JACK'S FISH CHICKEN & MORE.

PREVIOUS MINOR VIOLATIONS FROM REPORT #1445309 DATED APRIL 27,2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-MUST REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS OF THE PREP COOLERS. 36-MUST PROVIDE LIGHT SHIELDS FOR THE LIGHTS INSIDE OF THE 3 DOOR PREP COOLER. 45-ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE. SERIOUS VIOLATION 7-42-090

INSTRUCTED TO LABEL THE BULK INGREDIENT CONTAINERS AND MAINTAIN.

FOUND THE INTERIOR/EXTERIOR OF THE FRYERS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.

FOUND THE CEILING TILES AND VENTS IN THE PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN, REMOVE THE DIRT/DUST BUILD UP AND MAINTAIN.

INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE REAR.

MUST REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS OF THE PREP COOLERS ALONG THE COOK LINE.

MUST PROVIDE LIGHT SHIELDS FOR THE LIGHTS INSIDE OF THE 3 DOOR PREP COOLER.

MUST INSTALL A SELF-CLOSING DOOR DEVICE FOR THE WASHROOM DOOR.

MUST PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL OF THE PREP COOLERS.

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

NO HOT WATER PRESSURE OR TEMPERED WATER IS AVAILABLE AT THE EXPOSED HANDWASHING SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR AND PROVIDE HOT RUNNING WATER TO PROPERLY WASH HANDS. MUST MAINTAIN THE EXPOSED HANDWASHING SINK AT ALL TIMES AND PROVIDE HOT AND COLD RUNNING WATER. CRITICAL VIOLATION 7-38-030.

OUTSIDE GARBAGE AREA IS NOT MAINTAINED CLEAN. OBSERVED EXCESSIVE GREASE ON THE TOP AND SIDES OF THE GREASE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN. ALSO, OBSERVED EXCESSIVE GARBAGE AND LITTER IN THE OUTSIDE GARBAGE AREA AROUND THE GREASE DUMPSTER AND BACK DOOR OF THE RESTAURANT. MUST CLEAN AND MAINTAIN THIS AREA AT ALL TIMES. ALSO, OBSERVED THE GARBAGE DUMPSTER LIDS OPEN. MUST CLOSE THE DUMPSTER LIDS WHEN NOT IN USE. SERIOUS VIOLATION 7-38-020.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (ITALIAN BEEF AT 183.2F) IS BEING PREPARED AND SERVED. ALSO, NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATES ARE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A.

PREVIOUS INSPECTION SUMMARY REPORT FROM 5/19/14 WAS NOT POSTED AND VISIBLE TO CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMART REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

MUST LABEL AND DATE PREPARED FOODS IN THE WALK-IN COOLER.

MUST REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS OF THE PREP COOLERS. ALSO, THE CHEST FREEZER DOOR IS BROKEN. MUST REPAIR. OBSERVED KNIVES STORED IN BETWEEN THE COOLER AND COUNTERTOP. MUST STORE KNIVES PROPERLY IN A KNIFE RACK.

DETAIL CLEAN THE FOLLOWING ITEMS: HANDLES OF THE EXPOSED HANDWASHING SINK, INTERIOR OF THE PREP COOLERS, EXTERIOR OF THE STEAM TABLE BETWEEN THE DEEP FRYERS AND GRILL, INTERIOR OF DEEP FRYERS, FOOD STORAGE CONTAINERS, INTERIOR/EXTERIOR OF THE MICROWAVE, WIRE STORAGE RACKS, INTERIOR OF THE TOASTER OVEN, MEAT SLICER, VENTILATION FAN COVER FOR THE WASHROOM, FAN GUARDS IN THE WALK-IN COOLER.

CLEAN THE FLOOR OF THE FOOD PREP AREA ESPECIALLY UNDER EQUIPMENT AND AROUND WALLS.

REPLACE THE BASEBOARD WHERE MISSING IN THE FOOD PREP AREA. REPAIR THE BASEBOARD AND WALLS IN THE WASHROOM. REPLACE WATER STAINED CEILING TILES IN THE FOOD PREP AREA. REPLACE THE MISSING THE DOOR KNOBS FOR THE REAR FIRE DOOR TO SEAL OPENINGS.

MUST PROVIDE ADEQUATE LIGHTING INSIDE OF THE WALK-IN FREEZER. MUST PROVIDE LIGHT SHIELDS FOR THE LIGHTS INSIDE OF THE 3 DOOR PREP COOLER. MUST PROVIDE ADEQUATE LIGHTING NEAR THE REAR EXIT DOOR.

MUST INSTALL A BACKFLOW PREVENTION DEVICE AT THE ICE MACHINE. THE SPRAY NOZZLE FOR THE 3 COMPARTMENT SINK FALLS BELOW THE FLOOD RIM OF THE 3 COMPARTMENT SINK. MUST REPLACE OR PROVIDE A HOOK TO KEEP THE NOZZLE ABOVE THE FLOOD RIM LEVEL. GYRO SPIT MUST BE STORED BENEATH THE VENTILATION HOOD.

MUST PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL OF THE PREP COOLERS.

OBSERVED BOXES OF FRENCH FRIES AND FISH STORED ON THE FLOOR IN THE WALK-IN FREEZER. MUST STORE ALL FOOD 6" OFF OF THE FLOOR.

OBSERVED FOOD HANDLING EMPLOYEES WITHOUT HAIR RESTRAINTS. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS.

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURES SUCH AS: 10lbs OF RAW CHICKEN AT 55.1F IN A BUCKET UNDER THE EXPOSED HAND SINK. ALSO FOUND 15LBS OF COOKED CHICKEN AT 75.6F IN PAN IN THE PREP AREA, 2LBS OF CHOP STEAK AT 80.6F ON THE PREP TABLE. NO TEMPERATURE LOG. TOTAL COST WAS $200 FOR ALL FOODS THAT WAS DISCARDED AND DENATURED. CITATION ISSUED #7-38-005(A)

NO CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN,BURGERS,ITALIAN BEEF AND FISH. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012

MUST CLEAN THE INTERIOR OF THE PREP COOLER TO REMOVE SPILLS.

FLOORS NEED CLEANING ALONG THE WALL BASE, IN CORNERS AND UNDER SHELVING IN THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS, DEBRIS, WATER AND GREASE.

NOTED LEAKS AT THE 3 COMPARTMENT SINK AT THE BASE OF THE FAUCET AND IN THE TOILET ROOM AT THE TOILET WATER LINE.