CHICAGO PICKLE EATERY.

PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, BEEF, SOUP, SALAD ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH ORIGINAL CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES THAT TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD ARE BEING HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, FLOUR ETC)

OBSERVED FOOD BOXES STORED ON FLOOR THROUGHOUT PREMISES AND INSIDE THE WALK-IN FREEZER/WALK-IN COOLER. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING.

INSTRUCTED TO REMOVE PEELING PAINT ON CEILING INSIDE THE WALK-IN FREEZER.

OBSERVED EXCESSIVE ICE BUILD-UP ON STORAGE SHELVES AND FLOOR INSIDE THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND REMOVE ICE.

OBSERVED RAW WOOD PANEL STORED BEHIND STORAGE RACKS IN REAR PREP/STORAGE AREA. INSTRUCTED TO REMOVE OR REPAINT.

OBSERVED CLEANING EQUIPMENT (MOPS AND BROOMS) STORE ON FLOOR INSIDE THE MOP CLOSET. INSTRUCTED TO PROPERLY STORE OFF THE FLOOR.

INSTRUCTED TO REPLACE NON WORKING LIGHT BULB INSIDE THE WALK-IN FREEZER.

FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE AN APPROVED FOOD HANDLER TRAINING PROGRAM.

FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION

FOUND NO INSPECTION SUMMARY REPORT (04-11-2024) POSTED ON PREMISE. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010 (B) CITATION ISSUED

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN FRONT/REAR PREP/DISHWASHING AREA.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS INCLUDING INSIDE WALK-IN COOLER.

INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF THE 3 COMPARTMENT SINK.

BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE MOP SINK FAUCET (REAR MOP CLOSET). INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.

TOILET ROOM RECEPTACLE/TRASH CAN MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.

INSTRUCTED TO REPLACE MISSING AND WATER STAINED CEILING TILES ABOVE REAR PREP/DISHWASHING AREA.

INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER AND WALK-IN FREEZER.

INSTRUCTED TO SEAL HOLES AROUND GAS AND WATER DRAIN PIPES IN REAR PREP/COOKING AREA.

INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION