Nicko'S Tacos

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (TACOS,CHEESE BURGERS ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT A...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOODS INSIDE COOLERS MUST BE LABELED/DATED AND MAINTAINED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL CLEAN MULTI-USE KITCHEN FOOD EQUIPMENTS (POTS,PANS ETC.)MUST PROPERLY STORE AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR EMPLOYEES AND MAINTAIN AS REQUIRED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Found fallen debris (cleaning cloths) behind cooking line on floor. Instructed to remove, clean and maintain.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Observed items stored on the floor in dry storage room. Instructed all items must be at least 6inches above the floor. Must maintain.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Observed food handlers without proper hair restraints. Instructed all employees in food prep area must have hair restraints on (hair nets or hats).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED NO ATTACHED DRAIN BOARD ON REAR 3-COMPARTMENT SINK. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOOR IN REAR PREP AREA UNDER, AROUND AND BEHIND COOKING EQUIPMENT. MUST REMOVE GREASE ENCRUSTED. DETAIL CLEAN FLOOR IN BASEMENT REMOVE DIRT TRASH ETC.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL OPENING INTO WALL ALONG WALLBASE IN REAR PREP AREA. OBSERVED GREASE ENCRUSTED ON WALLS IN KITCHEN PREP AREA BEHIND PREP TABLES AND EXPOSED SINK. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS IN REAR PREP AREA AND BASEMENT MUST...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ADDITIONAL STOPPERS NEEDED AT THE REAR 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET.NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.