Mixteco Grill #3 LLC

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 THE DRYWALL AND PEELING PAINT IN THE BASEMENT FOOD PREP AREA.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE THE WALK-IN COOLER AND 2-DOOR SALSA PREP COOLER. OBSERVED SALSA AT 50-53F AND GUACAMOLE AT 51F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE 2 DOOR SALSA PREP COOLER BEHIND THE FRONT COUNTER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS SALSA AND GUACAMOLE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE PREP COOLER BELOW 41F. PRIORITY VIO...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROX. 40 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE 1ST FLOOR AND BASEMENT FOOD PREP AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISS...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A SECTION OF THE FLOOR IN DISREPAIR IN FRONT OF THE EXPOSED HAND-WASHING SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR THE FLOOR.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY F...

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN BASEMENT AT 73.5F, HOT WATER TEMPERATURE AT HAND WASHING SINK IN WASHROOM IN BASEMENT FOUND AT 72.5F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK IN BASEMENT FOUND AT 75.3F. INSTRUCTED M...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED FLOOR DRAINS WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.