SANITARY INSPECTION RECORD — CITY OF CHICAGO

POPS ITALIAN BEEF TWO.

EAT. 83/100

10337 S KEDZIE AVE · MOUNT GREENWOOD, CHICAGO

Last inspected March 5, 2026 · passed

9 of 12 inspections passed, with 5 critical violations on file.

THE NUMBERS

INSPECTIONS
12
9 passed · 2 w/ conditions · 1 failed
VIOLATIONS
55
includes 5 critical
RECORDS COVER
7 YEARS
since Jul 2018

INSPECTION HISTORY

MAR 5
2026
PASSED
4 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FLOORS, WALLS AND CEILING DIRTY INSIDE THE WALK IN COOLERS AND FREEZER. MUST DETAIL CLEAN AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN AND MAINTAIN THE LID OF THE GREASE TRAP UNDER THE REAR 3 COMP SINK. ALSO DETAIL CLEAN THE FLOORS THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS.

JUL 24
2025
PASSED
5 violations
DETAILS
MINORPest Activity
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE LOWER SHELVING UNDER THE MEAT SLICER STATION WHERE THE CANS ARE STORED WITH A BUILD UP OF DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

MINORFood Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FLOOR OF THE WALK IN COOLING UNIT/FREEZER FLOOR WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOOR UNDER THE SHELVING ALONG THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED VERY LOOSE FAUCET IN THE TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR THROUGHOUT THE REAR AND FRONT AREAS UNDER AND BEHIND COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS A MEANS OF PREVENTING ANY POSSIBLE PEST AND INSECT ACTIVITY.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BUILD UP OF DUST ON THE A/C UNIT VENTS THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS STORED OR PREPARED IN AREAS.

JUL 8
2025
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE IN THE TOILET ROOM. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

MINORPest Activity
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE LOWER SHELVING UNDER THE MEAT SLICER STATION WHERE THE CANS ARE STORED WITH A BUILD UP OF DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

MINORFood Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FLOOR OF THE WALK IN COOLING UNIT/FREEZER FLOOR WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOOR UNDER THE SHELVING ALONG THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED VERY LOOSE FAUCET IN THE TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR THROUGHOUT THE REAR AND FRONT AREAS UNDER AND BEHIND COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS A MEANS OF PREVENTING ANY POSSIBLE PEST AND INSECT ACTIVITY.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BUILD UP OF DUST ON THE A/C UNIT VENTS THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS STORED OR PREPARED IN AREAS.

DEC 2
2024
PASSED
4 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OIL FILTER MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

SIDES OF EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS AND WALLS THROUGH OUT IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS AND WATER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

AIR VENTS THORIGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

NOV 22
2024
FAILED
6 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVERED APPROXIMATELY 20-25 FRUIT FLIES IN REAR PREP/STORAGE AREA. 10-12 FLIES IN WASHROOM IN BROOMS AND OTHER CLEANING UTENSILS INSTRUCTED MANAGER TO DETAIL CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OIL FLITER MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

SIDES OF EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

MINOROther
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE DUMPSTER OPEN AND GREASE CONTAINER OPEN WITH OVER FLOWING FOOD DEBRIS. LID ENCRUSTED WITH GREASE BUILD UP. INSTRUCTED TO KEEP DUMPSTER CLOSED AND ELIMINATE GREASE BUILD UP AND HAVE CONTAINER CLOSED WITH NO OVERFLOW. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS AND WALLS THROUGH OUT IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS AND WATER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

AIR VENTS THORIGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

show all 12 inspections →
APR 19
2024
PASSED
5 violations
DETAILS
MINORSanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE SMALL ABOUT OF BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

FRONT COUNTER FOOD HANDLERS IN NEED OF HAIR NETS OR LONG PONYTAILS TIED UP. INSTRUCTED TO CORRECT AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN NEED OF DETAIL CLEANING TO REMOVE ALL DARK SPOTS OR REPLACE ANY BOARDS WITH DEEP CUTS. INSTRUCTED TO CORRECT AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CORRECT AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT IN NEED OF CLEANING UNDER AND AROUND ALL PREP TABLES, PREP SPACES AND CLEAN UNDER REACH IN COOLERS TO REMOVE ALL FOOD SPILLS AND LIQUID SPILLS. CLEAN AND MAINTAIN.

JUN 2
2023
PASSED
3 violations
DETAILS
MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON CEILING TILES AND CEILING VENTS. OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

SEP 12
2022
PASSED
5 violations
DETAILS
SERIOUSChemical Safety
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

PERSONAL ITEMS (PURSES) IMPROPERLY STORED WITH SINGLE SERVICE ARTICLES UNDER FRONT COUNTER. INSTD TO STORE IN DESIGNATED AREA

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD STORAGE ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

PREMISES USING REFRIGERATED TRUCK TO STORE TCS FOODS (BEEF, ETC) IN REAR OF PARKING LOT; CONNECTED VIA UNSECURED ELECTRICAL OUTLET ON EXTERIOR OF BUILDING . INSTD TO STORE ALL TCS FOODS PROPERLY AND SECURELY WITHIN PREMISES ONLY.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALL CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTD TO REPAIR AND MAINTAIN CUTTING BOARDS.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

2- DOOR PREP COOLER DOOR GASKET TORN AND USING DUCT TAPE TO REPAIR. INSTD TO REPLACE GASKET AND MAINTAIN

JAN 11
2021
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSFood Temperature
PROPER COOLING TIME AND TEMPERATURE

OBSERVED 7 CONTAINERS OF CREAM OF CHICKEN SOUP AT IMPROPER INTERNAL TEMPERATURES BETWEEN 120F AND 107F IN THE REAR PREP AREA. MANAGER DISCARD, TOTAL WEIGHT 56LBS AT $50. MANAGER COULD NOT PROVIDE TEMPERATURE LOGS FOR PROPER COOLING PROCESS. PRIORITY CITATION ISSUED #7-38-005.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DELI MEAT SLICER, PREP TABLE AND STORAGE SHELVING IN THE REAR PREP AREA TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE INTERIOR OF THE REACH IN COOLER TO REMOVE SPILLS.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST PROVIDE AND MAINTAIN A BACK FLOW DEVICE ON THE MOP SINK.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN THE WALLS IN THE WASHROOM TO REMOVE GREASE.

AUG 18
2020
PASSED
3 violations
DETAILS
MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED BEEF NOT PROPERLY LABELED. INSTRUCTED TO LABEL WITH INGREDIENTS, BUSINESS NAME AND ADDRESS, NET WEIGHT, ETC

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR STORAGE AND WALK-IN COOLER AREAS. INSTRUCTED TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE

MAR 29
2019
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINGS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED BEEF NOT PROPERLY LABELED. INSTRUCTED TO LABEL WITH INGREDIENTS, BUSINESS NAME AND ADDRESS, NET WEIGHT, ETC

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR STORAGE AND WALK-IN COOLER AREAS. INSTRUCTED TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP LAYING IN ICE AND CHEESE DISPENSING UTENSILS LAYING IN CHEESE. INSTRUCTED TO STORE FOOD DISPENSING HANDLES ABOVE FOOD TO PREVENT CONTAMINATION.

SERIOUSSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXTERIOR OF ICE MACHINE AND BASES OF COOLER IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS ALONG BASEBOARDS BEHIND GREASE TRAP AND UTENSIL STORAGE SHELVES IN DISH WASHING AREA. INSTRUCTED TO SEAL ALL OPENINGS ALONG BASEBOARDS.

JUL 5
2018
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITEN HEALTH POLICY, INSTRUCTED TO PROVIDE AND TRAIN EMPLOYEES, ALSO KEEP RECORD THAT EMPLOYEES BEEN TRAINED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITEN PROCEDURE FOR CLEANING VOMITING AND OR DIARRHEA, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED,

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

OBSERVED REFRIGERATED READY TO EAT TCS FOODS HELD FOR OVER 24 HOURS, NOT PROPERLY LABELED, INSTRUCTED ON PROPER LABELING. PRIORITY FOUNDATION. NO CITATION ISSUED.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. NO CITATION ISSUED.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN MOUNT GREENWOOD