Nepalese & Indian Cuisine

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWEL IN THE AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE WAREWASHING MACHINE (IN USE) LOCATED IN THE KITCHEN'S DISH AREA NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CONCENTRATION WAS OBSERVED AT CHLORINE 0PPM AT TIME OF INSPECTION. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PRO...

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: SAMOSA AT 95.9F, COOKED POTATOES 50.0 & 50.3F, COOKED CAULIFLOWER 63.4F, AND COOKED RICE 55.4F MANAGER IMMEDIAT...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD ROACHES UNDER 3 COMP SINK AND ON TOP OF DISH MACHINE, INSTRUCTED TO DISPOSE ALL DEAD ROACHES AND CLEAN AND SANITIZE MAINTAIN

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED IN WALK-IN FREEZER UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING AT BOTH 3 COMPARTMENT SINKS INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK. FACILITY MANAGER CAME BROUGHT IN NEW SINK STOPPERS FOR 3 COMP SINKS IN BOTH BAR AND DISH

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALUMINUM FOIL USED AS LINER ON FOOD PREP EQUIPMENT AND PREP TABLES. INSTRUCTED TO REMOVE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING TILE BALLOONED WITH WATER / DAMAGED CEILING TILES IN THE DRY STORAGE. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HANDSINK IN REAR PREP, NOT DRAINING, INSTRUCTED TO REPAIR AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND 2 LIVE ROACHES AT REAR HALLWAY AREAS ON WALL.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020A.MUST NOTIFY PEST CONTROL OPERATOR AND RID OF ROACHES.

ALLERGEN TRAINING AS REQUIRED

FOUND CERTIFIED MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE.MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

1-DOOR PREP REACH IN COOLER DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED COOLER DOOR RUBBER GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE TOP AND SIDES OF THE DISH MACHINE, INTERIOR OF PREP COOLERS, MICROWAVE, PREP TABLES, FOOD STORAGE CONTAINERS, WIRE RACKS IN THE WALK-IN COOLER AND EXTERIOR OF THE GREASE TRAP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS ON WALLS THROUGHOUT PREP AND DISHWASH AREA. MUST CLEAN WALLS AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-501.114 NO SANITIZER WAS DETECTED AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISH MACHINE. THE DISH MACHINE WAS BEING USED DURING THE INSPECTION WITH A LARGE BOWL BEING WASHED INSIDE OF THE DISH MACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAI...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE TOP AND SIDES OF THE DISH MACHINE, INTERIOR OF PREP COOLERS, MICROWAVE, PREP TABLES, FOOD STORAGE CONTAINERS, WIRE RACKS IN THE WALK-IN COOLER AND EXTERIOR OF THE GREASE TRAP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED FOOD DEBRIS ON WALLS THROUGHOUT PREP AND DISHWASH AREA. MUST CLEAN WALLS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NO SANITIZER WAS DETECTED AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISH MACHINE. THE DISH MACHINE WAS BEING USED DURING THE INSPECTION WITH A LARGE BOWL BEING WASHED INSIDE OF THE DISH MACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE LOW...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE TOP AND SIDES OF THE DISH MACHINE, INTERIOR OF PREP COOLERS, MICROWAVE, PREP TABLES, FOOD STORAGE CONTAINERS, WIRE RACKS IN THE WALK-IN COOLER AND EXTERIOR OF THE GREASE TRAP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS ON WALLS THROUGHOUT PREP AND DISHWASH AREA. MUST CLEAN WALLS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLER DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

2-DOOR PREP COOLER (ALONG COOKLINE) DOOR RUBBER GASKET RIPPED. MUST REPAIR AND MAINTAIN SAID DOOR GASKET.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Observed incomplete vomit and diarrhea clean up kit. Instructed to maintain a kit with all necessary supplies, a sanitizer rated as effective against norovirus and a policy. Priority foundation violation 7-38-005, no citation issued. PRIORITY FOUNDAT...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

2-DOOR PREP COOLER (ALONG COOKLINE) DOOR RUBBER GASKET RIPPED. MUST REPAIR AND MAINTAIN SAID DOOR GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP COOLERS LOWER AND UPPER SIDES AND VENTILATION HOOD FILTERS WITH GREASE BUILD UP. MUST CLEAN AND MAINTAIN EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS ON WALLS THROUGHOUT PREP AND DISHWASH AREA. MUST CLEAN WALLS AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2311516 DATED ON 08/29/19 NOT CORRECTED- #58 Observed incomplete allergen training. Instructed all employees with City of Chicago Sanitation license must complete allergen training and keep a record ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Observed incomplete health policy. Instructed to complete employee health policy and keep on premises. Priority foundation violation 7-38-010, no citation issued.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Observed incomplete vomit and diarrhea clean up kit. Instructed to maintain a kit with all necessary supplies, a sanitizer rated as effective against norovirus and a policy. Priority foundation violation 7-38-005, no citation issued.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Observed small crack in door sweep under door leading to rear storage area. Instructed to repair or replace and maintain.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Observed no splash guard between 1 compartment prep sink and 3 compartment sink in rear prep area. Instructed to install and maintain a splash guard.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Observed a build up of grease and grime in fryer cabinet. Instructed to clean and maintain.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Observed a small leak under 3 compartment sink in rear prep area and a pin hole in center basin of 3 compartment sink in bar area. Instructed to repair and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Observed loose base board underneath low temperature dish machine in rear prep area. Instructed to repair and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Observed build up of dirt and grime near utility sink and on wall behind 3 compartment sink in rear prep area. Instructed to clean and maintain.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Observed burnt out bulb in rear prep area above the prep line. Instructed to repair and maintain.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Observed a cracked light shield in rear storage area. Instructed to repair and maintain.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Observed dust and dirt on fan gaurds in walk in cooler. Instructed to clean and maintain.

ALLERGEN TRAINING AS REQUIRED

Observed incomplete allergen training. Instructed all employees with City of Chicago Sanitation license must complete allergen training and keep a record on premises.