DAY SHELLFISH TAGS FOR LAST DATE USED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Violation Codes: 2-402.11 Inspector Comments: MUST PROVIDE BEARD RESTRAINTS FOR FOOD HANDLERS.

Violation Codes: 2-304.11 Inspector Comments: OBSERVED MALE FOOD HANDLERS WEARING SANDLES.MUST PROVIDE CLOSED TOE SHOES.

Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE CARDBOARD FROM REAR STORAGE SHELVES ,REMOVE RUST FROM LOWER SHELF OF CHEMICAL PREP TABLE.

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON PREP TABLES, HOT HOLDING CABINETS,WALK IN COOLER-FAN GUARD COVERS,SHELVING UNITS. REACH IN COOLERS,INTERIOR PANEL OF ICE MACHINE,MOP SINK BASIN.

Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.

Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WALLS WHERE NEEDED.

Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

OBSERVED BOTH HAND WASHING SINKS NOT ACCESSIBLE.OBSERVED FRONT HAND SINK WITH A BROOM AND SHOES STORED IN FRONT OF SINK BASIN,REAR HAND SINK HAD A BUCKET,PLUNGER,SCRUBBING PADS,GLOVES INSIDE OF BASIN AND A DOLLIE STORED IN FRONT OF.ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP HAND SINKS ACCESSIBLE AND FREE OF ITEMS AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)

OBSERVED NO HAND DRYING DEVICES AT BOTH FRONT AND REAR HAND SINKS AT THIS TIME. MANAGER PROVIDED PAPER TOWELS AT SINKS DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)

OBSERVED NO DATE MARKED ON 90-DAY SHELLFISH TAGS FOR LAST DATE USED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST REPAIR OR REPLACE TORN SCREEN ON REAR SCREEN DOOR AND MAKE TIGHT FITTING.

MUST PROVIDE BEARD RESTRAINTS FOR FOOD HANDLERS.

OBSERVED MALE FOOD HANDLERS WEARING SANDLES.MUST PROVIDE CLOSED TOE SHOES.

OBSERVED SOILED TOWELS ON COUNTER TOPS.MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION

MUST REMOVE CARDBOARD FROM REAR STORAGE SHELVES ,REMOVE RUST FROM LOWER SHELF OF CHEMICAL PREP TABLE.

OBSERVED INCORRECT CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE CHLORINE TEST KIT AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

MUST CLEAN FOOD DEBRIS BUILD UP ON PREP TABLES, HOT HOLDING CABINETS,WALK IN COOLER-FAN GUARD COVERS,SHELVING UNITS. REACH IN COOLERS,INTERIOR PANEL OF ICE MACHINE,MOP SINK BASIN.

MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.

MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.

MUST SEAL GAP AT FRONT WINDOW SILL IN DINING AREA.MUST REPAIR OR REPLACE SOME STAINED AND DAMAGED CEILING TILES.

MUST CLEAN FOOD DEBRIS FROM WALLS WHERE NEEDED.

MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

OBSERVED THE UPPER LID OF THE ICE MACHINE WITH RUST. INSTRUCTED TO CLEAN, REPAIR, OR REPLACE AND MAINTAIN

OBSERVED THE HAND WASHING SINK IN THE PREP AREA DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN

OBSERVED THE CEILING TILES THROUGHOUT THE FACILITY WATER STAINED. INSTRUCTED TO REPLACE AND MAINTAIN

NO ALLERGEN TRAINING FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN

NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010

NO VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005

NO DRYING PROVISIONS AT THE HAND WASHING SINK LOCATED IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

NO HAND WASHING CLEANSER AT THE HAND WASHING SINK LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

OBSERVED THE HAND WASHING SINK IN THE PREP AREA INACCESSIBLE(FRYER BLOCKING THE ENTRANCE). INSTRUCTED TO PROVIDE ACCESS TO THE HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

OBSERVED A BLACK MOLD LIKE SUBSTANCE INSIDE THE ICE MACHINE. INSTRUCTED TO EMPTY, CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

OBSERVED APPROXIMATELY 65 MICE DROPPINGS THROUGHOUT THE FACILITY (15 DISH WASHING AREA ON TOP OF THE GALLONS OF BUTTER SAUCE, 20 PREP AREA ON BOTTOM SHELVES, 10 IN THE OFFICE ON THE FLOOR, AND 20 IN THE FRONT SERVICE AREA ON THE FLOOR AND UNDERNEATH THE COUNTER) AND APPROXIMATELY 25 SMALL BLACK FLIES IN THE DISH WASHING AREA(5) AND ON THE 3 TIER ROLLING CART(20). PREMISES SHALL BE FREE OF PESTS AND RODENTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

NO WIPING CLOTHS STORED IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN

OBSERVED EXCESSIVE FOOD DEBRIS AND GREASE ON THE STORAGE SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN

OBSERVED HEAVY FOOD DEBRIS AND FOOD SPILLAGE AT THE BOTTOM AND OUTSIDE OF REFRIGERATION UNITS,UNDERNEATH ALL FOOD PREP TABLES IN FACILITY AND SURFACES OF HOT HOLDING UNITS. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN

OBSERVED THE FLOORS, WALLS, SHELVES, BEHIND EQUIPMENT, UNDER EQUIPMENT, THE VENTILATION HOOD ABOVE THE COOKING AREA AND THE CUSTOMER WAITING AREA WITH EXCESSIVE FOOD DEBRIS AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.

NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.

OBSERVED TCS FOODS IN WALK IN COOLER NOT PROPERLY LABELED (CUT VEGGIES, CHOPPED POTATOES, ETC). INSTRUCTED TO PROVIDE PROPER DATE MARKING ON ITEMS , INDICATING A DISCARD OR SELL BY DATE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. -

OBSERVED BULK FOOD STORAGE CONTAINERS WITH SEASONINGS, FLOUR, AND MIXED COATING BATTER WITHOUT PROPER LABELING. INSTRUCTED TO PROVIDE LABELING WITH CONTENTS NAME IN DRY STORAGE IN REAR, AND CONTAINERS OF WORKING INGREDIENTS IN FRONT PREP AREA NEAR FRYERS. -

OBSERVED HEAVY FOOD DEBRIS AND FOOD SPILLAGE AT THE BOTTOM AND OUTSIDE OF REFRIGERATION UNITS,UNDERNEATH ALL FOOD PREP TABLES IN FACILITY AND SURFACES OF HOT HOLDING UNITS. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN

OBSERVED BROKEN BASEBOARDS ALONG WALL IN REAR CORNER STORAGE AREA OF FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN.

NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.

NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.

OBSERVED TCS FOODS IN WALK IN COOLER NOT PROPERLY LABELED (CUT VEGGIES, CHOPPED POTATOES, ETC). INSTRUCTED TO PROVIDE PROPER DATE MARKING ON ITEMS , INDICATING A DISCARD OR SELL BY DATE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. -

NO METAL STEM THERMOMETER ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. -

OBSERVED BULK FOOD STORAGE CONTAINERS WITH SEASONINGS, FLOUR, AND MIXED COATING BATTER WITHOUT PROPER LABELING. INSTRUCTED TO PROVIDE LABELING WITH CONTENTS NAME IN DRY STORAGE IN REAR, AND CONTAINERS OF WORKING INGREDIENTS IN FRONT PREP AREA NEAR FRYERS. -

OBSERVED SEAFOOD SALAD AND TAFFY GRAPES FOR SALE IN FRONT DISPLAY COOLER WITHOUT ALLERGEN AND INGREDIENT LABELS. INSTRUCTED TO PROVIDE PROPER LABELING.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. -

OBSERVED HEAVY FOOD DEBRIS AND FOOD SPILLAGE AT THE BOTTOM AND OUTSIDE OF REFRIGERATION UNITS,UNDERNEATH ALL FOOD PREP TABLES IN FACILITY AND SURFACES OF HOT HOLDING UNITS. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.

OBSERVED LEAKY PIPING UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED BROKEN BASEBOARDS ALONG WALL IN REAR CORNER STORAGE AREA OF FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN.

NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.

NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.

NO EMPLOYEE HEALTH POLICIES ON SITE FOR CONDITIONAL AND FOOD EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

NO WRITTEN CLEAN UP PROCEDURE AND NECESSARY ITEMS OUTLINED IN POLICY ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED NO HAND CLEANSER AVAILABLE AT HAND SINK IN REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-030(C).CITATION ISSUED.

OBSERVED TCS FOODS IN WALK IN COOLER NOT PROPERLY LABELED (CUT VEGGIES, CHOPPED POTATOES, ETC). INSTRUCTED TO PROVIDE PROPER DATE MARKING ON ITEMS , INDICATING A DISCARD OR SELL BY DATE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

NO METAL STEM THERMOMETER ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED BULK FOOD STORAGE CONTAINERS WITH SEASONINGS, FLOUR, AND MIXED COATING BATTER WITHOUT PROPER LABELING. INSTRUCTED TO PROVIDE LABELING WITH CONTENTS NAME IN DRY STORAGE IN REAR, AND CONTAINERS OF WORKING INGREDIENTS IN FRONT PREP AREA NEAR FRYERS.

OBSERVED SEAFOOD SALAD AND TAFFY GRAPES FOR SALE IN FRONT DISPLAY COOLER WITHOUT ALLERGEN AND INGREDIENT LABELS. INSTRUCTED TO PROVIDE PROPER LABELING.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

OBSERVED HEAVY FOOD DEBRIS AND FOOD SPILLAGE AT THE BOTTOM AND OUTSIDE OF REFRIGERATION UNITS,UNDERNEATH ALL FOOD PREP TABLES IN FACILITY AND SURFACES OF HOT HOLDING UNITS. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.

OBSERVED LEAKY PIPING UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED BROKEN BASEBOARDS ALONG WALL IN REAR CORNER STORAGE AREA OF FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN.

NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.

NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.

DETAIL CLEAN THE PREP TABLES, DOOR TRACKS OF THE DISPLAY COOLERS, STEAM TABLE AND HOT HOLDING CABINET.

CLEAN THE FLOOR IN THE FOOD PREP AREAS.

CLEAN THE WALLS OF THE FOOD PREP AREAS. REPLACE THE MISSING BASEBOARD FROM THE WALL IN THE REAR CORNER STORAGE AREA.

THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE FAN.

NOTED THE SPRING ON THE TOILET ROOM DOOR IN POOR REPAIR. MUST FIX AND MAINTAIN.

INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER.

INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE REAR PREP AREA. MAINTAIN SAME.

INSTRUCTED TO REATTACH THE SPRING TO THE TOILET ROOM DOOR. MAINTAIN SAME.

INSTRUCTED TO CLEAN THE WALLS ABOVE THE FRONT DISPLAY COOLER, SEAL AROUND ALL PIPES AND CONDUITS. MAINTAIN SAME.