SUBWAY.

FRONT DOOR NOT RODENT PROOFED. OPENING AT BOTTOM OF DOOR. INSTRUCTED TO CORRECT AMD MAINTAIN SEALED.

WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.

OBSERVED FOOD DEBRIS IN CABINETS AND ON STORAGE SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED CATERING BOXES STORED ON FLOOR IN REAR STORAGE AREA. NSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTILCES SIX INCHES OFF FLOOR.

OBSERVED SPILLS INSIDE CABINET UNDER BEVERAGE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.

OBSERVED 1/4" GAP ON BOTTOM OF FRONT DOOR AND BOTTOM RIGHT CORNER OF REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

OBSERVED SINGLE SERVICE CONTAINERS STORED ON FLOOR IN REAR STORAGE/OFFICE AREA AND LIDS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR AND REMOVE FROM UNDER DRAINPIPE TO PREVENT POTENTIAL LEAKAGE.

EXCESSIVE BLACK SUBSTANCE ACCUMULATION ON AND UNDERNEATH CAULKING AT TOP BASE OF 3-COMPARTMENT SINK. INSTD TO REMOVE AND MAINTAIN

EXPIRED ALLERGER TRAINING CERTIFICATES ON SITE. INSTD TO OBTAIN TRAINING AND MAINTAIN NON EXPIRED VERIFICATION ON SITE

INSTRUCTED MANAGER TO CLEAN AND DEFROST THE INSIDE OF THE WALK IN FREEZER TO REMOVE ICE BUILD UP IN THE CONDENSER UNIT.

OBSERVED A LEAK A THE 3 COMP SINK FAUCET AT THE BASE. MUST REPAIR AND MAINTAIN.

REPEAT OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION ISSUED 7-38-010

OBSERVED EMPLOYEE VOMITING AND DIARRHEAL PROCEDURE ON SITE. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS IN POLICY INCLUDING FACE MASK, DISPOSABLE GLOVES, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR THE NOROVIRUS. PRIORITY FOUNDATION

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES.

OBSERVED NO HAND WASHING SINGS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. HAND WASHING SIGNS SHALL BE PROVIDED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE DISPENSER ON POP MACHINE AND DUST BUILDUP ON EXTERIOR SURFACES OF SHELVES UNDER FRONT COUNTER AND DISPLAY COOLER. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS.

OBSERVED DUST BUILDUP ON FLOORS BETWEEN SAFE, CABINETS, AND PREP COOLERS BEHIND FRONT COUNTER. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.

OBSERVED THE CUTTING BOARD AT THE CHOPPING STATION NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. INSTRUCTED TO CLEAN AND SANITIZE.

3-COMPARTMENT SINK CHEMICAL LINES OF EXCESSIVE LINE CAUSING EXCESSIVE BUILD UP IN LINES. INSTD TO ADJUST LENGTH TO PREVENT COMPLETE SUBMERSION IN BASIN OF SINK.

3-COMPARTMENT SINK FLOOR DRAIN NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.

3-COMPARTMENT SINK FAUCET LEAKING. INSTD TO REPAIR SAME.

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN REAR STORAGE AREAS.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOUND REAR EXPOSED HAND WASHING SINK NOT ACCESSIBLE, THERE WAS A GARBAGE CAN LID IN THE SINK AND A LARGE GARBAGE CAN IN FRONT OF IT. INSTRUCTED TO ALWAYS KEEP ALL HAND WASHING SINKS ACCESSIBLE FOR HAND WASHING. CRITICAL VIOLATION 7-38-030

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, SOUP, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

FOUND THE PREVIOUS NON-COMPLIANCE INSPECTION REPORT SUMMARY DATED OCTOBER 17,2014 NOT VISIBLE TO ALL CUSTOMERS. IT WAS BEHIND THE COFFEE MACHINE. INSTRUCTED TO ALWAYS KEEP THE INSPECTION REPORT SUMMARY VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)

INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (SOUP-144.5F, BEEF-39.2F). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

FOUND A LEAK AT THE BASE OF THE 1-COMPARTMENT SINK'S FAUCET AND AT THE PIPE UNDER THE WASH COMPARTMENT ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN LEAKS.

NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(PREPARING/SERVING HOT/COLD SANWICHES).SERIOUS VIOLATION 7-38-012.

BASEBOARD IN POOR REPAIR,AND MISSING AT REAR BACK DOOR.MUST REPAIR.

ELEVATE ALL STOCK 6' OFF THE FREEZER FLOOR, ALSO ELEVATE THE ONIONS IN REAR STORAGE.

OBSERVED MALE EMPLOYEE WITHOUT HAIR RESTRAINT INSTRUCTED TO PROVIDE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARDBOARD FROM REACH IN COOLER STORAGE SHELVES.

All utensils shall be thoroughly cleaned and sanitized after each usage.NEED T0 CLEAN AND SANITIZE SODA MACHINE/ICE CHUTE FRONT AND REAR CUTTING BOARD AND SLICER.

The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN DUSTY CEILING VENT FRONT BY SODA COOLER.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELDS NEED CLEANING THRU-OUT PREMISES FRONT , REAR ETC.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AIR VENT ON ICE/SODA MACHINE IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.