National Louis University

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: OBSERVED HANDWASHING SINKS IN FACILITY AT IMPROPER AMBIENT TEMPERATURES RANGING BETWEEN 77.5-90.5F. OBSERVED HANDWASHING SINK IN LARGE PREP AREA ON NORTHSIDE, PASTRY PREP AND HANDWASHING SINK #3(STARING FROM LEFT)IN 7TH FLOOR WOMEN'S WASHRO...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14: OBSERVED DUST ON FILTERS IN ALL FILTERS THROUGHOUT LARGE PREP AREA.INSTRUCTED TO CLEAN ALL FILTERS IN HOODS IN LARGE PREP AREA AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED TEMPERATURE OF THE WASH SOLUTION IN LARGE HIGH TEMPERATURE DISH MACHINE IN DISHWASHING AREA AT IMPROPER TEMPERATURE OF 120F. INSTRUCTED TO REPAIR LARGE HIGH TEMPERATURE DISH MACHINE IN DISHWASHING AREA, WASH SOLUTION IN SPRAY TYPE WAREWASHER...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HANDWASHING SINKS IN FACILITY AT IMPROPER AMBIENT TEMPERATURES RANGING BETWEEN 77.5-90.5F. OBSERVED HANDWASHING SINK IN LARGE PREP AREA ON NORTHSIDE, PASTRY PREP AND HANDWASHING SINK #3(STARING FROM LEFT)IN 7TH FLOOR WOMEN'S WASHROOM. INSTRU...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST ON FILTERS IN ALL FILTERS THROUGHOUT LARGE PREP AREA.INSTRUCTED TO CLEAN ALL FILTERS IN HOODS IN LARGE PREP AREA AND MAINTAIN.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED AN EMPLOYEE EATING IN THE FOOD PREPARATION AREA. EMPLOYEES MUST USE A DESIGNATED AREA OUTSIDE OF FOOD PREPARATION AREA FOR EATING.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST INVERT BOWLS AND PLASTIC CONTAINERS AT THE SERVING LINE.

PERSONAL CLEANLINESS

2-402.11 OBSERVED STUDENTS WITH BEARDS AND WITHOUT BEARD GUARDS WHILE PREPPING FOODS. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12(A) OBSERVED MULTIPLE HAND WASHING SINKS RANGING FROM 88F-94F DURING THE INSPECTION IN THE FOOD PREP AREAS AS WELL AS THE HAND WASHING SINKS LOCATED IN THE TOILET ROOMS BY THE FREIGHT ELEVATOR AT AN INADEQUATE HOT WATER TEMPERATURE OF 65F IN ...

PERSONAL CLEANLINESS

2-402.11 OBSERVED STUDENTS WITH BEARDS AND WITHOUT BEARD GUARDS WHILE PREPPING FOODS. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON-SITE AT ALL TIMES.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE BACK BAKERY PREP COLD HOLDING UNIT, SUCH AS 10LBS OF BUTTER AT 65.2F, 2 DOZENS OF EGGS AT 67.8F, 3 GALLONS OF MILK AT 66.9F AND 10LBS OF WHIPPING CREAM AT 67.4F. MANAGER DISCARDED A TOT...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION FOR MEASURING THE UTENSIL SURFACE TEMEPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON-SITE AT ALL TIMES.