NEW BANPOJUNG, INC..

Chicago Health Dept

3450 W FOSTER AVE · LINCOLN SQUARE, CHICAGO

Passed most recent inspection (Oct 2025).

22 inspections on record since 2012 · Last inspected Oct 2025 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

134

total on record

LAST INSPECTED

OCT 2025

INSPECTION HISTORY

OCT 2

2025

PASS 3 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

: 4-202.16--- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13--- MUST NOT USE TINFOIL OR CARDBOARD AS LINER FOR SHELVING.----NOTED ALL SHELVING THROUGHOUT THE KITCHEN WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----EXCESSIVE RUST ON METAL RACK SHELVING INSIDE THE TALL REACH-IN TWO DOOR COOLER NEXT TO THE COOKING EQUIPMENT AND THE ONE DOOR REACH-IN COOLER. MUST REPLACE OR REMOVE RUST/RESURFACE.----MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE COOLERS AND FREEZERS. MUST USE WASHABLE CONTAINERS.-----

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11--- FLOORS IN THE FOLLOWING AREAS WITH GREASE, FOOD DEBRIS AND DIRT: AROUND THE THREE COMPARTMENT SINK GREASE TRAP, UNDER ALL COOKING EQUIPMENT, UNDER ALL PREP TABLES. MUST CLEAN AND MAINTAIN ALL.----WATER DAMAGED CEILING TILES IN THE KITCHEN MUST REPLACE.

SEP 22

2025

FAIL 9 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE FRONT HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK BEING USED TO WASH DISHES. PLASTIC CONTAINER WITH SOAPY WATER, DIRTY GLASSWARE AND SCRUBBING SPONGES INSIDE THE SINK. REVIEWED THE HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED ALL INTERIOR AREAS OF THE ICE MACHINE WITH BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE FOR CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE, REMOVE ALL BLACK SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT,(TCS FOODS) HELD FOR MORE THAN 24 HOURS IN KITCHEN COOLER (SOUPS AND BEEF) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOODS MUST BE CONSUMED OR DISCARDED.MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, (TCS FOODS) HELD MORE THAN 24 HOURS. ALL FOODS DISCARDED.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF ALL COOLERS AND FREEZERS WITH FOOD DEBRIS ACCUMULATION. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE TINFOIL OR CARDBOARD AS LINER FOR SHELVING.----NOTED ALL SHELVING THROUGHOUT THE KITCHEN WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----EXCESSIVE RUST ON METAL RACK SHELVING INSIDE THE TALL REACH-IN TWO DOOR COOLER NEXT TO THE COOKING EQUIPMENT AND THE ONE DOOR REACH-IN COOLER. MUST REPLACE OR REMOVE RUST/RESURFACE.----MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE COOLERS AND FREEZERS. MUST USE WASHABLE CONTAINERS.-----EXCESSIVE GREASE AND RUST ON THE THREE COMPARTMENT GREASE TRAP. MUST CLEAN AND REMOVE RUST.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN THE FOLLOWING AREAS WITH GREASE, FOOD DEBRIS AND DIRT: AROUND THE THREE COMPARTMENT SINK GREASE TRAP, UNDER ALL COOKING EQUIPMENT, UNDER ALL PREP TABLES. MUST CLEAN AND MAINTAIN ALL.----WATER DAMAGED CIELING TILES IN THE KITCHEN MUST REPLACE.

Minor Employee Hygiene

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM REPORT #2589765 ON 2-20-24 NOT CORRECTED.#39- OBSERVED STOCK FOOD ITEMS STORED ON THE FLOOR NEAR THE ICE MAKER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.#40-OBSERVED MANAGER WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WHILE IN THE FOOD PREP AREA.#44- INSTRUCTED TO PROPERLY STORE AND INVERT KITCHENWARE POTS/PANS STORED ON KITCHEN STORAGE RACKS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.#47- OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE KITCHEN FREEZER.INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS AND MAINTAIN.#55- OBSERVED DIRTY FLOORS AROUND THE HOT WATER HEATER IN THE KITCHEN PREP AREA WITH EXCESSIVE DRIED-UP FOOD DEBRIS SPILLAGE.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.#56-: INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON THE CEILING VENTILATION COVERS IN WASHROOMS AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

FEB 20

2024

PASS W/ CONDITIONS 8 violations

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT,(TCS FOODS) HELD FOR MORE THAN 24 HOURS IN KITCHEN COOLER (SOUPS AND BEEF) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOODS MUST BE CONSUMED OR DISCARDED.MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, (TCS FOODS) HELD MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED STOCK FOOD ITEMS STORED ON THE FLOOR NEAR THE ICE MAKER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED MANAGER WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WHILE IN THE FOOD PREP AREA.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

INSTRUCTED TO PROPERLY STORE AND INVERT KITCHENWARE POTS/PANS STORED ON KITCHEN STORAGE RACKS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN THE KITCHEN PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS.INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN TO SMOOTH AND EASILY CLEANABLE SURFACES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE KITCHEN FREEZER.INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOORS AROUND THE HOT WATER HEATER IN THE KITCHEN PREP AREA WITH EXCESSIVE DRIED-UP FOOD DEBRIS SPILLAGE.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON THE CEILING VENTILATION COVERS IN WASHROOMS AND MAINTAIN.

NOV 20

2023

PASS 2 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GRIDDLE AREA WITH HEAVY GREASE AND DEBRIS BUILDUP. INSTRUCTED MANAGER TO CLEAN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS THROUGHOUT KITCHEN WITH DEBRIS BUILD UP INSTRUCTED MANAGER TO CLEAN.

JUL 19

2022

PASS 2 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN PREP/WAIT STOP STATION.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 ALL FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.

show all 22 inspections →

JUL 11

2022

FAIL 12 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN PREP/WAIT STOP STATION.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SUGAR, RICE, FLOUR, SALT ETC).

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INSTRUCTED TO STORE FOOD ITEMS 6" OFF THE FLOOR TO PREVENT CONTAMINATION IN REAR STORAGE AREA.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REPAINT EXTERIOR TOP AND SIDES OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLER AND FREEZERS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL FOOD STORAGE CONTAINERS IN REAR STORAGE AND IN PREP AREA.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATION INSIDE ALL REACH-IN COOLERS.

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE AREA. NOTED SOME LITTER ON GROUND.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP/COOKING AREA AND STORAGE AREA.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES IN REAR STORAGE AREA AND IN THE PREP/WAIT STAFF AREA TO PREVENT PEST HARBORAGE.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.

Minor Sanitation

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2521361 ISSUED ON 06-15-2021. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #47 - REPAINT THE WOOD SHELF UNDER THE PREP TABLE. #49 - CLEAN THE GREASE ON THE STOVE AND THE GRIME ON THE WIRE STORAGE RACK ABOVE THE MOP SINK. #53 - NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE. #58 - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED MANAGERS MUST SHOW PROOF OF TRAINING.

JUN 15

2021

PASS 4 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REPAINT THE WOOD SHELF UNDER THE PREP TABLE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE GREASE ON THE STOVE AND THE GRIME ON THE WIRE STORAGE RACK ABOVE THE MOP SINK.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED MANAGERS MUST SHOW PROOF OF TRAINING.

NOV 19

2019

PASS 5 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR OF REACH-IN COOLERS AND FREEZERS TO BE DIRTY.INSTRUCTED MANAGEMENT TO CLEAN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICE AT ICE MACHINE

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT FAUCET AT THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO REPAIR FAUCET AT THREE COMPARTMENT SINK

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR TILES MISSING /BROKEN OFF AT ICE MACHINE AREA.INSTRUCTED MANAGEMENT TO REPAIR FLOORS AT THIS AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING TILE STAINED OVER FOOD PREP AREA IN KITCHEN.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILE.

AUG 10

2018

PASS W/ CONDITIONS 15 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN PROCEDURES FOR CLEANING WHEN A PATRON OR EMPLOYEE EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

ALL READY TO EAT FOOD,TIME/TEMPERATURE CONTROL FOR SAFETY FOOD INSIDE THE REACH IN COOLER AND PREP COOLER MUST BE LABELED AND DATED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Serious Other

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

ESTABLISHMENT IS MAKING KIMCHEE ON SITE. MUST CONTACT MR. O'CONNOR FOR APPLICATION REQUIREMENTS AT CDPHFOOD@CITYOFCHICAGO.ORG. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL DRY BULK FOOD CONTAINERS AND SPICES NEED LABEL OUTSIDE THE CONTAINER.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HAND SINK IN THE WAIT STATION.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTH FOR WIPING PREP TABLES, CHOPPING BOARD, COOLER MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPLACE GROCERY BAG BEING USED TO STORE FROZEN FOODS AND FRESH VEGETABLES,WITH FOOD GRADE STORAGE BAG.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

INSTRUCTED TO REMOVE ALL EXTRA LARGE POTS,PANS THAT DOES NOT FIT IN THE 3 COMPARTMENT SINK TO SANITIZE. OR REPLACE WITH SMALLER POTS TO FIT INSIDE THE 3 COMPT SINK TO SANITIZE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT WITH ENCRUSTED GREASE ON THE TOP AND EXTERIOR OF THE COOKING EQUIPMENT. MUST DETAIL CLEAN,AND MAINTAIN.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLUTTER, UNNECESSARY ITEMS/ARTICLES IN THE AREA BY THE ICE MACHINE. INSTRUCTED TO ORGANIZE, CLEAN, ELEVATE ALL ITEMS OFF THE FLOOR TO PREVENT POSSIBLE PEST HARBORAGE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FAN GUARD INSIDE THE ONE DOOR REACH IN COOLER WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING IN THE LEFT CORNER OF THE HOOD IN THE COOK LINE WITH HEAVY BLACK DUST BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL EMPLOYEES HANDLING FOODS MUST TAKE THE TRAINING FOR FOOD HANDLERS.(NONE OF THE EMPLOYEES HAVE A FOOD HANDLER TRAINING CERTIFICATE).

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO CERTIFICATE FOR FOOD ALLERGEN MUST PROVIDE. PRIORITY FOUNDATION VIOLATION PA 100-0367 NO CITATION ISSUED.

AUG 29

2017

PASS · 0 violations

AUG 24

2017

FAIL 5 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE WHICH USED FOR HUMAN CONSUMPTION.MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO SEAL RUSTY BOTTOMS OF KITCHEN PREP TABLES USING A NON-TOXIC FINISH AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN INTERIORS OF COOLERS,TOPS/BOTTOMS OF KITCHEN PREP TABLES,SIDES OF HOT COOKING EQUIPMENTS,KITCHEN SHELVINGS,INTERIORS OF SINKS AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN KITCHEN AREA AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNNECESSARY ARTICLES STORED IN REAR AND CORNERS. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.

AUG 22

2017

FAIL 7 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE KITCHEN 1 DOOR STAND-UP COOLER WITH AN AIR TEMPERATURE OF 50.0F.MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES.THE SAID COOLER IS TAGGED HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE 1 DOOR STAND-UP COOLER KIMCHEE/KIMCHI AT 53.1F,ASSORTED SOUPS AT 78.6F-86.0F,RAW EGGS AT 53.5F. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO SEAL RUSTY BOTTOMS OF KITCHEN PREP TABLES USING A NON-TOXIC FINISH AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN INTERIORS OF COOLERS,TOPS/BOTTOMS OF KITCHEN PREP TABLES,SIDES OF HOT COOKING EQUIPMENTS,KITCHEN SHELVINGS,INTERIORS OF SINKS AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN KITCHEN AREA AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNNECESSARY ARTICLES STORED IN REAR AND CORNERS. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.

APR 20

2016

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed food being stored in plastic grocery bags. Instructed facility to use only food grade materials and to maintain. Observed torn refrigeration gaskets on the 2 door prep cooler in the kitchen. Instructed facility to replace and maintain.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed dirt and debris on the floors throughout-under and around cooking equipment and refrigeration units and along walls. Instructed facility to clean and maintain.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed dirt and grease buildup on the wall behind the cooking equipment. Instructed facility to clean and maintain. Observed grease accumulation on the exhaust hood vents. Instructed facility to clean and maintain.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed leaks at the three compartment sink faucet neck and below the left compartment at the three compartment sink. Instructed facility to repair and maintain.

APR 12

2016

FAIL 6 violations 2 CRITICAL

Critical Chemical Safety

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

Observed 2lbs of shellfish and seafood (clams, mussels, fish) comingled in a Styrofoam container filled with ice. Operator discarded and denatured said food, valued at $25 (as stated by operator). Instructed facility that all shellfish and seafood shall be stored and maintained separately-not comingled. Critical citation issued 7-38-005(b).

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Observed 10 roaches in the kitchen behind the two coolers. Instructed facility to remove all pests and maintain. Recommended to contact a licensed pest control provider for service. Serious citation issued 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed dirt and debris on the floors throughout-under and around cooking equipment and refrigeration units and along walls. Instructed facility to clean and maintain.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed leaks at the three compartment sink faucet neck and below the left compartment at the three compartment sink. Instructed facility to repair and maintain.

JUN 10

2015

PASS 7 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY WIRE SHELVING INSIDE REACH-IN COOLERS, INSTRUCTED TO REPLACE,

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

STORAGE SHELVES UNDER PREP TABLES, COOKING EQUIPMENT, EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT IN PREP AND STORAGE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

PERSONAL ITEMS NOT PROPERLY STORED, INSTRUCTED TO STORE PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY,

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER INSIDE COOLER NOT PROPERLY WORKING, MUST PROVIDE ADEQUATE WORKING THERMOMETERS INSIDE ALL COOLERS,

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNNECESSARY ARTICLES STORED IN STORAGE AREA. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

JUN 4

2015

PASS W/ CONDITIONS 7 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY WIRE SHELVING INSIDE REACH-IN COOLERS, INSTRUCTED TO REPLACE,

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

STORAGE SHELVES UNDER PREP TABLES, COOKING EQUIPMENT, EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT IN PREP AND STORAGE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

PERSONAL ITEMS NOT PROPERLY STORED, INSTRUCTED TO STORE PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY,

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER INSIDE COOLER NOT PROPERLY WORKING, MUST PROVIDE ADEQUATE WORKING THERMOMETERS INSIDE ALL COOLERS,

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNNECESSARY ARTICLES STORED IN STORAGE AREA. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

MAY 26

2015

PASS W/ CONDITIONS 9 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REACH-IN FREEZER AND 2 DOOR REACH-IN COOLER IN POOR REPAIR, NOT MAINTAINING PROPER FREEZER OR COOLER TEMPERATURES, FREEZER TEMP READING 45', AND REACH-IN COOLER TEMP READING 54'F, FREEZER AND COOLER TAGGED, INSTRUCTED TO RESTRICT USE UNTIL FREEZER IS READING 0'F AND COOLER IS READING 40'F AND BELOW, MUST FAX LETTER FOR TAG REMOVAL ONCE WHEN REPAIR, AND READING AT PROPER TEMP., FAX #312746-4240, CRITICAL CITATION ISSUED: 7-38-005(A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURES REQUIREMENTS INSIDE REACH IN FREEZER, AND 2 DOOR REACH-IN COOLER, FOODS DISCARDED IN FREEZER READING 45'F, 7LBS COD AND MONK FISH, 2LBS FISH EGGS, 5 LBS BEEF, 5LBS CLAMS, 2 LBS OF SHRIMPS, 2LBS STEAKS, AND FOODS DISCARDED IN REACH-IN COOLER READING 54'F, 2LBS KIM CHI/REDDISH, 2LBS BEANS, 1LBS FISH CAKES, ALL FOODS DUMPED AND DENATURED AT A COST OF APPROX., $1000.00, CITATION ISSUED CRITICAL 7-38-005(A).

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY WIRE SHELVING INSIDE REACH-IN COOLERS, INSTRUCTED TO REPLACE,

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

STORAGE SHELVES UNDER PREP TABLES, COOKING EQUIPMENT, EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT IN PREP AND STORAGE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

PERSONAL ITEMS NOT PROPERLY STORED, INSTRUCTED TO STORE PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY,

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER INSIDE COOLER NOT PROPERLY WORKING, MUST PROVIDE ADEQUATE WORKING THERMOMETERS INSIDE ALL COOLERS,

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNNECESSARY ARTICLES STORED IN STORAGE AREA. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

DEC 4

2014

PASS 8 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOODS INISDE COOLER NOT PROEPRLY STORED. INSTRUCTED TO STORE FOODS INI FOOD GRADE FREEZER OR STORAGE BAGS. FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

STORAGE SHELVES UNDER PREP TABLES, COOKING EQUIPMENT, EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT IN PREP AND STORAGE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BEHIND THREE COMPARTMENT SINK AND AROUND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET NOT MAINTAINED AT THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE WASHER OR REPAIR FAUCET.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER NOT CONSPICUOUS INISDE COOLERS. INSTRUCTED TO HAVE ALL THERMOMETERS VISIBLE INSIDE COOLERS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNNECESSARY ARTICLES STORED IN STORAGE AREA. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES.

JUN 3

2014

PASS 4 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOODS INSIDE COOLER AND FREEZER NOT PROPERLY STORED OR LABELED. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER OR STORAGE BAGS AND LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXERIOR SURFACE OF COOKING EQUIPMENT, INTERIOR OF COOLERS, UTENSILS AND SINKS NOT CLESN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACE

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNNECESSARY ARTICLES STORED IN REAR AND CORNERS. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.

MAR 20

2013

PASS · 0 violations

MAR 13

2013

FAIL 9 violations 1 CRITICAL

Critical Sanitation

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES; FOOD HANDLER/COOK SCRATCHING HER HEAD AND FACE WHILE PREPARING/COOKING FOODS. CERITIFIED FOOD MANAGER, AFTER PROVIDING DOCUMENTS, TOUCHING HIS NOSE RETURNED TO KITCHEN AND HANDLED SINGLE SERVICE ARTICLES INCLUDING LIDS AND PROCEED TO SERVED SOUP INSIDE SAID SINGLE SERVICE ARTICLES, HOWEVER NOT WASHING THEIR HANDS. INSTRUCTED HAND MUST BE WASHED AT THE EXPOSED SINK WITH WARM WATER AND SOAP AFTER ANY CONTAMINATING CONDITION. CRITICAL CITATION ISSUED, 7-38-010(A).

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1234987 DATED 8-30-12, VIOLATIONS #32, MUST REMOVE RUST AND CLEAN GREASE BOX UNDER THE 3 COMPARMENT SINK AND MAINTAIN. #33, MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF THE ICE MACHINE, EXTERIOR OF ALL COOKING EQUIPMENT, BOTTOM SHELVE OF THE PREP TABLES AND MAINTAIN. #34, MUST CLEAN IN DETAIL THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT, COOLERS, PREP TABLES, INSIDE THE STORAGE ROOM, UNDER THE 3 COMPARTMENT SINK, ALONG THE WALL BASE ALL CORNERS AND MAINTAIN. #35, MUST REPLACE DAMAGED CEILING TILES INSIDE THE STORAGE ROOM. MUST CLEAN THE CEILING TILES AROUND THE VENTILATION IN THE DINING AREAS. #41, CLUTTER IN THE AREA WHERE THE ICE MACHINE IS LOCATED AND INSIDE THE STORAGE ROOM. INSTRUCTED TO ORGANIZE THE AREAS, REMOVE MILK CRATE USED AS A PALLET AND PROVIDE REGULAR PALLETS OR SHELVINGS TO STORE STOCKS. SERIOUS CITATION ISSUED, 7-42-090.

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREP FOODS INSIDE STORAGE COOLERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES IN THE KITCHEN TO PREVENT CONTAMINATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE BROKEN GASKETS ON TWO REACH IN COOLERS DOORS

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADEQUATE LIGHTING FOR MIDDLE STORAGE AREA WHERE ICE MACHINE LOCATED.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKING DRAIN PIPE UNDER THE EXPOSED HAND SINK.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED IN AN APPROVED SANITIZER.

AUG 30

2012

PASS W/ CONDITIONS 8 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE 2 DOOR REACH IN COOLER, BEEF AT 51.4F, MARINATED PORK AT 50.5F, AND COOKED FISH AT 45.9F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW DURING STORAGE INSIDE THE REACH IN COOLER. MANAGER DISCARDED THE SAID PRODUCT WORTH $ 22.18 AND 16 LBS. REACH IN COOLER TEMPERATURE AT 40.7F. CITATION ISSUED CRITICAL 7-38-005(A).

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST AND CLEAN GREASE TRAP BOX UNDER THE 3 COMPARTMNET SINK AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF THE ICE MACHINE, EXTERIOR OF ALL COOKING EQUIPMENT, BOTTOM SHELVE OF THE PREP TABLES AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT,COOLERS, PREP TABLES, INSIDE THE STORAGE ROOM, UNDER THE 3 COMPARTMENT SINK, ALONG THE WALL BASE ALL CORNERS AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE DAMAGED CEILING TILES INSIDE THE STORAGE ROOM. MUST REPAIR DAMAGED WALLS BESIDE THE GREASE TRAP BOX OF 3 COMPARTMENT SINK. MUST CLEAN THE CEILING TILES AROUND THE VENTILATION IN THE DINING AREAS. MUST REPLACE RIPPED OFF SCREEN AND WITH DUST BUILD UP ON THE EXIT DOOR AND MAINTAIN. MUST CLEAN CEILING VENTILATION IN BOTH WASHROOM (WITH DUST ACCUMULATED) AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKING PIPE UNDER THE 3 COMPARTMENT SINK AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE MISSING THERMOMETER INSIDE THE REACH IN FREEZER AND MUST VISIBLE.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLITTER IN THE AREA WHERE THE ICE MACHINE IS LOCATED AND INSIDE THE STORAGE ROOM. INSTRUCTED TO ORGANIZE THE AREA. REMOVE MILK CRATE BEING USED AS A PALLET AND PROVIVE REGULAR PALLET OR SHELVINGS TO STORE STOCKS.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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