MAY 9
2019
PASS W/ CONDITIONS
12 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SOUTHSIDE SHRIMP.
YOUR CALL. 73/100
10410 S KEDZIE AVE · MOUNT GREENWOOD, CHICAGO
Last inspected May 9, 2019 · passed with conditions
6 of 7 inspections passed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
6 passed · 1 w/ conditions
VIOLATIONS
31
includes 3 critical
RECORDS COVER
8 YEARS
since Jun 2010
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR PREP/DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS OF SALT AND BREADING NOT LABELED IN REAR PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PACKAGED SALADS DISPLAYED FOR CUSTOMER SELF SERVICE IN REACH-IN COOLER NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS, ALLERGENS, ETC. INSTRUCTED TO PROPERLY LABEL ALL SALADS.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DUST BUILDUP ON SHELVES UNDER FRONT COUNTER AND BASES OF COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FAUCET LEAKING ON 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CEILING TILE MISSING ABOVE UTILITY SINK AND BASEBOARDS MISSING IN REAR PREP/DISH WASHING AREA. INSTRUCTED TO REPLACE CEILING TILE AND BASEBOARDS. OBSERVED MISSING AND DAMAGED FLOOR TILES IN DINING AREA NEAR FRONT WINDOW. INSTRUCTED TO REPLACE FLOOR TILES AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DAMAGED LIGHT SHIELDS ABOVE PREP TABLE AND 3-COMPARTMENT SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED TO REPLACE LIGHT SHIELDS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST BUILDUP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
AUG 182016PASSED3 violationsDETAILS
AUG 18
2016
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED CEILING TILES MISSING AND STAINED AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES ALSO REPLACE BASEBOARDS AT FOOD PREP/DISH WASHING AREA. VENTILATION FILTERS NEED CLEANING AT HOOD.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD CRACKED AT FOOD PREP AREA ,LIGHT SHIELD NEEDS TO BE REPLACED
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
INSTRUCTED MANAGEMENT ALL EMPLOYEES MUST WEAR HAIR RESTRAINTS WHEN AROUND FOOD.
JUL 182014PASSED5 violationsDETAILS
JUL 18
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE INTERIOR OF THE FREEZERS, DEEP FRYERS AND THE FRONT CABINET BY THE EXPOSED HAND WASHING SINK IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOUND FOOD HANDLER NOT WEARING A HAIR/BEARD RESTRAINT. INSTRUCTED TO PROVIDE AND WEAR AT ALL TIMES WHILE PREPARING/HANDLING FOOD.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND WASH CLOTHS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION (SOLUTION MUST HAVE THE PPM OF SANITIZER) WHEN NOT IN USE.
JUL 112013PASSED4 violationsDETAILS
JUL 11
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN TABLE STORAGE SHELF (GREASY). CLEAN DUSTY FILTER OVER FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER FRYERS, AND GARAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NEED TO REPLACE WATERR DAMAGED CEILING TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NEED TO REPAIR THE BASE OF THE NOZZLE'S AT THE 3 COMP. SINK, AND MOP SINK.
JUL 112012PASSED4 violationsDETAILS
JUL 11
2012
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.OBSERVED PRE-MADE SALADS NOT PROPERLY LABELED AT THIS TIME GIVEN COPY OF STATE CODE ON PROPER LABELING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.BULK CONTAINERS OF FLOUR AND POWERED MILK CONTAINERS NEED CLEANING ON THE EXTERIOR AS WELL AS MICROWAVE,FRYER DOORS FRONT,AND REAR COOLER DOORS.CLEAN INTERIOR OF REAR OVEN, AND FLOUR COOLER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BURNT OUT BULB IN 2 DOOR COOLER AND CLEAN LIGHT SHIELDS FRONT.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.OBSERVED EMPLOYEE WITH OUT HAIR RESTRAINT/BEARD NET, NEED TO PROVIDE.
show all 7 inspections →
JUN 172011PASSED2 violationsDETAILS
JUN 17
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL BREADING/FLOUR. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING BEHIND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
JUN 82010PASSED1 violationDETAILS
JUN 8
2010
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS BY 3-COMPARTMENT SINK NOT CLEAN, SPLASHED W/DEBRIS. CLEAN SAME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →