DOCK STREET CAFE.

REMAINS

REMAINS

REMAINS

NOTED INTERIOR WALLS, CEILING, ICE CHUTE, LEVER INSIDE OF THE ICE MACHINE WITH BLACK/MOLDY-LIKE SUBSTANCE ADHERING TO ALL THIS SURFACES-THEREBY TOUCHING THE ICE CUBES AS IT DROPS ONTO THE BIN (7-38-005A). UNIT TAGGED & INSTRUCTED TO CLEAN/SANITIZE THE EQUIPMENT.

ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. THE BARE WOODEN SHELF AT THE FRONT PREP AREA'S RIGHT WALL MUST BE SEALED & THE MOUTH OF THE GARBAGE CHUTE ON THE COUNTER-TOP, AT SAME AREA MUST BE FIXED (THE WOOD IS IN ROTTING). All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

EXTERIOR SIDES OF COOKING EQUIPMENT, GASKETS OF SMALL COOLERS, FILTERS AT HOOD-MUST BE FREE OF GREASE/FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

METAL PLATE BY WALK-IN COOLER IS LOOSE-MUST FIX & RE-CAULK AROUND IT. FRONT FLOOR DRAIN NEED CLEANING ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

ANY SODA/MILK CRATES USED FOR STORAGE RACKS (DRY/COLD STORAGE), MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING.PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF REACH-IN COOLERS, INTERIOR OF WALK-IN COOLERS, AND DRINK MACHINES. MUST CLEAN AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLORRS THROUGH OUT IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALL IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD-UP. MUST CLEAN AND MAINTAIN. CEILING IN NEED OF CLEANING TO REMOVE DUST BUILD-UP.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKS AT 3-COMPARTMENT SINK INNEED OF REAIR. MUST CORRECT AND MAINTAIN. HAND SINK NEEDED AT FRONT BEVERAGE AREA. MUST INSTALL.