Neveria LA Tropicana Corporation
Passed most recently but 3 prior failures on record
2025-04-28 Pass Canvass 3 ▾
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS IMPROPER STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
EXTERIOR TOP OF GREASE TRAP WITH RUST. INSTD TO REMOVE RUST AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
2024-04-11 Pass Canvass 4 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DOOR HINGE ON REACH-IN COOLER NEAR FRONT 3-COMPARTMENT SINK AND SLIDING COOLER DOOR NEAR FRONT DOOR TO BE LOOSE AND IN POOR REPAIR BUT MAINTAINS GASKET SEAL. INSTRUCTED TO REPAIR OR REPLACE DOOR HINGE AND SLIDING COOLER DOOR AND MAINTAIN ALL...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CAN OPENER HEAVILY RUSTED AND NO LONGER EASILY-CLEANABLE. INSTRUCTED TO REPLACE CAN OPENER AND MAINTAIN SMOOTH AND EASILY-CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CARDBOARD USED TO COVER GREASE TRAP DOOR ON FLOOR OF REAR AREA NEAR 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE CARDBOARD AND REPLACE WITH SURFACE THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED AIR DUCT VENT IN CUSTOMER RESTROOM TO BE HEAVILY SOILED AND BLOCKED BY DUST AND DEBRIS. INSTRUCTED TO CLEAN VENT AND MAINTAIN.
2023-08-11 Pass Canvass CRITICAL 5 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
ATTACHED STOPPER/HANDLE OF 1ST BASIN OF 3-COMPARTMENT SINK IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MISSING BACKFLOW PREVENTION DEVICE AT ICE MACHINE. INSTD TO PROVIDE BACKFLOW PREVENTION DEVICE AND HAVE ACCESSIBLE FOR SERVICE AND MAINTANENCE
SEWAGE & WASTE WATER PROPERLY DISPOSED
ICE MACHINE DRAINING IMPROPERLY IN SINK BASIN. INSTD TO PROPERLY DRAIN ACCORDING TO LAW
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MISSING LIGHTSHIELD ABOVE PALETA MACHINE. INSTD TO PROVIDE AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER ON SITE CURRENTLY. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
2022-06-22 Pass Canvass Re-Inspection 6 ▾
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS IN PREP AND REACH-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF AND WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING AND STAINED CEILING TILES IN ICE CREAM AND PALETA PREP AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILDUP ON CEILING TILES AND VENTS IN PREP AREA, DIRT AND DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN FURNACE ROOM, UTILITY ROOM, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELDS IN HOT FOOD AND PALETA PREP AREAS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
2022-06-15 Fail Canvass CRITICAL 10 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HOT WATER(84.9F-95F) AT HAND WASHING SINKS IN HOT FOOD PREP AREA AND CUSTOMER WASHROOMS. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS IN PREP AND REACH-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BOX OF BANANAS STORED ON FLOOR IN ICE CREAM PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HAND WASHING SINK SLOW DRAINING IN PALETA PREP AREA. INSTRUCTED MANAGER TO REPAIR.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED GREASE TRAP LEAKING WATER HEAVILY FROM BASE ONTO FLOOR NEAR PREP SINK IN HOT FOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY 7-38-030 CITATION ISSUED
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF AND WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING AND STAINED CEILING TILES IN ICE CREAM AND PALETA PREP AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP AREA, STANDING WATER UNDER PREP SINK IN HOT FOOD PREP AREA, DIRT AND DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN FURNACE ROOM, UTILITY ROOM, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTA...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELDS IN HOT FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
2021-10-22 Pass w/ Conditions Canvass CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HOT WATER IN CUSTOMER WASHROOMS ON THE NORTH SIDE OF THE BUILDING. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED MANAGER CORRECTED WATER IN WASHROOM
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
NO THERMOMETERS IN REACH IN COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS AT ALL TIMES.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROVIDE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
CUSTOMER AND EMPLOYEE BATHROOMS IN NEED OF GARBAGE CANS WITH LIDS. INSTRUCTED TO INSTALL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGH OUT PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS BEHIND ALL REACH IN COOLERS AND EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALL IN PREP AREA AT HOT SIDE IN NEED OF FINISHING. ALL DRY WALL MUST BE SEALED. INSTRUCTED TO CORRECT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE INSTRUCTED TO CLEAN AND MAINTAIN.
2020-08-14 Pass w/ Conditions Canvass CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDDRYING PROVISION (PAPER TOWELS) AT HANDSINKS IN CUSTOMERS TOILET ROOMS OR AT HANDWASH SINK IN FRONT PREP AREA. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
PREP COOLER (NOT IN USE CURRENTLY) ACROSS FROM COOKING LINE NOT MAINTAINING PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 50.1F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO CONTINUE TO UTILIZE OTHER REFRIGERATION ON SITE AND CONTACT ...
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED MALE FOOD HANDLER NOT WEARING A MASK. INSTD TO WEAR A MASK FOR THE DURATION OF A SHIFT.
2019-05-31 Pass w/ Conditions Canvass CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION 7-38-010
PROPER DATE MARKING AND DISPOSITION
OBSERVED REFRIGERATED READY TO EAT TCS FOOD NOT LABELED AND DATED IN COOLERS. INSTRUCTED TO LABEL AND DATE ALL REFRIGERATED TCS FOOD HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PREPACKAGED CAKES, SLICED MELON, CHIPS, ETC NOT PROPERLY LABELED WITH COMMON NAME, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED HANDLES OF DISPENSING UTENSILS STORED INSIDE TOPPINGS AND POWDERS IN ICE CREAM PREP AREA. INSTRUCTED TO STORE ALL DISPENSING UTENSIL HANDLES ABOVE FOOD.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN HOT FOOD PREP AREA AND SPRAYER ON 3-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BASEBOARDS MISSING ALONG WALLS IN REAR DINING AREA. INSTRUCTED TO REPLACE BASEBOARDS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT SHIELDS MISSING IN REAR PREP AND DISH WASHING AREA. INSTRUCTED TO REPLACE LIGHT SHIELDS AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
2017-06-27 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD BEHIND THE PALETA MACHINE, INSTRUCTED TO SEAL. ALSO REMOVE THE FOIL FRON KITCHEN TABLE STORAG SHELVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILES IN FRONT PREP AREA, INSTRUCTED TO REPLACE. ALSO REPLACE THE CAULK BEHIND THE 3 COMPARTMENT SINK(BLACK SUBSTANCE).CLEAN /REPAIR WALL AROUND THE REAR MOP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED AN OUT SIDE GAS LINE ATTACHED TO STOVE, INSTRUCTED TO REMOVE.
2016-06-09 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF ICE MACHINE IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT IN REAR PREP AREA IN NEED OF LIGHT SHIELDS. MUST PROVIDE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT FAUCET AT 3 COMPARTMENT SINK IN ICE CREAM PREP AREA. MUST CORRECT AND MAINTAIN.
2015-05-08 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CARDBOARDON REAR STORAGE SHELF COVERING A RUSTY SHELF,INSTRUCTED TO REMOVE CARDBOARD AND REMOVE RUST FROM SHELF.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF FLASH OVEN/TRAY, AND #10 CAN OPENER, INSTRUCTED TO CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILES OVER THE REAR PALETERIA ICE CREAM MACHINE, INSTRUCTED TO REPLACE. ALSO REPAIR WALL BEHIND MOP SINK.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE, GIVEN COPY OF IDPH'S FOOD HANDLER INFO AT THIS TIME.
2014-08-22 Pass w/ Conditions Canvass 8 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO ONE HAS A CITY OF CHICAGO FOOD MANAGERS SANITATION CERTIFICATE ON SITE OR POSTED AT THIS TIME OF INSPECTION.SOUP 164.1F & BEANS 159.6F SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE HOOD, FILTERS, FRYER AND CABINET BELOW HAS GREASE BUILDUP ON THEM. DEFROST ALL THE REACHIN FREEZERS THICK WITH ICE BUILDUP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS IN THE FRONT UNILITY/MOP SINK ROOM ALONG THE WALLS AND IN THE CORNERS. MUST CLEAN UNDER THE COOKING EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE WALLS IN THE REAR UTILITY/MOP SINK ROOM HAS SPLASHED ON FOOD DEBRIS ON THEM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A BACKFLOW PREVENTOR TO EACH ONE OF THE FAUCETS AT THE UTILITY/MOP SINKS LOCATED IN THE FRONT AND REAR OF THE RESTAURANT.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS TO THE COOLERS THROUGHOUT PREMISES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND LARGE AMOUNT OF CLUTTER IN THE STOERE ROOM. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES AND CLEAN AND ORGNIZE SO NO INSECT OR RODENY HARBORAGE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION.
2013-04-19 Pass Canvass Re-Inspection 2 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INDIVIDUAL CAKES, YOGURTS IN DISPLAY CASE NOT LABELED OR DATED. INSTD TO PROPERLY LABEL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CRACKED FLOOR TILES IN REAR. REPLACE SAME
2013-04-12 Fail Canvass CRITICAL 6 ▾
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AND STORAGE AREA NOT CLEAN OR MAINTAINED, EXCESSIVE CLUTTER, OLD EQUIPMENT (COOLERS, TIRES, CONSTRUCTION MATERIALS) IN ATTACHED REAR YARD. RODENT BURROWS ALSO NOT IN SAME AREA. INSTD TO REMOVE ALL CLUTTER, CLEAN AREA AND REMOVE BURROW...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INDIVIDUAL CAKES, YOGURTS IN DISPLAY CASE NOT LABELED OR DATED. INSTD TO PROPERLY LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS STAINED WITH DEEP, DARK GROOVES. REPLACE SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CRACKED FLOOR TILES IN REAR. REPLACE SAME.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST DO SO.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS IMPROPERLY STOORED. INSTD TO STORE IN SANITIZING SOLUTION.
2012-11-14 Pass License Re-Inspection ▾
No violations found.
2012-11-05 Fail License CRITICAL 3 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
HAND SINK NEEDED AT FRONT ICE CREAM PREP AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FRONT DOORS IN NEED OF RODENT PROOFING. MUST SEAL ALL OUTER OPENINGS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEE WASHROOM DOOR IN OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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