Mrs Murphys and Sons Irish Bistro

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AAREA LOCATED IN THE 1ST FLOOR. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW LEAK FAUCET AT THE 2-COMPARTMENT SINK IN REAR KITCHEN FOOD PREPARATION AREA LOCATED ON THE 1ST FLOOR. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILD UP INSIDE LIGHT SHILEDS COVERS ABOVE PREP TABLES IN THE 2ND FLOOR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INTERIOR DOOR OF THE COOKS LINE TWO DOOR COOLER DAMAGED WITH EXPOSED INSULATION. ALSO NOTED THE SAME DOOR WITH A BROKEN/MISSING DOOR HANDLE. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DAMAGED TILE BASEBOARD COVING IN THE BASEMENT BEER COOLER. MUST REPLACE/REPAIR.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED UNFINISHED WOOD USED FOR THE PPREP TABLE ON THE SECOND-FLOOR PREP AREA. INSTRUCTED TO PROVIDE NON-POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED SPRAYER AT THE DISHWASHING SCRAPPING SINK HANGING BELOW THE SINK'S RIM. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE SINK

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED TABLEWARE (PLATES) NOT PROPERLY STORED ON THE MAIN FLOOR IN THE DISHWASHING AREA. INSTRUCTED TO INVERT ALL SAID ITEMS AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES IN THE BASEMENT EMPLOYEE'S TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN IN SAID LOCATIONS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER IN THE CLOSET LOCATED IN THE UPSTAIRS WOMEN'S TOILET ROOM. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ORGANIZE SAID LOCATION AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS IN THE CORNERS OF THE FLOOR IN THE BASEMENT. ESPECIALLY NEAR THE SHELVING UNITS IN THE SAID LOCATION. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD IN THE UPSTAIRS FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT BULB.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT THE HAND WASHING SINKS ON FIRST AND SECOND FLOOR BATHROOMS. MUST PROVIDE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.13-OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO ACCURATELY MEASURE THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT THE HAND WASHING SINKS ON FIRST AND SECOND FLOOR BATHROOMS. MUST PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE DISH MACHINE AT BAR AREA ON MAIN FLOOR NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS AT 00 PPM. INSTRUCTED TO USE 3-COMPARTMENT SINK TO WASH, RINSE AND SANITIZE DISHES AND ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED MISSING DISCLOSURE STATEMENT AT BOTTOM OF MENU FOR CONSUMER ADVISORY. ESTABLISHMENT IS SERVING BURGERS AND EGGS COOKED TO ORDER. INSTRUCTED TO PROVIDE A DISCLOSURE STATING, "THESE FOOD ITEMS ARE COOKED TO ORDER." DISCUSSED WITH MANAGER THE ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY CAN OPENER IN KITCHEN PREP AREA ON SECOND FLOOR. MUST CLEAN OR REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO ACCURATELY MEASURE THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED MINOR LEAK AT THE HAND WASHING SINK FAUCET LOCATED NEXT TO MOP SINK IN KITCHEN PREP AREA ON MAIN FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

ALL PREPARED TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY POSTED TO THE PUBLIC AND FOODS NOT DISCLOSED. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE SUCH FOODS AND POST ADVIS...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOODS NOT IN ITS ORIGINAL CONTAINER MUST BE PROPERLY LABELED WITH COMMON NAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE PAPER AS LINER FOR DRY FOOD STORAGE. PEELING PLASTIC LINER ON TOP METAL SURFACE OF THE 1ST FLOOR KITCHEN DISH MACHINE. MUST REMOVE PLASTIC AND PAPER TO MAKE SURFACES SMOOTH AND CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK UNDER THE HAND WASHING SINK IN THE SECOND FLOOR MAIN KITCHEN. MUST REPAIR.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN HANDLE AT FIRST DOOR OF THREE DOORS REACH-IN COOLER ACROSS FROM CONVENTION OVEN, REPLACE HANDLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. NO SPLASH GUARD PROVIDED BETWEEN WHITE CHEST FREEZER AT FIRST FLOOR PREP AREA.SPLASH GU...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SODA POP GUN AND HOLDERS AT BOTH BARS MUST BE CLEANED AND MAINTAINED.ICE MACHINE WITH BEGINNING OF MINERAL BUILD-UP AND RUST ON SCREWS INSIDE THE ICE BIN OF SAME UNIT,CLEAN AND MAINTAIN,REPLACE RUSTY SCREWS. BURNED FOOD DEBRIS INSIDE THE OVENS ,CLEAN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT THE PREMISES,INCLUDED FLOOR INSIDE THE WALK-IN COOLER,BAR AND UNDER SHELVES .CLEAN AND MAINTAIN. DEBRIS,GRIMES BUILD-UP ON FLOOR DRAINS THROUGHOUT THE PREMISES, INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD AT SECOND FLOOR PREP AREA WITH DUST,INSTRUCTED TO CLEAN AND MAINTAIN

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HAND SINK AT SECOND FLOOR PREP AREA NOT MAINTAINED. NO HOT WATER PROVIDED AT ONLY EXPOSED HAND SINK AT MENTIONED PREP AREA,WATER TEMPERATURE FROM 45.5F TO 46.5F. PRESENTLY KITCHEN IS IN USE,EMPLOYEES PREPPING FOODS.INSTRUCTED TO PROVIDE HOT W...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE WASTE OIL CONTAINER WITH EXCESS SOLID OIL ON TOP THE LID.INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN HANDLE AT FIRST DOOR OF THREE DOORS REACH-IN COOLER ACROSS FROM CONVENTION OVEN, REPLACE HANDLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. NO SPLASH GUARD PROVIDED BETWEEN WHITE CHEST FREEZER AT FIRST FLOOR PREP AREA.SPLASH GU...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SODA POP GUN AND HOLDERS AT BOTH BARS MUST BE CLEANED AND MAINTAINED.ICE MACHINE WITH BEGINNING OF MINERAL BUILD-UP AND RUST ON SCREWS INSIDE THE ICE BIN OF SAME UNIT,CLEAN AND MAINTAIN,REPLACE RUSTY SCREWS. BURNED FOOD DEBRIS INSIDE THE OVENS ,CLEAN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT THE PREMISES,INCLUDED FLOOR INSIDE THE WALK-IN COOLER,BAR AND UNDER SHELVES .CLEAN AND MAINTAIN. DEBRIS,GRIMES BUILD-UP ON FLOOR DRAINS THROUGHOUT THE PREMISES, INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD AT SECOND FLOOR PREP AREA WITH DUST,INSTRUCTED TO CLEAN AND MAINTAIN

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND LIGHT FIXTURE NOT SHIELDED ABOVE 3 COMPARTMENT SINK AT 1 FLOOR KITCHEN. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ESPRESSO MACHINE AND 2 DRIP COFFEE MACHINES. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN THE 2ND FLOOR. MUST REPAINT AND MAINTAIN. OBSERVED 3-DOOR COOLER DOOR RUBBER GASKETS RIPPED IN POOR REPAIR IN KITCHE FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT IN THE INTERIOR PANELS OF ICE MACHINE LOCATED IN FIRST FLOOR REAR STORAGE AREA. MUST CLEAN AND MAINTAIN. OBSERVE DUST ACCUMULATED ON VENTILATION FANS INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ON VENTILATION VENTS COVER INSIDE EMPLOYEES WASHROOM IN BASEMENT. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK IN THE FRONT FOOD PREPARATION AREA. MUST REPAIRED AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS IN 2ND FLOOR STORAGE AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE, INVERT ALL CLEAN MULTI-USE UTENSILS DISHES IN KITCHEN FOOD PREP AREA TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED 3-DOOR REFRIGERATOR IN KITCHEN PREP AREA DOOR RUBBER GASKETS RIPPED IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 3-COMPARTMENT SINK FAUCET BASE LEAKING. MUST REPAIR AND MAINTAIN. EXPOSED HAND WASHING SINKS IN KITCHEN FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

FOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND COFFEE STATION,INSTRUCTED TO PROVIDE IT WITH A SMOOTH .CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF THE STOVE WITH BURNED FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN.MAIN KITCHEN.ELECTRICAL WIRE ABOVE THE CLOCK IN DINING AREA WITH DUST BUILD-UP.INSTRUCTED TO CLEAN.POP GUN HOLDER AND POP GUN DISPENSER WITH MINERAL BUILD-UP INSTRUCTED ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

POWERFUL SEWAGE FOUL ODOR COMING FROM FLOOR GREASE TRAP IN DISH ROOM.INSTRUCTED TO CLEAN AS OFTEN AS NEEDED AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS,DUST BUILD-UP FOOD,ETC ON FLOOR UNDER THE SHELVES,CORNERS,UNDER THE BAR COUNTERS,ALONG BASEBOARD WALL ETC.INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ABOVE THE MOP SINK IN THE KITCHEN,INSTRUCTED TO REMOVE.FOUND HOLES ON METAL CEILING INSIDE THE BEER WALK-IN COOLER,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOT ENOUGH LIGHT INSIDE THE WALK-IN COOLER AT SECOND FLOOR,INSTRUCTED ADDITIONAL LIGHTING IS NEEDED.NO LIGHT SHIELD PROVIDED ABOVE THREE COMPARTMENT SINK IN MAIN KITCHEN ALSO CRACKED LIGHT SHIELD ABOVE THE PREP DISPLAY FISH COOLER.INSTRUCTED TO PROV...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND SINK AT SECOND FLOOR KITCHEN SLOW DRAINING ALSO NOT LEVELED ,WATER REMAINS INSIDE NOT ABLE TO DRAIN INSTRUCTED TO REPAIR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE MISSING DOOR HANDLE ON THE REFRIGERATOR ON THE MAIN FLOOR ACROSS FROM THE 3-COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE ICE MACHINE MOTOR IN THE UPPER COMPARTMENT TO REMOVE DIRT AND DUST DEBRIS BUILDUP. THE SOILED AREA WAS NOT IN DIRECT OR INDIRECT CONTACT WITH THE ICE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND RUST AND DIRT BUILDUP ON THE CEILING VENT LOCATED ABOVE THE 2ND FLOOR PREP KITCHEN. DETAIL CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INVERT CLEAN KITCHEN PLATES AND UTENSILS DURING STORAGE TO PREVENT CONTAMINATION ON FOOD CONTACT SURFACES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DETAIL CLEAN MINERAL BUIL-UP INSIDE ICE MACHINE IN FIRST FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FANS INSIDE PREP COOLERS IN MAIN KITCHEN WITH DIRT AND DUST. MUST CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY FAUCET AT 3-COMPARTMENT SINK LOCATED IN REAR PREP AREA FIRST FLOOR. VENTILATION FANS IN KICHEN FIRST AND SECOND FLOORS WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN. GRASE TRAPS IN REAR MAIN KITCHEN WITH ACCUMULATION OF DIRT AND GREASE. MUST ...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

REPLACE BROKEN THERMOMETER AT UP RIGHT COOLER IN REAR KITCHEN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BASEBOARD WALL TILES IN BASEMENT WALK-IN COOLER BROKEN/MISSING. MUST REPLACE/REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair SPLASH GUARD IS NEEDED AT EXPOSED HAND SINK IN COFFEE STATION(1ST FLOOR),AND BEHIND THE BAR COUNTER,FIRST FLOOR.PROVIDE ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ICE MACHINE MINERAL BUILD-UP(1ST AND 2ND FLLOR).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. REPLACE BROKEN THERMOMETERS FOR COOLERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHT SHIELD IN THE 2ND PREP AREA.ALSO PROVIDE LIGHT SHIELD FOR UNDER THE...