Milenorth

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN KITCHEN OF FOOD SPILLS AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT FAUCET OF 3-COMPARTMENT SINK. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER IN MOP SINK CLOSET, ORGANIZE AND MAINTAIN AT ALL TIMES.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

EMPLOYEE CAFETERIA CHEMICAL DISH MACHINE FOUND OPERATING WITHOUT SOAP OR SANITIZER. DETERGENTS NOT AVAILABLE OR ATTACHMENTS FOR DETERGENT OR RINSE. CHLORINE SANITIZER ATTACHED ONLY TO MACHINE AND THAT FOUND NOT DISPENSING ANY SANITIZER WHILE FLATWARE...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED THE FOLLOWING FOODS NOT PROTECTED DURING STORAGE AND DISPLAY. DINING ROOM BUFFET READY TO EAT FOODS NOT PROTECTED FROM CONTAMINATION BY THE PUBLIC. NO SNEEZE GUARDS OR SHIELDS PROTECTING OPEN SERVICE OF FOODS SUCH AS 5 LBS ASSORTED BREADS A...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED IE: SCRAMBLED EGGS AT 176.2F ON BUFFET. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES F...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO SUMMARY REPORT POSTED IN PLAIN VIEW OF ESTABLISHMENTS CUSTOMERS FROM PREVIOUS INSPECTION MADE ON 4-11-13. GIVEN TODAYS SUMMARY REPORT AND POSTED. SERIOUS CITATION ISSUED 7-42-010(B).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS IN MAIN KITCHEN MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

EXPOSED TABLE WARES IN DINING ROOM MUST BE PROTECTED/COVERED OR WRAPPED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL SPLASH GUARDS ON THE EXPOSED HAND SINKS NEXT TO WALL MOUNTED FRY SLICER AND ON COOKS LINE NEXT TO PREP CUTTING BOARD. TWO DOOR TALL REACH-IN DAIRY/JUICE COOLER WITH BROKEN DOOR HANDLE REPAIRED WITH TAPE. MUST PROPERLY REPAIR OR REPLACE ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR TWO DOOR TALL REACH-IN DAIRY/JUICE COOLER FOUND DIRTY. MUST CLEAN AND MAINTAIN. DIRTY, FOOD ENCRUSTED WALL MOUNTED FRY SLICER. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL PLASTIC CONTAINERS STORED UNDER DISH MACHINE MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. NO CLEAN FOOD CONTAINERS MUST BE STORED UNDER DISH MACHINE ON THE FLOOR. FLOOR OF WALK-IN FREEZER AND DRY FOOD STORAGE ROOM WITH FOOD SPILLAGE. MUST CLEAN...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AN INTERNAL THERMOMETER FOR PASTRY COOLER.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INADEQUATE FOOD PROTECTION, FOUND A BLEACH CONTAINER STORED ABOVE ACTIVE ICE MACHINE. INSTRUCTED MGR TO KEEP ALL CLEANING CHEMICALS AWAY FROM FOOD EQUIPMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DAMAGED RUBBER GASKETS AT COOLER DRAWERS, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

HEAVY DUST BUILD-UP NOTED ON WALK-IN COOLERS FAN COVERS, INTERIOR SURFACES OF ICE ICE MAKER NOT CLEAN. INSTRUCTED MGR TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD AT PREP AREA LIGHT FIXTURE, INSTRUCTED TO INSTALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

POTTERY PLANTS STORED ABOVE ICE MAKER AND MOP HEAD/BUCKET STORED NEXT TO IT, INSTRUCTED TO STORE CONTAMINATION SOURCE AWAY FROM ICE MAKER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN PREP AREA. INSTRUCTED TO WEAR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MISSING LABELS AT SPICE CONTAINERS. INSTRUCTED TO LABEL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WEAK PRESSURE AT 2 HAND SINKS FOR HOT WATER SIDE. INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING AND FAULTY THERMOMETERS IN SEVERAL PREP COOLERS. INSTRUCTED TO PROVIDE GOOD WORKING ONES IN WARMEST PART OF COOLER IN EASY TO MONITOR LOCATION.