New Grand Chinese Kitchen
Troubled record — failed 8 of 17 inspections for sanitation, pest activity
2020-02-24 Pass Canvass 4 ▾
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SEVERAL UNUSED WIPING CLOTHS LAYING ON COUNTERS AND PREP TABLES. MUST PROPERLY STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
DETAIL CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS OF FOOD DEBRIS AND SPILLS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE COVERED RECEPTACLE FOR WASHROOM USED BY FEMALE EMPLOYEES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN FLOOR IN PREP AREA AND WALK-IN COOLER/FREEZER OF FOOD SPILLS AND DEBRIS.
2019-10-15 Pass Canvass Re-Inspection ▾
No violations found.
2019-10-09 Fail Canvass Re-Inspection CRITICAL 1 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
STILL OBSERVED 9 SMALL/LARGE LIVE ROACHES SCATTERED THROUGH OUT PREMISES ON FLOOR AND COMING FROM UNDERNEATH STEEL PANELING AT FRONT PREP AREA. MUST REMOVE. CLEAN/SANITIZE AFFECTED AREAS.
2019-10-08 Fail Canvass Re-Inspection CRITICAL 5 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK STORAGE CONTAINERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
STILL OBSERVED 15 LIVE ROACHES SCATTERED THROUGH OUT PREMISES: ON THE FLOOR GATERING INSIDE WORN GROUT LINES, INSIDE THE WALK IN COOLER DOOR AND IN THE STORAGE AREAS. ALSO OBSERVERED A LIVE ROACH INSIDE THE BULK SUGAR CONTAINER. MUST REMOVE SUGAR AND...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED MANAGER TO DETAIL CLEAN AND/OR REPLACE RUBBER GASKETS AROUND THE WALK IN COOLER WHERE ROACHES WERE OBSERVED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
PREMISES STILL NEED TO CLEAN EXTERIOR OF COOKING EQUIPMENT, BULK STORAGE CONTAINER AND INTERIOR OF THE WALK IN COOLER DOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS STILL NEED SOME CLEANING AND REPAIRS. INSTRUCTED MANAGER TO REGROUT FLOORS IN THE PREP AREA BETWEEN THE COOLERS AND WOK STATION. (SEVERAL ROACHES OBSERVED GATHERING INSIDE WORN GROUT LINES)
2019-10-03 Fail Canvass CRITICAL 6 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED MANAGER TO PROPERLY LABEL ALL FOOD ITEMS INSIDE THE WALK IN COOLER AND FREEZER(FIFO).
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED APPROXIMATELY 35 LIVE ROACHES ON SITE. OBSERVED 10 LIVE ROACHES CRAWLING THROUGH OUT THE WASTE WATER ON THE FLOOR IN THE PREP AREA. NOTED OVER 20 LIVE ROACHES CRAWLING INSIDE THE DOOR FRAME OF THE WALK IN COOLER WHERE FOOD IS STORED, AND 5 LIVE...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED LARGE BOWL INSIDE THE WALK IN COOLER NOT PROPERLY COVERED. INSTRUCTED MANAGER TO COVER FOOD ITEMS TO PREVENT CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON ALL EQUIPMENT. INSTRUCTED MANAGER TO DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOLERS, COOKING EQUIPMENT, ON TOP AND UNDERNEATH PREP TABLES,COUNTERS, SHELVES,ALONG THE WOK STATION,THE VENTILATI...
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED WASTE WATER BACKING UP FROM VARIOUS FLOOR DRAINS IN THE FOLLOWING AREAS: FRONT 1 COMP SINK, REAR 3 COMP SINK. ALL DRAINS APPEAR TO CLOGGED UP WITH WASTE AND DEBRIS. PRIORITY VIOLATION #7-38-030(C).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED DETAIL CLEANING
2018-09-04 Pass w/ Conditions Complaint CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(a) Observed no employee health policy on site. Must provide written employee health policy, with signatures from all employees. Priority foundation violation 7-38-012(a).
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 Observed no vomit and diarrhea clean up procedure on site. Must provide written clean up procedure for vomit and diarrheal events, with equipment. Priority foundation violation 7-38-005.
PROPER DATE MARKING AND DISPOSITION
3-501.17 Observed TCS (time/temperature controlled for safety) foods without proper labels in refrigerators, coolers and walk in coolers. Must label all TCS foods with common name, prep date, discard date. Priority foundation violation 7-38-005.
IN-USE UTENSILS: PROPERLY STORED
Observed in-use utensils (rice scoops) improperly stored in a container with room temperature, standing water. Instructed during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: In a container of wat...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 Observed excessive pooling grease and water on floors under wok cook line. Must keep floors clean and dry. Must maintain same.
ALLERGEN TRAINING AS REQUIRED
Observed no allergen training on site. Must provide proof of allergen training for all Chicago food sanitation managers.
2018-06-26 Pass Complaint Re-Inspection ▾
No violations found.
2018-06-14 Fail Complaint Re-Inspection CRITICAL 3 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
Observed previous serious violation not corrected from report # 2176404, dated 5/29/18. Must complete the following previously issued serious violation: Observed approximately 45 mouse droppings in the following areas: on the floor in the front corne...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed all items in walk in freezer without labels. Must properly label all potentially hazardous foods with name and prep date when held for more than 24 hours. Must maintain same.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed heavy grease build up on floor under cooking equipment. Must detail clean and sanitize. Must maintain same.
2018-05-29 Fail Complaint CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Observed approximately 45 mouse droppings in the following areas: on the floor in the front corner of prep next to hold holding area; on the floors under dry storage/bulk containers in rear of kitchen; on floors in restroom (in kitchen). Must remove ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed all items in walk in freezer without labels. Must properly label all potentially hazardous foods with name and prep date when held for more than 24 hours. Must maintain same.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed heavy grease build up on floor under cooking equipment. Must detail clean and sanitize. Must maintain same.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Observed no light in 2 door sliding cooler across from cooking equipment in rear of kitchen. Must repair and maintain same.
2017-10-12 Pass Complaint Re-Inspection 1 ▾
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE IN THE PREP AREA.
2017-10-05 Fail Short Form Complaint CRITICAL 10 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN THE WALK IN COOLER. TEMPERATURES RANGED FROM 48F TO 72F. 120 LBS OF CHICKEN AT 69F, VALUED AT $175. 5 LBS OF SHRIMP AT 48F, VALUED AT $20. 60 LBS OF BEEF AT 67F, VALUED AT $100, AND 7....
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 20 RODENT DROPPINGS ALONG THE WALL BASE IN DRY STORAGE ROOM IN THE REAR. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE CUTTING BOARD ON PREP COOLER IN PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DEBRIS FROM INTERIOR PANELS OF ICE MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOLER GASKETS, SHELVING UNITS, PREP TABLES, SINKS, WOK AREA, GRILL, FRYERS, ICE MACHINE, CAN OPENER, ETC
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN ALL FLOOR DRAINS AND CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN PREP, STORAGE, DISH WASHING AND WASHROOM AREAS. GROUT LOOSE FLOOR TILES NEAR 3-COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN LOWER WALLS AND BASEBOARDS UNDER SERVING AND FRONT COUNTER AREAS. SEAL OPENINGS ALONG BASEBOARDS IN WASHROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN THE PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ROD OUT AND REPAIR LEAKING BASE UNDER UTILTIY SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE IN THE PREP AREA.
2017-09-28 Pass Complaint Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOLER GASKETS, SHELVING UNITS, PREP TABLES, SINKS, WOK AREA, GRILL, FRYERS, ICE MACHINE, CAN OPENER, ETC
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN ALL FLOOR DRAINS AND CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN PREP, STORAGE, DISH WASHING AND WASHROOM AREAS. GROUT LOOSE FLOOR TILES NEAR 3-COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN LOWER WALLS AND BASEBOARDS UNDER SERVING AND FRONT COUNTER AREAS. SEAL OPENINGS ALONG BASEBOARDS IN WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ROD OUT AND REPAIR LEAKING BASE UNDER UTILTIY SINK.
2017-09-13 Fail Complaint CRITICAL 10 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED COOKED CHICKEN STORED AT IMPROPER TEMPERATURE 65.6F ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW AND HOT FOOD 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-0...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED FOOD HANDLER WASHING SERVING SPOON IN 3-COMPARTMENT SINK WITH NO SANITIZER AND 3-COMPARTMENT SINK NOT SET UP. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATI...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO SOAP AND PAPER TOWELS AT EXPOSED SINK IN PREP AREA AND WASHBOWL IN WASHROOM. WASHBOWL FILLED WITH BOTTLES OF CHEMICAL. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT HAND SINK AND REMOVE ALL ITEMS FROM WASHBOWL FOR PROPER HAND WAS...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20 MICE DROPPINGS ON BOTTOM SHELF UNDER FRONT COUNTER, 20 MICE DROPPINGS ON LADDER ALONG NORTH WALL, 30 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVES IN REAR DRY STORAGE AREA, 10 MICE DROPPINGS ON TOP OF PLASTIC LID BOX AND BULK DETERGENT ...
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND WIPING CLOTH SOLUTION. SERIOUS VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVING UNITS, PREP TABLES, SINKS, WOK AREA, GRILL, FRYERS, ICE MACHINE, CAN OPENER, ETC
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN ALL FLOOR DRAINS AND CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN PREP, STORAGE, DISH WASHING AND WASHROOM AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN LOWER WALLS AND BASEBOARDS UNDER SERVING AND FRONT COUNTER AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ROD OUT AND REPAIR LEAKING BASE UNDER UTILTIY SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN PREP, STORAGE, WALK-IN COOLER AND FREEZER. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN WASHROOM AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
2017-01-25 Pass Complaint Re-Inspection 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE FOOD IN GROCERY BAGS AND STORE IN FOOD STORAGE BAGS OR CONTAINERS IN WALK-IN COOLER AND FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, SHELVES UNDER FRONT COUNTER, FRYER CABINETS, ICE MACHINE, COOLERS, AND FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP, STORAGE, AND WASHROOM AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS IN VENTILATION HOOD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAK UNDER RIGHT COMPARTMENT OF 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE
2017-01-12 Fail Complaint CRITICAL 9 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED EMPLOYEE WASHING MULTI-USE FOOD EQUIPMENT, BOWLS AND CONTAINERS IN 3-COMPARTMENT SINK WITH NO SANITIZER. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMPARTMENT SINK TO WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-3...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20 MICE DROPPINGS ON FLOOR IN CORNER NEAR STEAM TABLE, 10 MICE DROPPINGS ON OUTLET BEHIND STEAM TABLE, 20 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, 10 MICE DROPPINGS INSIDE FRYER CABINETS, 20 MICE DROPPINGS ON SHELVES UNDER PREP TABLES,...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL SINGLE SERVICE UTENSILS, FORKS AND SPOONS TO PROTECT FROM CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE FOOD IN GROCERY BAGS AND STORE IN FOOD STORAGE BAGS OR CONTAINERS IN WALK-IN COOLER AND FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, SHELVES UNDER FRONT COUNTER, FRYER CABINETS, ICE MACHINE, COOLERS, AND FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP, STORAGE, AND WASHROOM AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS IN VENTILATION HOOD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAK UNDER RIGHT COMPARTMENT OF 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN WASHROOM AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
2016-03-30 Pass Short Form Complaint 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL BULK CONTAINERS UNDER PREP TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN FILTER ABOVE GRILL OF HEAVY GREASE BUILD-UP. MUST MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEAN FILTER ABOVE GRILL OF HEAVY GREASE BUILD-UP. MUST MAINTAIN.
2016-03-01 Pass License 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL BULK CONTAINERS UNDER PREP TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN FILTER ABOVE GRILL OF HEAVY GREASE BUILD-UP. MUST MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER IN WASHROOM, ORGANIZE AND MAINTAIN AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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