MAY 30
2014
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
STUFFIN-IT-FRESH.
YOUR CALL. 62/100
500 W MADISON ST · WEST LOOP, CHICAGO
Last inspected May 30, 2014 · passed with conditions
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
9
includes 2 critical
RECORDS COVER
11 MONTHS
since Jun 2013
INSPECTION HISTORY
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SANITARY HAND DRYING DEVICE/PAPER TOWELS AT ANY OF THE EXPOSED HAND WASH SINK(S) IN PREPP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, SAUSAGE, TURKEY AND HAM)ARE PREPARED AND SERVED. MUST PROVIDE SAME. SERIOUS VIOLATION 7-38-012.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR AT REAR PREP AREA OF FOOD SPILLS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE REFRIGERATION THERMOMETERS IN COOLERS WHERE MISSING. MUST PROVIDE.
JUN 132013PASSED1 violationDETAILS
JUN 13
2013
PASSED
1 violationDETAILS
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE CONTAINER FOR ICE SCOOP.
JUN 102013FAILED4 violations1 CRITICALDETAILS
JUN 10
2013
FAILED
4 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
MUST INSTALL EXPOSED HAND SINK AT THE SIDE PREP AREA FOR PROPER HAND WASHING.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND SNEEZE NOT PROPERLY INSTALLED: NOTED GAPS IN BETWEEN TOP AND FRONT GLASS. ALSO GAPS NOTED ON SIDES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL DIPPING WELL AT ICE CREAM DISPLAY COOLER FOR ICE CREAM SCOOPS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE CONTAINER FOR ICE SCOOP.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →