Nomi

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LARGE KETTLE IN KITCHEN WHICH CANNOT BE MOVED. INSTRUCTED MANAGER TO CREATE WRITTEN CLEAN IN PLACE PROCEEDURE FOR WASHING, RINSING, AND SANITIZING SAID KETTLE. -

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED WALK IN COOLER WITH AN AMBIENT AIR TEMPERATURE OF 44 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS ARE HELD AT 41 F AND BELOW. MANAGER VERFIED TCS FOODS RECENTLY DELIVERED. COOLER TAGGED AND TCS FOODS RELOCATED TO DIFFERENT COOLER. ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED MORE THAN 25 SMALL FLIES THROGHOUT FACILITY INCLUDING: BAR AREA, KITCHEN AREA, AND EMPLOYEE STAFF AREA. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LARGE KETTLE IN KITCHEN WHICH CANNOT BE MOVED. INSTRUCTED MANAGER TO CREATE WRITTEN CLEAN IN PLACE PROCEEDURE FOR WASHING, RINSING, AND SANITIZING SAID KETTLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF MILK CRATES FOR ELEVATION IN DRY STORAGE AREA, INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WAL...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARD

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE HANDWASHING SINKS IN SUSHI PREP AREA WITH NO HOT OR COLD RUNNING WATER, INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

SEE VIOLATION #60

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF MILK CRATES FOR ELEVATION IN DRY STORAGE AREA, INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WAL...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS

PREVIOUS CORE VIOLATION CORRECTED

INSPECTION#: 2583908 DATED 10/24/2023 #44. DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY ALL MULTI-USE UTENSILS. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food containers ( sugar, salt) not labeled, Instructed to label and maintain.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Deli cups not air dried after washing, instructed to air dry all multi-use utensils.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Using deli cups as a scoop for bulk food containers, instructed to use proper scoops.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inadequate lighting in banquet kitchen walk-in cooler, instructed to provide additional lights.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Low Temp dish washing machine at outdoor bar not sanitizing at final rinse, 0ppm obtained at test strips, evidence of usage noted. instructed to provide proper sanitizer concentration at final rinse. priority violation 7-38-025.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inadequate insects control, found a bout 50 live fruit flies in dish washing room and room service station. Instructed to eliminate insects activity in all affected areas, pest control service recommended. 7-38-020(A).

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Observed wet deli cups stacked while wet, Instructed to air dry utensils after washing.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

utility lines under dish machine running on floor directly preventing proper cleaning, instructed to elevate all utility lines for proper cleaning.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOUND CONTAINERS AND BOXES OF FOOD STORED ON FLOOR UNDERNEATH STORAGE RACKS IN WALK-IN COOLER. INSTRUCTED MANAGEMENT TO ELEVATE FOOD OFF FLOOR AT LEAST 6 INCHES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND HANDWASHING SINK FOR ROOM SERVICE PREP AREA AT 94.0 F. INSTRUCTED TO MAINTAIN WATER AT HANDWASHING SINKS AT 100 F MINIMUM AND 120 F MAXIMUM. THE HOTEL IS CURRENTLY NOT PROVIDING ROOM SERVICE AND THE SAID AREA IS CURRENTLY NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOOR IN DRY STORAGE AREA NOT CLEAN. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

UNABLE TO VERIFY ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HOT WATER TEMP NOT REACHING ABOVE 62F AT MAIN KITCHEN EMPLOYEES TOILET ROOM HAND WASH SINK FAUCET, INSTRUCTED TO PROVIDE 100-120F. PRIORITY VIOLATION 7-38-30(C). BY THE END OF INSPECTION ENGINEER REPAIRED FAUCET.

THERMOMETERS PROVIDED & ACCURATE

INACCURATE AND MISSING REFRIGERATION THERMOMETER FOR SUSHI STATION, INSTRUCTED TO PROVIDE GOOD WORKING THERMOMETERS.

PERSONAL CLEANLINESS

OBSERVED FOOD EMPLOYEE WITH LONG FINGER NAILS, ALL FOOD EMPLOYEE SHALL KEEP TRIMMED FINGER NAILS. PRIORITY FOUNDATION VIOLATION 7-38-010

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

DELI CONTAINERS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SNEEZE GUARD TOO SHORT AT EMPLOYEES SELF SERVICE FOOD LINE, INSTRUCTED TO EXTEND TO PREVENT CUSTOMERS CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MOP SINK IN DISH ROOM TOO CLOSE TO CLEAN UTENSILS RACK, INSTRUCTED TO INSTALL A BARRIER TO PREVENT ANY WASTE WATER FROM SPILLING OVER CLEAN UTENSILS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Violation Codes#: 4-903.12 - OBSERVED CLEAN EQUIPMENT AND UTENSILS IN THE DRY STORAGE ROOM STORED DIRECTLY UNDER A WATER LINE. MUST REMOVE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes#: 6-304.11 - MUST PROVIDE EXHAUST VENTILATION FOR THE 7TH FLOOR EMPLOYEE USE TOILET ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes#: 6-501.14 - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE GROUND FLOOR EMPLOYEE USE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

- OBSERVED NO CONSUMER ADVISORY MENU DISCLOSURE TO INDICATE WHICH ANIMAL DERIVED ITEMS MAY BE ORDERED RAW OR UNCOOKED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

- MUST PROVIDE RECORDS OF PRODUCT LIST, TEMP LOGS, AND DATES FOR ALL ROP AND SOUS VIDE FOOD ITEMS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION CITATION#:7-38-005. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

SEE VIOLATION #60.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

SEE VIOLATION #60.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

- OBSERVED CLEAN EQUIPMENT AND UTENSILS IN THE DRY STORAGE ROOM STORED DIRECTLY UNDER A WATER LINE. MUST REMOVE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

- MUST PROVIDE EXHAUST VENTILATION FOR THE 7TH FLOOR EMPLOYEE USE TOILET ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

- OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE GROUND FLOOR EMPLOYEE USE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED

- OBSERVED THE FOLLOWING CORE VIOLATIONS FROM THE LAST INSPECTION REPORT ON 11/16/18 NOT CORRECTED: 3-307.11- OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HAND SINK AT SUSHI STATION. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD TO PREVENT CONTAMINATION. ...

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

3-301.11 (B)- OBSERVED FOOD HANDLER/S EXHIBITING THE FOLLOWING IMPROPER HYGIENIC PRACTICES: - SLICING LIMES ON CUTTING BOARD, FOR BEVERAGE GARNISH/READY TO EAT FOOD, AT MAIN BAR WITH BARE HAND CONTACT. - GARNISH YUKON GOLDEN POACHED POTATOES WITH C...

FOOD OBTAINED FROM APPROVED SOURCE

3-201.11 (A)- OBSERVED VACUUM SEALED FOOD ON SITE FROM UNAPPROVED SOURCE WITH NO COMMERCIAL/PROPER LABELS AND VALIDATING INVOICES. NOTED THE FOLLOWING VACUUM SEALED FOOD/S ON SITE: -2.5LBS OF FILET FLUKE FISH, (INDIVIDUAL PREP PORTIONS), AT VALUE...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER CO...

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

READ VIOLATION #11

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

READ VIOLATION #11

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11- OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HAND SINK AT SUSHI STATION. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD TO PREVENT CONTAMINATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-904.13-OBSERVED PRESET GLASSWARE AND TABLEWARE STORED UPRIGHT ON TABLES THROUGHOUT DINNING ROOM AREAS. INFORMED MANAGER THAT PRESET GLASSWARE MUST BE STORED ON TABLE TOPS INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO INVER...

ALLERGEN TRAINING AS REQUIRED

PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

INSTRUCTED MANAGER MUST INCLUDE SELL BY DATE/SHELF LIFE OF FOODS LABELED INSIDE COOLERS. PRIORITY FOUNDATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY ON PREMISES/MENUS. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY ON PREMISES/MENUS WITH DISCLOSURE AND REMINDER. PRIORITY FOUNDATION. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ONE CEILING TILE IN EMPLOYEES WASHROOM NOT TIGHT FITTED. INSTRUCTED MANAGER MUST HAVE CEILING TILE CLOSED AND TIGHT FITTED.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATES ON PREMISES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 10 LBS OF COOKED WHOLE POTATOES STORE IN A COVERED TUB IN WALK-IN COOLER AT 51.3F, 4 LBS OF DELI MEAT STORED AT EMPLOYEES CAFETERIA COLD FOOD SELF-SERVICE BAR AT 60.2F INSTRUCTED MGR T...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INADEQUATE FOOD PROTECTION , FOUND SEVERAL FOOD ITEMS IN WALK-IN COOLER THAT WERE VACUUM PACKAGED ON SITE WITH NO WRITTEN APPROVAL FROM DEPT OF PUBLIC HEALTH, INSTRUCTED MGR TO DISCONTINUE USING MACHINE AND CONTACT THE OFFICE OF CDPH FOR FURTHER INQU...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK-FOOD CONTAINERS NOT LABELED( SUGAR , FLOUR ) INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN CUTTING BOARD STORED ON FLOOR, INSTRUCTED TO STORE OFF BY 6" OR HIGHER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN DISHES STORED TOO CLOSE TO MOP SINK, INSTRUCTED TO INSTALL A BARRIER, SNEEZE GUARD TOO SHORT AT EMPLOYEE CAFETERIA SELF SERVICE LINE, INSTRUCTED TO EXTEND TO OBTAIN AN EFFECTIVE SHIELD.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND BOTH EXPOSED HAND SINKS AT THE FRONT COOKING LINE WITHOUT SOAP AND PAPER TOWELS AND FOUND THE EXPOSED HAND SINK AT THE REAR COOKING LINE OBSTRUCTED BY A CART ON WHEELS. ALL EXPOSED HAND SINKS MUST CONTAIN SOAP AND PAPER TOWELS WITH HOT/COLD RUN...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ON SITE WHILE SERVING POENTIALLY HAZARDOUS FOODS I.E. CHICKEN, PORK, EGGS, BEEF, ETC. MUST HAVE ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES DURING OPERATING HOURS WITH CERTIFICATE CONSPICUO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL FOOD ITEMS MUST BE STORED AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE DRY FOOD STORAGE AREA ON THE GROUND LEVEL TO REMOVE STICKY SUBSTANCE ON THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE COVERS FOR ICE BIN AT 7TH FLOOR BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN WALK-IN FREEZER OF DEBRIS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE REFRIGERATION THERMOMETERS IN UNITS WHERE MISSING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE ICE SCOOP IN ICE BIN TO PREVENT HANDLE FROM TOUCHING ICE USED FOR CONSUMPTION.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED MUFFINS AND OATMEAL TOPPINGS ON TABLE UNPROTECTED FOR SELF SERVICE. INSTRUCTED TO PROVIDE ADEQUATE FOOD PROTECTION AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLY ACTIVITY, 6-10 FLYING AROUND THE INSIDE BAR AREA AND 2-3 ON THE WALLS NEAR THE HOSTESS STAND. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHIELD BROKEN ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE AND MAINTAIN THE LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE FOLLOWING LEAKS: 3 COMPARTMENT SINK RIGHT FAUCET BASE AND THE PLUMBING UNDER THE 3 COMPARTMENT SINK MIDDLE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS STORED IN A CONTAINER ON ICE AT THE COOK'S LINE: EGG WHITES AT 46.7F, SCRAMBLED EGGS AT 51.8F, CREME FRAICHE AT 49.6F, AND WAFFLE BATTER AT 47.4F. MANAGEMEN...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION AND STORAGE. OBSERVED A VACUUM PACKAGING MACHINE ON THE PREMISES AND VACUUM PACKAGED FOODS (MEATBALLS, SAUCES AND CHEESE AND MEATS, ETC.) STORED IN THE PREP COOLERS, WALK-IN COOLER AND WALK-IN...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES ON THE WALLS BEHIND THE BAR AND IN THE DINING AREA. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE STAINED CUTTING BOARD IN THE FOOD PREP AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER WAS PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD (SUSHI) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE P...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE LARGE ICE MACHINE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. FOOD AND SPICES CONTAINERS NOT LABELED, INSTRUCTED TO LABEL ALL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. SINGLE SERVICE ARTICLES USED AS SCOOPS FOR BULK FO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SNEEZE GUARD TOO SHORT. MUST EXTEND TO PROPERLY PROTECT FOOD SELF SERVICE BAR AT EMPLOYEES CAFETERIA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CHIPPED METAL ICE SCOOPS, INSTRUCTED TO USE SOUND, CHIP FREE UTENSILS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUST BUILD-UP NOTED ON FAN COVERS INSIDE WALK-IN COOLERS, INSTRUCTED TO CLEAN AND MAINTAIN. DIRT ACCUMMULATED ON LEDG...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. OBSERVED SEVERAL UNOPERABLE AND BROKEN THERMOMETER IN P...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NEED CLEANING: INTERIOR VENTS AT BOTH SIDES OF DISHMACHINE, FAN GUARDS OF COOLERS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN BASEMENT WALK-IN COOLER & UNDER DISHMACHINE IN BASEMENT KITCHEN MUST BE FREE OF DISTY FOOD DEBRIS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN DRY PLACE. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.