MS. EGGROLL.

Chicago Health Dept

4513 N SHERIDAN RD · UPTOWN, CHICAGO

Passed most recent inspection (Feb 2026).

29 inspections on record since 2010 · Last inspected Feb 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

140

total on record

LAST INSPECTED

FEB 2026

INSPECTION HISTORY

FEB 19

2026

PASS 2 violations

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

FEB 25

2025

PASS 3 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK IN FRONT PREP/COOKING AREA AND INSIDE THE WASHROOM.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SIDES OF STORAGE SHELVES WITH DRIED FOOD SPILLAGE IN FRONT PREP/COOKING AREA.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ADDITIONAL CLEANING OF INTERIOR SURFACES OF REFRIGERATOR AND REACH-IN COOLER WITH GREASE ACCUMULATION INFRONT PREP/COOKING AREA.

APR 15

2024

PASS 7 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INSTRUCTED TO DETAIL AND MAINTAIN CLEAN INTERIOR AND EXTERIOR SURFACES OF ALL FOOD STORAGE CONTAINERS IN THE FOOD PREP AREA AND IN REAR STORAGE/DISHWASHING AREA.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, FLOUR, SUGAR ETC)

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP AND STORAGE SHELVES INFRONT PREP AND IN REAR STORAGE/DISHWASHING AREA

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS WITH EXCESSIVE GREASE ACCUMULATION IN REAR PREP/DISHWASHING AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND PIPES WITH EXCESSIVE GREASE ACCUMULATION ABOVE COOKING EQUIPMENT INFRONT PREP/COOKING AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT FRONT AND REAR PREP/DISHWASHING AREA.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

KITCHEN HOOD VENTILATION IN POOR REPAIR, HOOD FAN DOES NOT CLEAR SMOKE IN THE KITCHEN WITH CRANKING SOUND. INSTRUCTED TO FIX.

JAN 18

2024

PASS 5 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TOWEL USED AS LINER NEXT TO COOKING EQUIPMENT/STOVE. INSTRUCTED TO REMOVE AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES INSIDE ALL COOLERS ESPECIALLY INTERIOR SURFACES OF 2 DOOR REACH-IN COOLER WITH BLACK MOLDLIKE BUILD UP AND GREASE INFRONT PREP/COOKING AREA.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SIDES OF COOKING EQUIPMENT, INTERIOR AND EXTERIOR SURFACES OF (2) HANDSINK AND 3 COMPARTMENT SINK.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND PIPES WITH EXCESSIVE GREASE ACCUMULATION ABOVE COOKING EQUIPMENT INFRONT PREP/COOKING AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH FOOD SPILLAGE AROUND FRONT PREP/COOKING AREA.

JAN 11

2023

PASS 2 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST ON SHELVES IN REACH-IN COOLER, LOCATED IN THE FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN IN GOOD REPAIR.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOOR UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

show all 29 inspections →

JAN 21

2022

PASS 2 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

VENTILATION HOOD WITH ACCUMULATED GREASE BUILD UP. MUST CLEAN AND MAINTAIN VENTILATION HOOD.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED FOOD AND GREASE BUILD UP UNDERNEATH COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN FLOOR.

JAN 12

2021

PASS W/ CONDITIONS 10 violations 3 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.

Serious Chemical Safety

PROPER DATE MARKING AND DISPOSITION

OBSERVED IMPROPER DATE MARKING ON TCS FOOD STORED LONGER THAN 24 HRS ON VARIOUS ITEMS: COOKED CHICKEN, BEEF, SHRIMP AND CHICKEN WINGS. INSTRUCTED MANAGER TO PROVIDE USE BY DATE ALONG WITH THE PREP DATE HELD NO LONGER THAN 7 DAYS.PRESENTLY OWNER PUT DISCARDING LABEL ON TCS FOODS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LABELS WITH COMMON NAME IS NEEDED AT DRY FOOD CONTAINERS: SUGAR,SALT,ETC.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD COCKROACHES AND INSECTS IN VARIOUS AREAS OF RESTAURANT: FRONT PREP UNDER TABLE, BEHIND REFRIGERATOR BY REAR DOOR ANDBEHIND THE RADIATOR IN REAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN

Minor Sanitation

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

PLASTIC SINGLE USE UTENSILS USED FOR CUSTOMERS MUST BE PROPERLY STORED: INVERTED THEM, TO MINIMIZE SOURCE OF CONTAMINATION

Minor Other

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXTERIOR OF COOKING EQUIPMENT,EXTERIOR AND INTERIOR OF REACH-IN COOLER WITH EXCESS GRIME AND GREASE.INSTRUCTED TO CLEAN AND MAINTAIN

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SINK STOPPERS ARE NEEDED AT 3 COMPARTMENT SINK.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR TILES THROUGHOUT THE PREMISES IS STICKY AND GREASY,CLEAN AND MAINTAIN

NOV 13

2019

PASS W/ CONDITIONS 7 violations 3 CRITICAL

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

ESTABLISHMENT ONLY PROVIDED SOME OF THE SUPPLIES (GLOVES, APRON, SANITIZING SOLUTION, PAPER TOWELS, DISPOSABLE MOP). INSTRUCTED MANAGER TO PROVIDE THE ALL THE NECESSARY ITEMS AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SIGN POSTED AT HANDWASHING SINK IN REAR AND AT BATHROOM. INSTRUCTED TO PROVIDE.

Serious Other

PROPER DATE MARKING AND DISPOSITION

OBSERVED IMPROPER DATE MARKING ON TCS FOOD STORED LONGER THAN 24 HRS ON VARIOUS ITEMS: COOKED CHICKEN, BEEF, SHRIMP AND CHICKEN WINGS. INSTRUCTED MANAGER TO PROVIDE USE BY DATE ALONG WITH THE PREP DATE HELD NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM THERMOMETER ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 20 DEAD COCKROACHES IN VARIOUS AREAS OF RESTAURANT: FRONT PREP UNDER TABLE, BEHIND REFRIGERATOR BY REAR DOOR AND UNDER HAND SINK IN REAR. INSTRUCTED TO CLEAN AND REMOVE COCKROACHES FROM ESTABLISHMENT.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON TRASH CAN IN BATHROOM. INSTRUCTED TO PROVIDE.

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE NOT CORRECTED FROM 12/28/2018, INSPECTION REPORT #2243895. #58- NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

DEC 28

2018

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

Minor Other

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

NOV 19

2018

FAIL 5 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 STILL NOTED EVIDENCE OF COCKROACH INFESTATION, OVER 25 LIVE COCKROACHES, THROUGHOUT PREMISE AT THE FOLLOWING AREAS:- -UNDER PREP TABLES AT THE KITCHEN AND REAR PREP AREAS. -ON WALLS THROUGHOUT ESTABLISHMENT -AT DOORS OF REFRIGERATION UNITS. -WALLS BETWEEN REFRIGERATION UNITS. -AT THE 3 COMPARTMENT SINK AND REAR HAND WASH SINKS -UNDERNEATH THE REAR PREP TABLE. -BEHIND COOKING EQUIPMENT. -INSIDE WASHROOM. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND UTENSILS/EQUIPMENT. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND TO ELIMINATE COCKROACHES. PRIORITY VIOLATION 7-38-020(A).

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17(A) STILL NOTED THE FOLLOWING:- -MULTIPLE HOLES AND OPENING THROUGHOUT WALLS, CEILINGS ALONG PIPING STILL INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST, CLEAN AND MAINTAIN ALL WALLS.

Minor Other

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

NOV 15

2018

FAIL 9 violations 4 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 STILL NOTED EVIDENCE OF COCKROACH INFESTATION, OVER 40 LIVE COCKROACHES, THROUGHOUT PREMISE AT THE FOLLOWING AREAS:- -UNDER PREP TABLES AT THE KITCHEN AND REAR PREP AREAS. -ON WALLS THROUGHOUT ESTABLISHMENT -INSIDE REFRIGERATION UNIT GASKETS AND DOORS OF REFRIGERATION UNITS. -WALLS BETWEEN REFRIGERATION UNITS. -AT THE 3 COMPARTMENT SINK AND REAR HAND WASH SINKS -UNDERNEATH THE REAR PREP TABLE. -BEHIND COOKING EQUIPMENT. -INSIDE WASHROOM. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND UTENSILS/EQUIPMENT. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND TO ELIMINATE COCKROACHES. PRIORITY VIOLATION 7-38-020(A).

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 NOTED TORN RUBBER GASKET INSIDE DOOR OF REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15(B) NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17(A) STILL NOTED THE FOLLOWING:- -DIRTY AND DUSTY CEILING FANS (VENTS) AT THE REAR AND FRONT PREP AREAS. -MULTIPLE HOLES AND OPENING THROUGHOUT WALLS, CEILINGS ALONG PIPING AND A BIG HOLE ON WALLS AROUND TOILET. STILL INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST, CLEAN AND MAINTAIN ALL WALLS.

Critical Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 NOTED THE FOLLOWING:- -FLOORS ALONG WALL BASES AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING LIVE AND DEAD ROACHES. -WALLS WITH GREASE, FOOD DEBRIS AND FOOD SPILLS. -CRACKS ON THE WALLS. STILL INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL, ESPECIALLY AREAS WITH PEST ACTIVITY. CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18 NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. STILL INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

Minor Other

ALLERGEN TRAINING AS REQUIRED

NOV 1

2018

FAIL 12 violations 4 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

Serious Food Storage & Handling

FOOD SEPARATED AND PROTECTED

3-302.11 NOTED RAW CHICKEN AND RAW EGGS STORED ABOVE COOKED AND READY TO EAT VEGETABLES INSIDE REFRIGERATIONS AT THE KITCHEN PREP AND REAR STORAGE AREAS. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. FOOD MUST ALSO BE COVERED AND PROTECTED. PRIORITY VIOLATION #7-38-005.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 NOTED EVIDENCE OF COCKROACH INFESTATION, OVER 100 LIVE COCKROACHES, THROUGH OUT PREMISE AT THE FOLLOWING AREAS:- -ON, AROUND AND INSIDE THE HEATING UNIT BY THE REAR PREP TABLE. -UNDER ALL PREP TABLES AT THE KITCHEN AND REAR PREP AREAS. -ON BOWLS AND BUS PANS BY THE RICE COOKER. -ON WALLS THROUGHOUT ESTABLISHMENT -INSIDE REFRIGERATION UNIT GASKETS AND DOORS OF REFRIGERATION UNITS THROUGHOUT. -WALLS BETWEEN REFRIGERATION UNITS. -AT THE 3 COMPARTMENT SINK AND REAR HAND WASH SINKS -UNDERNEATH THE REAR PREP TABLE. -BEHIND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND UTENSILS/EQUIPMENT. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND TO ELIMINATE COCKROACHES. PRIORITY VIOLATION #7-38-020(A)

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

4-901.12 NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 NOTED TORN RUBBER GASKET INSIDE DOOR OF REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15(B) NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.19 NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.

Critical Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 NOTED THE FOLLOWING:- -FLOORS THROUGHOUT PREMISE, ESPECIALLY ALONG WALL BASES AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING LIVE AND DEAD ROACHES. -WALLS WITH GREASE, FOOD DEBRIS AND FOOD SPILLS. -CRACKS ON THE WALLS. -NOTED BROKEN, WOODEN PALLET ON FLOOR IN FRONT OF THE COOKING STOVE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL, ESPECIALLY AREAS WITH PEST ACTIVITY. CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST REMOVE PALLET AND UPGRADE HOUSEKEEPING.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17(A) NOTED THE FOLLOWING:- -DIRTY AND DUSTY CEILING FANS (VENTS) AT THE REAR AND FRONT PREP AREAS. -MULTIPLE HOLES AND OPENING THROUGHOUT WALLS, CEILINGS ALONG PIPING AND A BIG HOLE ON WALLS AROUND TOILET. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST, CLEAN AND MAINTAIN ALL WALLS.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

Minor Other

ALLERGEN TRAINING AS REQUIRED

FEB 1

2018

PASS 1 violation

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED NO EXPOSED HAND WASH SINK AT THE FRONT COOKING/PREP AREA. INSTRUCTED TO INSTALL A HAND WASH SINK, SUPPLIED WITH HOT AND COLD RUNNING WATER, HAND SOAP AND DISPOSABLE TOWELS, AT THE FRONT COOKING/PREP AREA.

JAN 30

2018

FAIL 4 violations 2 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

FOUND OVER 20 LIVE COCKROACHES IN REAR PREP AREA, INSIDE RUBBER GASKET INSIDE AND AROUND REFRIGERATOR AND REACH-IN FREEZER, CRAWLING ON WALLS IN REAR PREP AREA AND IN FRONT PREP/COOKING AREA. IN THE FRONT COUNTER AREA FISH TANK UNDER FOUND DEAD ROACHES, AND SOME LIVE. INSTRUCTED TO HAVE PEST CONTROL COMPANY RE APPLY . CRITICAL VIOLATION 7-38-020

Critical Pest Activity

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN RUBBER GASKETS WITH DEAD COCKROACHES INSIDE REFRIGERATORS AND FREEZERS IN REAR PREP AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS BEHIND AND UNDER REFRIGERATORS, FREEZERS AND UNDER AND AROUND COOKING EQUIPMENT.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED NO HAND WASH SINK AT THE FRONT COOKING/PREP AREA. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE FRONT COOKING/PREP AREA.

JAN 2

2018

FAIL 7 violations 2 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

EVIDENCE OF ROACH INFESTATION. NOTED OVER 200 LIVE ROACHES AT THE FOLLOWING AREAS KITCHEN:- ON FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ON DOORS OF REFRIGERATION UNITS (INSIDE AND OUTSIDE) AND ON SHELVES, REAR PREP AREA:- ON FLOOR THROUGH OUT, ON CEILING AND INSIDE THE LIGHT SHIELD PANELS, ON WALL AT THE HAND WASH SIN AND 3 COMPARTMENT AREA, ON RICE COOKER POT, AT PREP TABLE, INSIDE STORAGE USED FOR UTENSILS, INSIDE PACKAGES WITH DISPOSABLE CARRY OUT CONTAINERS, AT CORNER WALL OF BATHROOM DOOR AND AT DOORS AND INSIDE OF FREEZER AND REFRIGERATION UNITS. FRONT DINNING AREA:- ON LEDGES OF FRONT COUNTER COVER WITH DUCT TAPE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND SURFACES. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES SERVICED TO ELIMINATE ROACH ACTIVITY. CRITICAL VIOLATION #7-38-020.

Critical Pest Activity

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED DUCT TAPE USED ON LEDGES OF THE COUNTER AT THE DINING AREA INFESTED WITH ROACH ACTIVITY. INSTRUCTED TO REMOVE ALL DUCT TAPE, CLEAN AND MAINTAIN COUNTER TOP....NOTED TORN RUBBER GASKET AT REFRIGERATION DOOR AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED HEAVY ICE BUILD UP INSIDE REFRIGERATION UNITS AND FREEZER AT THE REAR PREP/DRY STORAGE AREA. INSTRUCTED DEFROST, CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT AND BY THE DISH WASHING AREA. BROKEN AND SPLINTERED WOOD PALLET ON FLOOR AT COOKING LINE. MUST REMOVE PALLET.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED STAINED CEILING TILES AT THE FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN AND/OR REPLACE. GREASE ON WALLS, HOOD AND PIPES/HOSES ABOVE AND AROUND COOKING EQUIPMENT. MUST CLEAN.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED NO HAND WASH SINK AT THE FRONT COOKING/PREP AREA. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE FRONT COOKING/PREP AREA.....NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE REAR PREP/DRY STORAGE AREA. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE AREA FOR EMPLOYEE BELONGINGS....NOTED HEAVY CLUTTER ON SHELVING AT THE REAR FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. NOTED DIRTY FISH TANK (ALGAE) AT FRONT COUNTER. NO UTILITY SINK TO PROPERLY CLEAN FISH TANK. MUST REMOVE FISH TANK OR INSTALL UTILITY SINK TO CLEAN TANK.

APR 24

2017

PASS 4 violations 1 CRITICAL

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL SHELVING THROUGHOUT THE COOKS LINE DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR AND SIDES OF DEEP FRYER AND COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

Critical Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER THE WOK LINE, DEEP FRYER AND UNDER COOKS LINE REFRIGERATION AND BULK STORAGE WITH GREASE AND DEAD ROACHES. MUST CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CRACKED, DAMAGED WALL CAULKING AT THE WASHROOM WASHBOWL. MUST REPLACE.

APR 6

2016

PASS 5 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND MAINTAIN THE WALLS IN THE COOK LINE BEHIND THE PREP TABL

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL A SELF CLOSER DEVICE ON THE DOOR OF THE WASHROOM WHICH IS LOCATED BY THE PREP AREA.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL WASH CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD,DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

FEB 17

2016

PASS 7 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND GROCERY BAGS BEING USED TO STORED FROZEN FOODS AND FRESH VEGETABLES. MUST REPLACE GROCERY BAGS WITH FOOD GRADE BAGS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INSIDE THE CABINETS IN THE COOK LINE AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND MAINTAIN THE WALLS IN THE COOK LINE BEHIND THE PREP TABLE.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL A SELF CLOSER DEVICE ON THE DOOR OF THE WASHROOM WHICH IS LOCATED BY THE PREP AREA.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL WASH CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD,DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

MAR 23

2015

PASS 1 violation

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FOOD DEBRIS UNDER THE COUNTER WHERE THE REGISTER IS LOCATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

OCT 23

2014

PASS 1 violation

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND PAINTED FLOOR TILES UNDER THE COOKING EQUIPMENT UNABLE TO CLEAN DUE TO ROUGH SURFACE NOT SMOOTH AND CLEANABLE.MUST PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

OCT 14

2014

FAIL 10 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND COOKED RICE WITH SCRAMBLE EGGS STORED INSIDE THE THE REACH-IN COOLER AT TEMP OF 110.7F TO 116.5F.REACH-IN COOLER MAINTAINS AIR TEMP OF 39.6F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.POUNDS 5 VALUE 20 CRITICAL VIOLATION:7-38-005(A)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND A GLUE STICK WITH FLIES ON IT HANGING ON WALL BETWEEN THE PREP TABLES AT FRONT PREP AREA,WHICH WAS REMOVE UPON MY REQUEST. OBSERVED 10 MICE DROPPINGS INSIDE THE TOP PART OF BROWN HEAT UNIT IN PREP AREA / DISH ROOM AREA.WE OBSERVED 6 LIVE ROACHES IN DISH ROOM.ONE LIVE ROACH WAS OBSERVED BETWEEN THE WALL AND WOOD SHELF ABOVE THE THREE COMPARTMENT SINKS,ONE LIVE ADULT ROACH BETWEEN THE WALL AND THREE COMPARTMENT SINKS THE REST OF ROACHES WERE OBSERVED ON WOOD THAT IS THE BASE OF GREASE TRAP UNDER THREE COMPARTMENT SINK.THE WOOD BASE FOR GREASE TRAP HAS GRIME AND GREASE BUILD UP.INSTRUCTED TO REPLACE BASE OF THE GREASE TRAP WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. MUST SEAL CRACKS AND CREVICES ON WALL AND WOOD BEHIND THE THREE COMPARTMENT SINKS.SEAL OPENINGS ON WALL AROUND PIPES BEHIND THE THREE COMPARTMENT SINK.INSTRUCTED TO CLEAN MICE DROPPINGS AND REMOVE LIVE ROACHES.MUST CLEAN AND SANITIZE AREA. SERIOUS VIOLATION:7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

KNIVES RACKS WITH ENCRUSTED SURFACE.OBSERVED DIRTY KNIFE STORED ON WALL KNIVES RACK,ABOVE THE THREE COMPARTMENT SINK INSTRUCTED TO KEEP CLEAN KNIVES AND KNIFE RACKS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BLACK REACH-IN FREEZER WITH A BUILD-UP OF ICE ALSO THE WHITE CHEST FREEZER BY THE SHELF WERE RICE AND OTHER DRY PRODUCTS ARE STORED

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ACCUMULATION OF DEBRIS AND FOOD DEBRIS ON FLOOR UNDER PIPES IN FRONT OF REAR DOOR.DEBRIS ON FLOOR ALONG THE BASEBOARD WALLS BEHIND COOKING EQUIPMENT,COOLERS AND FREEZERS.INSTRUCTED TO CLEAN AND MAINTAIN

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED LIGHT BULB INSIDE THE REACH-IN COOLER WERE POP IS STORED ,INSTRUCTED TO REPLACE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING FAUCET AT THREE COMPARTMENT SINK, ALSO EXPOSED HAND SINK SLOWLY DRAINING,INSTRUCTED TO REPAIR

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

FOUND COOKING THERMOMETER INSIDE THE WHITE REACH-IN COOLER.INSTRUCTED TO PROVIDE A COOLER/FREEZERS THERMOMETERS FOR COOLER AND FREEZER UNITS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES PERSONAL ITEMS: BAGS,JACKET ETC. STORED ON FRONT SHELF BY FOOD ITEMS.INSTRUCTED TO RELOCATE PERSONAL ITEM AT NON-FOOD AREA.

Minor Facility Condition

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

OBSERVED THREE ADULTS PEOPLE INSIDE THE PREP AREA FILLING UP SUITCASES WITH FOOD AND NON FOOD ITEMS,SUITCASE WERE STORED ON FLOOR IN THE MIDDLE OF REAR PREP AREA,INSTRUCTED TO PROVIDE A SIGN "ONLY PERSONNEL IN FOOD PREP AREA" AND POST ON WALL AT ENTRANCE OF THE DINING /PREP AREA.

JAN 24

2014

PASS 3 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED COOKED FOOD STORED IN GROCERY PLASTIC BAGS,INSTRUCTED TO PROVIDE A FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEBRIS ON SIDE OF COOKING EQUIPMENT AND PIPE BY THE COOKING EQUIPMENT ,INSTRUCTED TO CLEAN AND MAINTAIN. EXCESS ICE BUILD-UP INSIDE THE FREEZER BY THE GLASS DOOR COOLER,INSTRUCTED TO REMOVE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

GREASE ON WALL BY THE HOOD,INSTRUCTED TO CLEAN AND MAINTAIN.

JUN 27

2013

PASS 2 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK CONTAINERS BEHIND FRONT COUNTER NOT LABELED. MUST LABEL ALL BULK CONTAINERS NOT IN ORGINAL BOXES/CONTAINERS.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

METAL STEM THERMOMETER NOT CALIBRATED FOR FOOD HANDLERS. MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

FEB 21

2012

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP ON SHELVES AT PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN SHELVES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN WALLS.

JAN 6

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #483557

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #483557

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.//VIOLATION REMAINING SEE REPORT #483557

DEC 17

2010

FAIL 4 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE INSECT ACTIVITY IN THE PREP AREA AND DISHWASH AREA. OBSERVED 5 LIVE COCKROACHES UNDER THE FRONT COUNTER BEHIND THE REFRIGERATOR IN THE FRONT PREP AREA, AND 5 LIVE ROACHES ON THE SHELVES ABOVE THE 3 COMPARTMENT SINK. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE OR MINIMIZE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE STORAGE SHELVES UNDER THE FRONT COUNTER, TOP OF REFRIGERATOR AND FREEZER IN THE PREP AREA, INTERIOR OF PRODUCE COOLER ON FOOD STORAGE RACKS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA ESPECIALLY UNDER THE REFRIGERATOR.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS AND SHELVES ABOVE THE 3 COMPARTMENT SINK AND BELOW THE FRONT COUNTER. SEAL ALL WALL OPENINGS IN THE PREP AREA BELOW THE FRONT COUNTER AND WALLS IN THE DISHWASH AREA.

OCT 13

2010

PASS · 0 violations

OCT 8

2010

FAIL 11 violations 3 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:A LARGE AMOUNT OF EGGROLL MIX(SHRIMP AND OTHER ITEMs)AT TEMP OF 71.9F ON TOP PREP TABLE,MADE EGGROLLS AND COOKED STORED THROUGHOUT THE PREMISES(ON SHELVES,ON TOP FRONT PREP COUNTER,AT TEMP OF 118F TO 119.5F.SHRIMP AT TEMP OF 66.5F STORED ON TOP OF PREP TABLE.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED. POUNDS 75 VALUE 350.CRITICAL VIOLATION:7-38-005(A) HOOOO64149-17

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. FOUND EXPOSED HAND SINK NOT MAINTAINED,WATER NOT DRAINING.EXPOSED HAND SINK NOT ACCESSIBLE,A BIG GARBAGE CONTAINER WITH GARBAGE IN IT STORED IN FRONT OF IT.ALSO NO PAPER TOWEL INSIDE THE STAFF WASHROOM.MANAGER/OWNER TOOK A WIRE HANGER WITH A ROOL OF PAPER FROM SHELF AND PUT IT IN WASHROOM AFTER WE STARTED THE INSPECTION.NEED TO REPAIR EXPOSED HAND SINK .CRITICAL VIOLATION:7-38-030 HOOOO64150-18

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED 3 LIVE ROACHES ON TOP THE CONTAINER WERE EGG ROLLS ARE STORED IN ON PREP TABLE, UNDER THE PREP TABLE 15 LIVE ROACHES ALONG THE TABLE, 20 ALONG THE END OF OF CORNER OF PREP TABLE, 20 IN FRONT OF PREP AREA WHERE THE FOOD IS BEING COOKED. ON THE SIDE OF LARGE BINS IN THE KITCHEN AREA 10 ROACHES, BEHIND THE THE RICE COOKER 20 PLUS. OBSERVED ROACHES ON SHELFS THIS IS WHERE THEY STORED CLEAN POTS AND PANS, AND WE FOUND MORE EGG ROLLS AND COLESLAW ON TOP THE SECOND PREP TABLE WERE ROACHES: ADULT,MEDIUM AND SMALL ROACHES(MORE THAN 20 PLUS LIVE ROACHES)WERE AROUND THE POTS, NAPKINS,AND UTENSILS.. FOUND 20 PLUS BEHIND THE PREP BLACK COOLER IN FRONT KITCHEN AREA.ROACHES UNDER 3 COMPARTMENT SINK, BETWEEN THE WATER PIPE.OBSERVED DROPPINGS INSIDE AN OLD STOVE.(20 OR MORE).INSTRUCTED TO CLEAN AND SANITIZE ALL AREA.MUST CONTACT PEST CONTROL.ALSO MUST SEAL ALL CRACKS AND CREVICES.CRITICAL VIOLATION:7-38-020 HOOOO64149-17

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ONE ON SITE WITH A CERTIFIED FOOD SANITATION. NO PROOF OF ORIGINAL CITY SANITATION CERTIFICATE OR NOR AN ENROLLMENT IN SANITATION CLASS.A PIECES OF PAPER PRESENTED WITH COST OF CLASS.NO NAME OF COMPANY NO DATES OF CLASS TO BE TAKEN OR NOR NAME.SERIOUS VIOLATION:7-38-012 HOOOO64150-18

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. FOUND FOOD CONTAINER WITHOUT DATES AND LABLES INSIDE THE REFRIGERATION UNITS,FREEZER UNITS, ON STORAGE SHELFS, IN FRONT AREA,AND ALL DRY FOOD(FLOUR, SUGAR,ETC).

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE SURFACE OF SHELF IN REAR AREA.OBSERVED RAW WOOD AND OTHER NON SMOOTH MATERIAL.SURFACE MUST MUST BE SMOOTH,CLEANABLE,AND NON ABSORBENT MATERIAL.REMOVE WOOD SHELVES THROUGHOUT

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING:INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,ALL COOLERS AND FREEZERS,ALL SHELVES AND BEHIND THE COOKING EQUIPMENT ALL PIPES(EXCESS GREASE BUILD-UP).HOOD AND FILTERS GREASE BUILD-UP.GREASE TRAP AND UNDER AND AROUND PREP TABLES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR MUST BE CLEANED ,PROVIDE BASEBOARD THROUGHT THE PREMISES INCLUDED WASHROOM,SPECIALLY NORTH EAST CORNER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.DETAIL CLEAN ALL WALL THROUGHOUT THE PREMISES,SPECIALLY BEHIND THE COOKING EQUIPMENT

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR FAUCET AT 3 COMPARTMENT SINK,LEAKING.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNNECESSARY ARTICLES THROUGHOUT THE PREMISES,SPECIALLY ITEMS NOT NEEDED.REMOVE DIRTY CONTAINERS WITH GREASE ON IT,ALL BOXES ETC.

AUG 19

2010

PASS 8 violations

Minor Documentation & Training

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. found some food items not properly labeled, dated in coolers, must date and label all food items in coolers.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. non food contact surfaces of storage shelving in prep area, storage areas that had peeling paint, exposed raw wood, shall be repair.non food contact surfaces of coolers that had rust shall be repair.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooking equipment, prep tables, cooler shelving not clean need detailed cleaning(crevices).rear storage shelving, prep tables need cleaning.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, cooking equipment(grill)had excess greases build up, needs detailed cleaning(corners), floors under prep tables, storage shelving, not clean need detailed cleaning(corners).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. ceiling tiles, walls in kitchen prep areas need detailed cleaning, damaged, stained ceiling tiles in prep area, storage areas shall be replaced. walls in rear storage areas need cleaning behind shelving.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in kitchen prep area, storage areas not clean, need detailed cleaning. missing light shield in bathroom shall be provided.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in cooler, prep area, storage area need cleaning.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. must provide thermometers to all coolers, to properly maintain proper temperatures of 40f or less at all times in coolers.

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