Mr. Greek Gyros
Passed most recently but 7 prior failures on record
2026-02-09 Pass Canvass 2 ▾
APPROVED THAWING METHODS USED
OBSERVED BULK CONTAINERS OF FRENCH FRIES STORED AT ROOM TEMPERATURE WHILE THAWING. INSTRUCTED TO THAW TCS FOOD ITEMS USING APPROVED THAWING METHODS SUCH AS UNDER RUNNING WATER AT 70.0F OR BELOW OR UNDER REFRIGERATION AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED GASKETS AT THE WALK-IN COOLER DOOR IN POOR REPAIR, DETACHED FROM DOOR AND MISSING IN AREAS. INSTRUCTED TO REPAIR OR REPLACE WALK-IN COOLER DOOR GASKETS AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
2025-03-25 Pass Canvass CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
No hands washing signs in restroom, Instructed to provide.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Employees personal items stored on food prep table, Instructed to keep off.
2024-01-26 Pass w/ Conditions Canvass CRITICAL 6 ▾
HANDS CLEAN & PROPERLY WASHED
Food handler not washing hands. Observed a cook at front prep line handling raw beef patties then continue to handle bread, lettuce and cheese without washing hands or changing contaminated gloves, Instructed manager to have all food handlers wash ha...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Food container covered during cooling down process, instructed to uncover to facilitate cooling down process.
PERSONAL CLEANLINESS
Food handler not wearing hair restraints, instructed to wear.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Using foam cups as a scoop for cooked rice, instructed to use proper scoops.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inadequate lighting in walk-in cooler, instructed to provide.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
food handler without food handlers certificate, instructed to obtain
2023-07-18 Pass Canvass 2 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING ...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINER INSIDE THE 1-DOOR COOLER WHERE FOOD IS STORED. INSTRUCTED TO REMOVE. THE MANAGER REMOVED THE CARDBOARD AT THE TIME OF THE INSPECTION TO CORRECT THE VIOLATION.
2023-01-19 Pass w/ Conditions Canvass 8 ▾
PROPER COLD HOLDING TEMPERATURES
FOUND COLD TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURE INSIDE THE WALK-IN COOLER. FOUND 5 LARGE CONTAINERS OF COOKED BEEF (GYROS) AT TEMPERATURES RANGING FROM 46F TO 50F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COL...
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED A CLEAN SPATULA STORED BETWEEN THE BACK OF THE HANDWASH SINK AND THE WALL IN THE FRONT PREP AREA. INSTRUCTED TO STORE ALL CLEAN UTENSILS AWAY FROM CONTAMINATION AND A CLEAN, DRY AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW MEAT BEING STORED DIRECTLY IN GROCERY BAGS INSIDE THE WALK-IN FREEZER. MUST STORE ALL FOOD IN FOOD-GRADE STORAGE CONTAINERS/BAGS ONLY AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE FACILITY USING PLASTIC WRAP TO PLUG DRAINS AT THE THREE-COMPARTMENT SINK. MUST PROVIDE DRAIN PLUGS FOR THE THREE-COMPARTMENT SINK AND DISCONTINUE THE PLASTIC USE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED THE OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH A THICK LAYER OF GREASE ON TOP OF THE CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED. ALL GREASE HAS ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND HEAVY ICE AND DIRT BUILD UP ON THE FLOOR INSIDE THE WALK-IN FREEZER LOCATED NEXT TO THE SODA MACHINE BOXES. FOUND HEAVY DIRT AND GREASE IN THE CREVICES OF THE FLOOR MATS IN THE FRONT PREP AREA. MUST CLEAN SAID AREAS AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
UNABLE TO LOCATE AND VERIFY FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES. MUST PROVIDE AND MAINTAIN CERTIFICATES ON SITE.
ALLERGEN TRAINING AS REQUIRED
UNABLE TO LOCATE AND VERIFY FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES. MUST PROVIDE AND MAINTAIN CERTIFICATES ON SITE
2022-08-16 Pass Canvass CRITICAL 3 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND ENTRANCE DOOR NOT CLOSED AND TIGHT FITTING. FOUND 1/4 INCH GAP ON THE SIDE OF DOOR. MUST PROVIDE TIGHT FITTING DOOR TO PREVENT PEST ENTRY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND CUTTING BOARD ATTACHED TO PREP COOLER STAINED BROWN WITH DEEP GROOVES. INSTRUCTED MANAGER TO RESURFACE, CLEAN, SANITIZE AND MAINTAIN OR REPLACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND HOOD SYSTEM FILLED WITH GREASE INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
2022-07-25 Pass Complaint Re-Inspection ▾
No violations found.
2022-06-22 Fail Complaint Re-Inspection 2 ▾
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
FOUND CONTINUED NON-COMPLIANCE, FOUND THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT # 2559306 ON 6/14/22: FOUND GASKET ON REACH IN FREEZER BROKEN LOCATED ON NORTH WALL IN REAR. INSTRUCTED MANAGER TO REPA...
PREVIOUS CORE VIOLATION CORRECTED
FOUND CONTINUED NON-COMPLIANCE, FOUND THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATION REMAINING IN NON-COMPLIANCE STATUS. FOUND VIOLATIONS NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT #2559306 ON 6/14/22: FOUND FOOD EMPLOYEES WITHOUT...
2022-06-14 Fail Complaint 1 ▾
PREVIOUS CORE VIOLATION CORRECTED
FOUND CONTINUED NON-COMPLIANCE, FOUND THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT #2550083 ON 2/17/22: FOUND GASKET ON REACH IN FREEZER BROKEN LOCATED ON NORTH WALL IN REAR. INSTRUCTED MANAGER TO REP...
2022-02-17 Pass w/ Conditions Canvass 8 ▾
FOOD SEPARATED AND PROTECTED
FOUND RAW CHICKEN STORED ABOVE READY TO EAT CHICKEN. INSTRUCTED MANAGER TO REMOVE RAW CHICKEN . READY TO EAT CHICKEN MUST BE STORED UNDER RAW CHICKEN. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATIO...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND GASKET ON REACH IN FREEZER BROKEN LOCATED ON SOUTH WALL IN REAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS UNDER FYER AND PREP COOLERS FILLED WIH GREASE AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND FOOD EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
ALLERGEN TRAINING AS REQUIRED
FOUND NO PROOF OF ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
FOUND NO VACCINATION SIGNAGE POSTED. FACILITY ALLOWS DINE IN SEATING. INSTRUCTED MANAGER TO PROVIDE UPON NEXT INSPECTION.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
FOUND DINE IN RESTAURANT WITHOUT A WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENTS OF THIS ORDER. SUCH WRITTEN RECORD SHALL BE AVAILABLE FOR INSPECTION UPON REQUEST OF ANY CITY OFFICIAL AUTHORIZED TO ENFORCE THIS ORDER. PUBLIC HEALTH...
2022-02-17 Pass w/ Conditions Canvass 8 ▾
FOOD SEPARATED AND PROTECTED
FOUND RAW CHICKEN STORED ABOVE READY TO EAT CHICKEN. INSTRUCTED MANAGER TO REMOVE RAW CHICKEN . READY TO EAT CHICKEN MUST BE STORED UNDER RAW CHICKEN. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATIO...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND GASKET ON REACH IN FREEZER BROKEN LOCATED ON NORTH WALL IN REAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS UNDER FYER AND PREP COOLERS FILLED WIH GREASE AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND FOOD EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
ALLERGEN TRAINING AS REQUIRED
FOUND NO PROOF OF ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
FOUND NO VACCINATION SIGNAGE POSTED. FACILITY ALLOWS DINE IN SEATING. INSTRUCTED MANAGER TO PROVIDE UPON NEXT INSPECTION.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
FOUND DINE IN RESTAURANT WITHOUT A WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENTS OF THIS ORDER. SUCH WRITTEN RECORD SHALL BE AVAILABLE FOR INSPECTION UPON REQUEST OF ANY CITY OFFICIAL AUTHORIZED TO ENFORCE THIS ORDER. PUBLIC HEALTH...
2021-08-17 Pass w/ Conditions Canvass Re-Inspection CRITICAL 4 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BOD...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11(A; B:1-4,6,7; C; D) OBSERVED PACKAGED DESSERTS (CAKE SLICES, CHEESCAKE, ETC.) STORED IN FRONT DISPLAY COOLER NOT LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, BUSINESS ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 OBSERVED BOTTOM OF THE FRONT ENTRANCE DOOR NOT ALIGNED. DOOR PREVIOUSLY NOTED WITH 1/4 GAP, WHICH HAS SINCE BEEN SEALED WITH TWO FOAM STRIPS THAT DO NOT ALLOW FOR FULL CLOSURE OF DOOR. INSTRUCTED TO REPAIR AND CORRECT ALIGNMENT OF DOOR TO EN...
2021-08-10 Fail Canvass CRITICAL 7 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO HANDWASHING SIGNAGE IN 1 OF 2 WASHROOMS. FOOD HANDLER POSTED SIGNAGE DURING INSPECTION.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PACKAGED DESSERTS (CAKE SLICES, CHEESCAKE, ETC.) STORED IN FRONT DISPLAY COOLER NOT LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, BUSINESS NAME AND ADDRESS WHERE MADE A...
IN-USE UTENSILS: PROPERLY STORED
OBSERVED CUP USED AS A SCOOPER FOR HOT-HELD RICE AND STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO DISCONTINUE USE OF THE CUP, UTILIZE PROPER UTENSILS AND PROPERLY STORE ALL UTENSILS BETWEEN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED HOTDOG BUNS STORED IN PLASTIC STORAGE IN HOT-HOLDING UNIT. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
PREVIOUS CORE VIOLATION CORRECTED
NOTED CONTINUED NON COMPLIANCE FROM REPORT #2463492 ON 12/8/20. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (38) 6-202.15 - OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT...
2020-12-08 Pass Complaint CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS IN BOTH UNISEX TOLIET ROOMS. INSTRUCTED TO PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BOXES OF FRIES STORED ON THE FLOOR NEAR THE FRONT HAND SINK AND BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALK-INN FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTH LAYING ON COUNTER AND PREP TABLES THROUGHOUT THE FACILITY. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED DRAINPIPE LEAKING UNDER FRONT HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLES IN BOTH UNISEX TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BURNT OUT LIGHT BULB UNDER THE HOOD VENTILATION SYSTEM. INSTRUCTED TO REPLACE AND MAINTAIN.
2020-06-11 Pass Canvass 5 ▾
PERSONAL CLEANLINESS
FOOD HANDLERS PREPARING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SOILED CARDBOARD USED AS A LINER IN REFRIGERATION UNITS THROUGHOUT. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LARGE HOLE IN WALL INSIDE TOILET ROOM CLOSEST TO BEVERAGE STATION. INSTRUCTED TO ENCLOSE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRTY SHEET METAL PARTS OF EQUIPMENT STORED ON FLOORS IN REAR UNDERNEATH SHELVING UNITS, ALONG WITH DRIED FOOD DEBRIS. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST/DIRT FILLED VENTS LOCATED IN CEILING DIRECTLY ABOVE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT CONTAMINATION OF FOOD.
2019-08-22 Pass w/ Conditions Canvass 9 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE, PANEL A LITTLE DIRTY, INSTRUCTED TO MAINTAIN.
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW EGGS OR UNDER-COOKED FOOD. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
PERSONAL CLEANLINESS
OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN NEED OF REPAIR OR REPLACEMENT IN REAR PREP AREA. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or disca...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF 1-DOOR REACH IN COOLERS/FREEZER IN PREP AREA. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE STAINED CEILING TILES IN STAFF TOILET ROOM. INSTRUCTED TO MAINTAIN.
2019-02-07 Pass w/ Conditions Canvass CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON-SITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED. (LAST INSPECTION 7/11/18)
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE, PANEL A LITTLE DIRTY, INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR BROKEN DOOR GASKET ON PREP COOLER BEHIND THE FRONT SERVICE COUNTER, INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST DISCONTINUE USING SODA CRATES AS STORAGE RACKS IN REAR PREP AREA, INSTRUCTED TO PROVIDE PROPER STORAGE RACKS FOR FOOD & EQUIPMENT. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER, INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR/REPLACE DAMAGED DOOR ON TOILET ROOM, INSTRUCTED TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNED OUT LIGHT ABOVE FRONT SERVICE COUNTER, INSTRUCTED TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FOR HOOD FILTERS IN FRONT PREP AREA, INSTRUCTED TO MAINTAIN.
2018-07-11 Pass w/ Conditions Complaint CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED FACILITY PREPARING AND SERVING UNDER COOKED EGGS, OVER EASY EGGS, ETC. WITHOUT A DISCLOSURE STATEMENT AND A REMINDER. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PRE-PORTIONED DESSERTS ITEMS IN FRONT TWO DOOR DISPLAY COOLER, WITH NO DATES OR LABELS. ALSO OBSERVED PRE PORTIONED DELI MEATS AND CHEESES IN 3 DOOR REACH IN COOLER ACROSS FROM COOK LINE WITH NO DATES OR LABELS. INFORMED MANAGER THAT ALL I...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DUCT TAPE USED AS MEANS OF REPAIR ON BOTTOM EDGE OF MAIN WALK-IN COOLER. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR SAID AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING FLOOR TILE, IN REAR BEVERAGE STORAGE AREA, DIRECTLY IN FRONT OF EXIT DOOR LOCATED ON JACKSON STREET SIDE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE FRYERS LOCATED IN FRONT PREP AREA, NOT IN USED AS FRYER BUT USED AS STORAGE DEVICES, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE TO PREVENT PEST HARBAORAGE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED ALL FOOD HANDLER CARDS EXPIRED AT TIME OF INSPECTION. FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED OF THE IDPH REQUIREMENTS: ANY FOOD HANDLER WORKING IN THE CITY OF CHICAGO, UNLESS THAT PERSON HAS A VALID FOOD SERVICE SANITATION MANAGER CER...
ALLERGEN TRAINING AS REQUIRED
OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
2018-02-23 Pass w/ Conditions Complaint CRITICAL 3 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
Observed food handler cleaning tables in dining room, mopping customer restrooms, while wearing single use gloves, then entering dish room and handling dirty and clean dishes at 3 compartment sink, with same single use gloves on. The employee never r...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed pre-portioned desserts items in front two door display cooler, with no dates or labels. Also observed pre portioned deli meats and cheeses in 3 door reach in cooler across from cook line with no dates or labels. Informed manager that all ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Found locked customer restroom with dust/dirt build up on toilet and counter. Must detail clean and sanitize this area. Must maintain same.
2017-10-18 Pass w/ Conditions Complaint 6 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Observed gyro meat (beef/lamb) on spit and exposed to ambient room temperature, without heat on. Instructed once potentially hazardous foods are on the spit (vertical broiler) the heat must be on continuously. Cooking process must be continuous and n...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Observed no city of Chicago certified food manager on site while potentially hazardous foods (gyro beef/lamb; chicken, etc.) are being prepped. Must have a city of Chicago certified food manager on site at all times when potentially hazardous foods ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed small amounts of black, brown, slimy, mold-like substances on 3 ice chutes on soda fountain in dining room area. Must detail clean and sanitize ice machine and chutes. Must maintain same. Observed excessive dirt build up bottom of pipe next ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed damaged stainless steel coving at the corner near kitchen entrance (corner). Observed damaged baseboard near small walk in freezer on the left side of rear kitchen. Must repair all coving / baseboards to prevent pest entry. Must maintain sam...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed peeling paint near wall at kitchen entrance to dining room. Must repair or repaint to make smooth and easily cleanable. Must maintain same. Observed brown/black substance on wall on right side of large walk in freezer (on right side). Must d...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Observed wiping cloths improperly stored on counter tops in front prep area. Instructed must store all wiping cloths in a sanitizing solution when not in use. Must maintain same.
2017-08-31 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed small amounts of black, brown, slimy, mold-like substances on 3 ice chutes on soda fountain in dining room area. Must detail clean and sanitize ice machine and chutes. Must maintain same. Observed excessive dirt build up bottom of pipe next...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed damaged stainless steel coving at the corner near kitchen entrance (corner). Observed damaged baseboard near small walk in freezer on the left side of rear kitchen. Must repair all coving / baseboards to prevent pest entry. Must maintain sam...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed peeling paint near wall at kitchen entrance to dining room. Must repair or repaint to make smooth and easily cleanable. Must maintain same. Observed brown/black substance on wall on right side of large walk in freezer (on right side). Must...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Observed wiping cloths improperly stored on counter tops in front prep area. Instructed must store all wiping cloths in a sanitizing solution when not in use. Must maintain same.
2017-04-05 Pass w/ Conditions Canvass Re-Inspection 1 ▾
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
Observed previous inspection report summary # 2009312, dated 3/27/17, not posted in plain view of customers. (inspection report summary was kept with report filed on counter.) Instructed must post most recent inspection report summary in plain view o...
2017-03-27 Fail Canvass CRITICAL 2 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Found the following potentially hazardous foods at improper temperatures in the hot holding unit at counter: 16lbs of chicken @ 105.4F and 16lbs of potatoes @ 102.2F. Advised all potentially hazardous foods must be held at 40F or less or 140F or abov...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Found the following previous minor violations not corrected from report #1763616, dated 4/26/16: #32 OBSERVED CARDBOARD BEING USED TO LINE THE FLOORS, THE KNIVE STORAGE BOX AND SHELVING IN THE COOK LINE. INSTRUCTED TO REMOVE THE CARDBOARD AND MAINTA...
2016-04-26 Pass w/ Conditions Canvass CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
THE COOK LINE PREP TOP COOLER WAS OBSERVED TO BE HOLDING IMPROPER AMBIENT TEMPERATURE OF 53 DEGREES. INSTRUCTED TO MAINTAIN ALL COLD HOLDING EQUIPMENT AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS BEING STORED IN THE COOK LINE PREP TOP COOLER AT IMPROPER TEMPERATURES: HAMBURGER, 53 DEGREES, 10 LBS/$20; CHICKEN, 54 DEGREES, 2 LBS/$8; HOT DOGS, 53 DEGREES, 6 LBS/$15; DELI MEAT, 54 DEGREES, 7 LBS...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CARDBOARD BEING USED TO LINE THE FLOORS, THE KNIVE STORAGE BOX AND SHELVING IN THE COOK LINE. OBSERVED CHEESE BEING STORED ON A DUCT TAPE LINED BOARD. INSTRUCTED TO REMOVE THE CARDBOARD AND MAINTAIN ALL FOOD CONTACT AND EQUIPMENT STORAGE SUR...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
HEAVY ACCUMULATION OF DIRT AND DEBRIS IN THE RUBBER COOK LINE FLOOR MATS. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER STAINED CEILING TILES ABOVE THE PAPER GOODS STORAGE LOFT, ABOVE THE CUSTOMER PICK UP COUNTER, ABOVE THE SOUTH WALL DINING TABLES AND ABOVE THE BEVERAGE STORAGE AREA. INSTRUCTED TO REPLACE THE CEILING TILES AND REPAIR ANY LEAKS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EMPLOYEE BELONGINGS (BOOTS, JACKET) BEING STORED ON TOP OF SODA BOXES AND IN THE DRY STORAGE SHELVES. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS IN THE PROVIDED LOCKERS, AWAY FROM FOOD AND FOOD CONTACT SURFACES.
2015-07-16 Pass Complaint 6 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE CLEAN MULTI USE POTS BEING STORED ON THE FLOOR IN THE REAR DISH WASHING AREA. MUST PROPERLY STORE ITEMS 6 INCHES OFF THE FLOOR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE RUST FROM THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST REMOVE PEELING PAINT ON SHELVING RACKS IN THE REACH IN COOLER NEXT TO THE REAR INTERIOR ENTRANCE TO THE KITCHEN. (LOCATED ACROSS FROM THE REACH IN FREEZER)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN COOKING EQUIPMENT AND REMOVE FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS UNDER SHELVING IN THE REAR PREP AND STORAGE AREAS. ALSO KEEP FLOORS DRY IN THE REAR DISH WASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SLOW DRAIN AT THE HAND SINK IN THE REAR OF THE FRONT PREP AREA. MUST REPAIR THE LEAKY FAUCET AT THE HAND SINK TOWARDS THE FRONT OF THE FRONT PREP AREA NEXT TO THE SOFT SERVE MACHINE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
2015-01-26 Pass Canvass Re-Inspection ▾
No violations found.
2015-01-23 Fail Canvass Re-Inspection CRITICAL 1 ▾
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER ON SITE. MUST PROVIDE HOT RUNNING WATER AT ALL SINKS.
2015-01-22 Fail Canvass Re-Inspection CRITICAL 1 ▾
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
IMPROPER WASTE WATER DISPOSAL. WASTE WATER BACKING UP FROM THE FLOOR DRAIN IN THE REAR PREP AREA WHEN WATER DRAINED FROM THE THREE COMPARTMENT SINK BASIN. MUST REPAIR TO ALLOW FOR PROPER WASTE WATER DISPOSAL.
2015-01-20 Fail Canvass CRITICAL 7 ▾
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT WATER ON SITE THROUGHOUT PREMISES. MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER TO ALL SINKS. CRITICAL CITATION ISSUED 7-38-030
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
IMPROPER WASTE WATER DISPOSAL. WASTE WATER BACKING UP FROM THE FLOOR DRAIN IN THE REAR PREP AREA WHEN WATER DRAINED FROM THE THREE COMPARTMENT SINK BASIN. MUST REPAIR TO ALLOW FOR PROPER WASTE WATER DISPOSAL. CRITICAL CITATION ISSUED 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, AND SHELVING RACKS. MUST ALSO DETAIL CLEAN THE VENTILATION HOODS ABOVE ALL COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN REAR PREP AND STORAGE AREAS. MUST REPAIR SMALL OPENINGS ALONG THE BOTTOM OF THE FRONT AND REAR EXIT DOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE END CAPS ON THE LIGHT SHIELDS ABOVE THE REAR PREP AREA WHERE NEEDED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST MINIMIZE CLUTTER IN REAR STORAGE AREAS. MUST ALSO DETAIL CLEAN THE EXTERIOR OF THE OUTSIDE GREASE RECEPTACLE AND THE GROUND AROUND IT.
2014-08-28 Pass Canvass 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS AT REAR PREP AREA. REPLACE/REPAIR CRACKED OR DAMAGED FLOOR TILES WHERE NECESSARY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING CEILING TILES AT REAR AND WHERE NECESSARY.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER AT REAR IN THE FORM OF CARDBOARD BOXES TO PREVENT HARBORAGE.
2013-07-26 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED, CLEAN CAN OPENER AT REAR PREP TABLE, CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER, AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE WATER STAINED CEILING TILE WHERE NEEDED. CLEAN WALLS BEHIND COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING SPRAYER AT THREE COMP SINK.
2013-01-18 Pass Canvass ▾
No violations found.
2012-01-13 Pass Complaint 4 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS UNDER, AROUND AND BEHIND ALL HEAVY KITCHEN EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR WALL NEXT TO COOLER TO BE SMOOTH AND EASILY CLEANABLE.MUST REPAINT OR REPLACE WATER DAMAGED AND YELLOW STAINED CEILING TILES THROUGHOUT PREMISES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ITEMS 6 INCHES OFF THE FLOOR AT ALL TIME...
2011-07-07 Pass Short Form Complaint ▾
No violations found.
2011-05-11 Pass Canvass 3 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
THE KNIFE HOLDER IS DIRTY IN THE REAR PREP AREA. WASH, RINSE AND SANITIZE ALL OF THE FOOD UTENSILS AND HOLDERS UNTIL CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE STEAMTABLE LOWER SHELF IS BUILTUP WITH GREASE, THE ICE MACHINE DOOR IS DIRTY, THE CAN OPENER IS DIRTY AND THE DISPLAY COOLER HAS SOME WATER AT THE BOTTOM. WASH, RINSE AND SANITIZE ALL OF THE FOOD DISPENSING UTENSILS AND EQUIPMENT UNTIL IT IS CLE...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. THE BACK ROOM WALLS AND REAR KITCHEN HOOD AREA ARE DIRTY, CLEAN AND MAINTAIN THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM.
2010-11-24 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ICE BUILD-UP AT THE INNER RIGHR SIDE OF WALK-IN FREEZER DOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE BROKEN COVING ON CORNER WALL OF WALK-IN COOLER & SEAL ANY GAPS BETWEEN BASEBOARDS & WALLS, TO PREVENT PEST HARBORAGE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY UNNECESSARY ARTICLES IN REAR ROOM MUST MINIMIZE...
2010-06-03 Pass Complaint 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. Any open #10 cans of food must be transferred to regular food containers after opening.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: exterior sides of grill/bulk food containers in rear, interior floors of reach-in coolers/free...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors along walls of walk-in cooler need cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Any water-stained ceiling tiles at mezzanine level (for dry storage), must be replaced.
2010-03-03 Pass Complaint 4 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. The dirty knives and the holder they were in wer...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The ice machine has some light buildup inside which needs to be washed, rinsed and sanitized.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The damaged floor tiles in front of the 3-comp sink need to be replaced.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Remove the grease dripping down into the electrical outlets behind the gyros machine and install a working grease catch for the hood above said area.
Data sourced from Chicago Dept. of Public Health ·
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