Mr.nicky'S Gyros

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Sink stopper not holding water at 3-comp sink, instructed to repair for proper washing and sanitizing.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Meat slicer not clean behind blade, food debris noted, instructed to clean and maintain.

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOODS @ IMPROPER TEMPERATURES STORED INSIDE 2 DOOR REACH IN COOLING UNIT LOCATED IN REAR PREP/DISHWASHING AREA DURING TIME OF INSPECTION. THEY ARE A FOLLOWS, APPROXIMATELY 9 LBS GYRO MEAT, HALF GALLON OF WHOLE MILK, 10 LBS ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED 2 DOOR REACH IN COOLER LOCATED IN REAR PREP/DISHWASHING AREA AT IMPROPER COLD HOLDING TEMPERATURE DURING TIME OF INSPECTION. NOTED TEMPERATURE OF 49.6F WHILE STORRING TCS FOODS (GYRO, SLICED TURKEY BREAST, TCS SAUCES, MILK). INSTRUCTED TO R...

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD HOLD UNIT TO BE IMPROPER: GYRO 48.4F, HAMBURGER 54.5F, CHICKEN 47.3F, PIZZA PUFF WITH BEEF PASTRY 46.4F CORNED BEEF 47.1F, CHEESE 47. F SOUR C...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COLD HOLDING UNIT AT AN IMPROPER INTERNAL COLD HOLDING TEMPERATURE OF 46F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE COLD HOOD COOLER. INSTRUCTED COLD HOLD COOLER COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERA...

APPROVED THAWING METHODS USED

OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN CHICKEN IN ONE COMPARTMENT PREP SINK SITTING AT THE BOTTOM WITHOUT BAG OR CONTAINER. INFORMED FOOD MANAGER OF PROPER THAWING METHODS ( MUST UTILIZE RUNNING WATER WITH EN...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED DRY AND WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS BY COLD HOLD UNIT IN FRONT PREP AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESS GREASE ON AND AROUND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, GREASE AND DIRT BUILD-UP THROUGHOUT.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN IN THE REAR FOOD PREP AREA WHEN THE 3 COMPARTMENT SINK IS DRAINED. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT THE FLOOR DRAIN IS NOT BACKING UP WITH WASTE WATER. PRIORITY 7-38-030(C). CIT...

ALLERGEN TRAINING AS REQUIRED

THE CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY HAS AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN A VALID CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED

THE CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY HAS AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN A VALID CERTIFICATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST GROUT FLOOR NEAR ICE MACHINE.