Naveen'S Cuisine

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HAND WASHING SIGNS AT SINK IN PREP AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK & 1- COMPARTMENT SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE FOIL FROM LOWER CABINET IN ISLAND BELOW STOVE TOP.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR REACH IN FREEZER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEST STRIPS FOR HIGH TEMPERATURE DISH MACHINE .MUST PROVIDE (PRIORITY FOUNDATION-NO CITATION ISSUED)

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE BLACK BUILD UP ON CAULK ABOVE 3- COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SCRAPE AND PAINT PEELING PAINT ON CEILING ABOVE 1 & 3- COMPARTMENT SINKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE GAPPING IN WOOD FLOORS IN PREP/DINING AREAS,DAMAGED WALL TRIM AT SIDE EXIT DOOR,LOOSE WALL BASE IN REAR FOOD STORAGE AREA.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY FAUCET BASE AT THE REAR 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS AT REAR SHELVINGS MUST BE LABELED TO IDENTIFY THE FOOD PRODUCTS STORED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL POTS/PANS ON SHELVINGS MUST BE INVERTED TO PREVENT CONTAMINATION BEFORE USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST DATE AND LABEL ALL COOKED PREPARED FOODS BEING STORED INSIDE COOLERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST ELEVATE STOCK STORED ON 2ND FLOOR STORAGE AREA, 6 INCHES FROM FLOOR

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOOR AREAS IN POOR REPAIR PEELING PAINT BENEATH THE 2 COLD HOLDING COOLERS AT REAR MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST DETAIL CLEAN,ORGANIZE BASEMENT AREAS AND REMOVE ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.INSTRUCTED MANAGER TO LABEL ALL BULK FOOD CONTAINERS TO IDENTIFY PRODUCTS STORED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cutting boards with deep, dark grooves must be sanded/bleached or replaced.