Modern Wing/terzo Piano

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SYRUP SPILLAGE IN BAR AREA UNDER COUNTER. INSTRUCTED TO INCREASE CLEANING FREQUENCY TO PREVENT PESTS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND ALL LOW TEMPERATURE DISH MACHINES LOCATED ON THE 2ND OUT OF SERVICE ALSO NOTED 2 OUT OF 2 HIGH TEMPERATURE DISH MACHINES LOCATED AT THE MEMBERS ONLY COFFEE STATION OUT OF SERVICE. MUST REPAIR OR REMOVE SAID DISH MACHINES.

ALLERGEN TRAINING AS REQUIRED

FOUND CITY OF CHICAGO CERTIFIED FOOD MANAGER (JAY) WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-501.114 OBSERVED THE LOW TEMPERATURE DISH MACHINE LOCATED BEHIND THE COFFEE PREP AREA STATION ON THE GROUND LEVEL, NOT PROPERLY SANITIZING AT 0PPM DURING THE INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN A PROPER SANITIZING CONCENTRATION OF 50PPM-1...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE SMALL FLIES ON THE WALLS BY THE GRILLING FOOD PREP AREA AND ONE LARGE FLY FLYING AROUND THE SAME AREA. ALSO NOTED ABOUT 20 RODENT DROPPINGS IN A CORNER UNDER A DRY STORAGE S...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED ONE OF TWO HAND WASHING SINKS IN THE EMPLOYEE MEN'S TOILET ROOM NOT MAINTAINING AN ADEQUATE HOT WATER TEMPERATURE. INSTRUCTED TO REPAIR TO MAINTAIN ADEQUATE HOT WATER TEMPERATURE AT SAID HAND WASHING SINK. OBSERVED THE GROUND LEVEL ...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED E...

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED THAT FACILITY PREPARES AND SERVES SHELLFISH. SHELLFISH TAGS OBSERVED TO BE STORED WITHOUT PROPER DATING WHEN IS LAST ONE STORED OR PREPARED.MUST MAINTAIN RECORDS, PROPERLY MARKED TAGS AND STORED THEM FOR 90 DAYS FROM DATE LAST ONE FROM BOX P...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (DRESSINGS, PASTA) NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 2...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR USE RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.. PRIORITY FOUNDATION-7-38-005. NO CITATION ISSUED

PERSONAL CLEANLINESS

OBSERVED THAT EMPLOYEE WORE WATCHES AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED COOKING POTS TILT SKILLET AND KETTLE USED FOR SOUP COOKING TO BE BIGGER THAN 3 COMPARTMENT SINK(OR DISH MACHINE) AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST USE SMALLER POTS OR MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

HANDS CLEAN & PROPERLY WASHED

OBSERVED FOOD HANDLERS AT THE DELI STATION WIPING HIS GLOVES WITH A WET SOILED RAG,NO SANITIZER WAS ON RAG. INSTRUCTED MGR NOT TO ALLOW FOOD HANDLERS TO WIPE HAND NOR GLOVES WITH SOILED WET RAGS DURING FOOD PREPARATION. PRIORITY VIOLATION 7-38-10

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTH STORED ON CUTTING BOARD, INSTRUCTED TO STORE IN A SANI BUCKET

GLOVES USED PROPERLY

RIPPED GLOVES USED WHEN PREPARING FOODS, INSTRUCTED NOT TO USE DAMAGED GLOVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SERVING WOODEN BOARDS WHERE FOOD COMES IN CONTACT WITH ARE IN POOR REPAIR, CHIPPED AND CRACKED, INSTRUCTED TO USE ONLY SOUND UTENSILS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED EMPLOYEE TO PROVIDE HEALTH POLICY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO EMPLOYEE HEALTH POLICY PROCEDURE FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE POLICY

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GREASE WASTE CONTAINER NOT MAINTAINED. INSTRUCTED TO CLEAN/MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 150 SMALL LIVE FLIES ON THE WALLS, CEILING TILES, STORAGE RACKS, UTENSILS AND SWARMING AROUND THE UPPER WALLS IN THE MOP SINK AREA, STORAGE AREA, REAR AND FRONT FOOD PREPARATION AREA. INSTRUCTED TO ELIMINATE ALL SMALL FLIES, CLEAN THE AFFECTED ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE CUTTING BOARDS ON THE MAIN KITCHEN LINE FOOD PREPARATION AREA HAS DEEP, DARK GROOVES AND STAINS ON THEM. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -BROOMS IN THE REAR BY THE MOP SINK A...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND THE INTERIOR OF THE DEEP FRYERS, THE CAN OPENER AND THE LOWER/TOP SURFACE OF THE STORAGE RACKS WITH FOOD, DIRT, GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE INTERIOR AND EXTERIOR OF THE FLOOR DRAINS, THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT HAS FOOD, GREASE AND DIRT DEBRIS ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND THE WALLS AND CEILING AROUND AND ABOVE THE SINKS, DISH MACHINE, ICE MACHINE, COOKING AND COOLING EQUIPMENT WITH DIRT, DUST, FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS/CEILINGS TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THERE IS A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

: MISSING LIDS FOR(5) DRY BULK CONTAINERS COVERED WITH PLASTIC PAPER.MUST PROVIDE LIDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

COLD WATER HANDLE IN POOR REPAIR AT SPRAYER OF DISH MACHINE.ALSO FAUCET LEAKY AT 3- COMP SINK.MUST REPAIR.ALSO HAND SINK NOT MAINTAINED IN AREA THAT USE TO BE A SALAD STATION,NOW ONLY USE FOR SERVERS FOOD STORAGE ONLY,(NO LONGER PREPING IN STATION. E...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND IMPROPER COLD TEMPERATURES OF FOODS.APPOX (11) QUARTS OF MILK INSIDE REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES OF 49.8F,50.1F.ALSO 40LBS OF SEAFOOD (CALAMARI,SHRIMP,) INSIDE PREP COOLER AT IMPROPER TEMPERATURE OF 49.3F, 15LBS-GROUND ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE( SHARED) WASTE GREASE CONTAINER AND AREA NOT MAINTAINED. GREASE ALL ON GROUND IN FRONT OF GREASE CONTAINER LID SLIGHTLY OPEN ON RIGHT SIDE.GREASE ALL OVER LID OF GREASE CONTAINER).INSTRUCTED TO CLEAN AND MAINTAIN GREASE CONTAINER A...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING LIDS FOR(5) DRY BULK CONTAINERS COVERED WITH PLASTIC PAPER.MUST PROVIDE LIDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

COLD WATER HANDLE IN POOR REPAIR AT SPRAYER OF DISH MACHINE.ALSO FAUCET LEAKY AT 3- COMP SINK.MUST REPAIR.ALSO HAND SINK NOT MAINTAINED IN AREA THAT USE TO BE A SALAD STATION,NOW ONLY USE FOR SERVERS FOOD STORAGE ONLY,(NO LONGER PREPING IN STATION. E...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED A FAN WITH ACCUMULATED DUST IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE FAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE COOKLINE WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED A BLOWN LIGHT BULB ABOVE THE DECK OVEN. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED A WET MOP STORED IN THE MOP BUCKET AT THE MOP SINK. INSTRUCTED TO STORE WET MOPS HANGING OR INVERTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL COOKING EQUIPMENT, ALL PREP TABLES, ALL PLATE HOLDERS. PLATE HOLDERS PEELING PAINT MUST BE REMOVED. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST DETAIL CLEAN UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL THE FLOUR AND SUGAR PLASTIC BIN CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE PLASTICS TASTING SPOONS WITH THE HANDLES UP AT ALL TIMES TO PREVENT CONTAMINATION UNTIL USED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE GASKET AT THE 4DR BAR COOLER AT THE END OF THE BAR. MUST REPLACE RIPPED FLAPS AT THE INTERIOR OF THE WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST RESURFACE OR REPLACE ALL CUTTING BOARDS AT PREP AREAS WITH DARK GROOVES. MUST DETAIL CLEAN ALL FANS IN THE KITCHEN AREA TO REMOVE EXCESSIVE DUST BUILD-UP. MUST DETAIL CLEAN OVEN DOORS TO REMOVE BURNT DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS AT ALL CORNERS TO REMOVE CRUMBS, FOOD DEBRIS AND GREASE BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPLACE EXHAUST HOOD VENTS IN THE KITCHEN AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE WORKING THERMOMETERS AT THE FRONT GM AREA AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE AN ICE RECEPTACLE HOLDER FOR ALL ICE SCOOPERS ON THE PREMISES AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MOP BUCKETS STORED NEAR CLEAN UTENSILS SHELF, INST...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. FAN COVERS AND CEILING INSIDE WALK-IN COOLER NOT CLEAN, DUST BUILD-UP NOTED, INSTRUCTED MGR TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. ICE MAKER UPPER INTERIOR SURFACES NOT CLEAN, LARGE STATIONARY CAN OPENER NOT CLEAN AROUND BLADE AND ICE SCOOP MUST BE STORED ON A CLEAN SURFACE.