Neiman Marcus

PROPER COLD HOLDING TEMPERATURES

OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 1/2 POUND EGGS, 1/4 POUND SHRIMP, 1/8 POUND COOKED VEGETABLES, 1/8 TH AND GAL...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 48 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LARGE KETTLE THAT CANNOT BE MOVED. INSTRUCTED MANAGER TO CREAT CLEAN IN PLACE PROCEEDURE FOR WASHING RINSING AND SANITIZING KETTLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SHELVING THROUGHOUT FACILITY WITH BUILD UP OF SOIL AND DUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN THE FLOORS AROUND THE COOKING EQUIPMENT TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE FLOOR DRAINS WHERE NEEDED TO REMOVE ORGANIC MATTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DRIED FOOD DEBRIS ON FLOOR BEHIND COFFEE DISPENSING MACHINE, INSTRUCTED TO CLEAN AND MAINTAIN PREMISE IN ORDER TO PREVENT PEST HABROAGE.