NOV 14
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BILLY GOAT NORTH II INC..
BEAT. 46/100
700 E GRAND AVE · STREETERVILLE, CHICAGO
Last inspected November 14, 2025 · passed
Failed 2 of 20 inspections. 12 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
20
13 passed · 5 w/ conditions · 2 failed
VIOLATIONS
71
includes 12 critical
RECORDS COVER
15 YEARS
since Feb 2010
INSPECTION HISTORY
OCT 302025PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
OCT 30
2025
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-204.11 OBSERVED SEPERATED ISLAND BAR AREA WITH NO HAND WASHING SINKS INSTALLED. AREA IS SEPERATE FROM OUTSIDE BAR AREA ATTACHED TO BUILDING. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK. AREA CLOSED FOR THE SEASON. INFORMED MANAGER SINK MUST BE INSTALLED BEFORE REOPENING SAID SECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
OCT 142025FAILED8 violations3 CRITICALDETAILS
OCT 14
2025
FAILED
8 violations3 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED PORTABLE HAND WASHING SINK AT OUTSIDE SEPERATED BAR AREA. INSTRUCTED MANAGER TO INSTALL A PLUMBED HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C)NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK LOCATED IN REAR PREP AREA. EMPLOYEES OBSERVED USING HAND WASHING SINK ON OTHER SIDE OF KITCHEN DOOR TO WASH HANDS. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED INTERIOR OF ICE MACHINES WITH A BLACKISH PINK BUILD UP. OBSERVED INTERIOR OF SLUSHIE MACHINES WITH BLACK BUILD UP. INSTRUCTED MANAGER TO ENSURE ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 47-67 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 4 POUNDS SLICED TOMATOES, 1/4 POUND LETTUCE, 1/4 POUND SAUSAGE, AND 1 POUND CHEESE ( $60). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON MAIN MENU AT ORDERING COUNTER OF FACILITY. INSTRUCTED MANAGER TO ADD DISCLOSURE AND REMINDER. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 69 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS ARE HELD AT 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED AMBIENT AIR TEMPERATURE MEASURING DEVICES NOT ACCURATE. TWO AMBIENT AIR THERMOMETERS PLACED IN BROKEN COOLER SHOWED AMBIENT AIR TEMPERATURES OF 20 AND 30. ACTUAL AMBIENT AIR TEMPERATURE RECORDED AT 69 F. INSTRUCTED MANAGER TO ENSURE ALL AMBIENT AIR TEMEPERATURE DEVICES ARE ACCURATE WITHIN ( OR -) 3 F. MANAGER DISCARDED THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT WATER THROUGHOUT FACILITY. MAXIMUM HOT WATER TEMPERATURE MEASURED AT 106 F BEFORE DROPPING TO 96 F. INSTRUCTED MANAGER TO ENSURE HOT WATER REACHES AND MAINTAINS A MINIMUM TEMPERATURE OF 100 F FOR ALL HAND WASHING SINKS AND 110 F FOR ALL OTHER SINKS. ENGINEER ARRIVED ON SITE AND SERVICED WATER HEATER. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
DEC 32024PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
DEC 3
2024
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDSINK AT BAR NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWEL AT THE HAND-SINK IN THE BAR AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE MACHINE LOCATED IN BAR AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PIC INSTRUCTED STAFF TO EMPTY ICE BIN AND CLEAN AND SANITIZE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER STORED ON FLOOR SOUTHEAST SIDE OF BAR. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
MAR 142024PASSED6 violationsDETAILS
MAR 14
2024
PASSED
6 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD GRADE CONTAINER WITH SUGAR AND CHEESE NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED WHEN FOOD IS NOT IN ORIGINAL CONTAINER FOOD GRADE CONTAINER SHALL BE LABELED WITH COMMON NAME OF FOOD.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED GASKET ON LEFT SIDE OF LEFT DOOR ON SMALL TWO DOOR COLD HOLDING UNIT NEXT TO FREEZER IN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKET ON SMALL TWO DOOR COLD HOLDING UNIT NEXT TO FREEZER IN PREP ARA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CASES OF WATER STORED ON FLOOR OF WALK-IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON-FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. OBSERVED CARDBOARD USED AS LINER AT BASE OF PREP TABLE IN COOKING AREA. INSTRUCTED TO REMOVE CARDBOARD ALL NON FOOD CONTACT SURFACES SHALL BE SMOOTH AND NONABSORBENT FOR EASE OF CLEANABILITY.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN UNISEX EMPLOYEE WASHROOM.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED SELF CLOSING DEVICE ON UNISEX EMPLOYEE WASHROOM DOOR LEAVING DOOR OPEN. INSTRUCTED TO REPAIR OR REPLACE SELF CLOSING DEVICE ON UNISEX EMPLOYEE WASHROOM DOOR, WASHROOMS LOCATED ON THE PREMISES SHALL BE COMPLETELY ENCLOSED AND PROVIDED WITH A TIGHT-FITTING AND SELF CLOSING DOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS ON FLOOR AND ALONG BASE OF WALL IN BAR AREA UNDERNEATH THREE COMPARTMENT SINK AND ICE BIN NEAR HANDWASHING SINK. INSTRUCTED TO CLEAN FLOOR AND ALONG BASE OF WALL IN BAR AREA UNDERNEATH THREE COMPARTMENT SINK AND ICE BIN NEAR HANDWASHING SINK.
show all 20 inspections →
MAY 192022PASS W/ CONDITIONS2 violationsDETAILS
MAY 19
2022
PASS W/ CONDITIONS
2 violationsDETAILS
PROPER DATE MARKING AND DISPOSITION
No dates on cooked chicken container placed in double door cooler at rear kitchen. chicken cooked a day before 'per magr'. instructed to label TCS foods that's kept in cooler for more than 24hrs. Priority foundation violation 7-38-005.
IN-USE UTENSILS: PROPERLY STORED
Ice scoop kept on ice cubes at bar ice bins, instructed to keep off ice cubes.
JUN 32021PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
JUN 3
2021
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE DEBRIS AND DIRT ACCUMULATION ON FLOORS AROUND BAG IN THE BOX SODA AREA IN REAR STORAGE ROOM NEXT TO BAR. MUST DETAIL CLEAN AND MAINTAIN SAME.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EXCESSIVE DUST ACCUMULATION ON VENTILATION IN CEILING OF EMPLOYEE RESTROOM. MUST DETAIL CLEAN AND MAINTAIN SAME.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO SUMMARY REPORT POSTED. MUST POST THE MOST RECENT SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. OPERATOR CORRECTED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION.
JUL 292020PASSED1 violationDETAILS
JUL 29
2020
PASSED
1 violationDETAILS
IN-USE UTENSILS: PROPERLY STORED
KNIVES WEDGED BETWEEN PREP COOLERS, INSTRUCTED TO KEEP ON A CLEAN SURFACE.
MAY 162019PASS W/ CONDITIONS14 violations3 CRITICALDETAILS
MAY 16
2019
PASS W/ CONDITIONS
14 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED A SLIGHT YELLOW/PINK DEBRIS BUILD UP ON THE INTERIOR OF BOTH ICE MACHINES. MUST REMOVE DEBRIS, DETAIL CLEAN/HAVE SERVICED, AND MAINTAIN AT ALL TIMES. -
THERMOMETERS PROVIDED & ACCURATE
- MUST PROVIDE CONSPICUOUSLY PLACED AND EASILY READABLE THERMOMETERS INSIDE ALL PREP COOLERS. -
INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED A 1/4" GAP ALONG THE BOTTOM/CENTER OF THE EAST OUTSIDE ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. -
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- MUST PROVIDE A SPLASH GUARD IN BETWEEN THE HANDWASH SINK AND THE THREE COMPARTMENT SINK IN THE OUTSIDE BAR. -
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED SOME SHELVING IN THE WALK IN COOLER AND THE STORAGE AREAS DOES NOT PROVIDE FLOOR ACCESSIBILITY. OBSERVED MILK CRATES BEING USED AS SHELVING. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. -
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CARDBOARD BEING USED AS FLOOR MATS, SHELF LINER, AND STORED IN FOOD PREP AREA NEXT TO FREEZER. MUST REMOVE CARDBOARD AND USE FLOOR MATS/SHELF LINER THAT IS A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, AND EASILY CLEANABLE MATERIAL. -
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE FOR THE MOP SINK. MUST BE ABLE TO DEMONSTRATE LOCATION OF THE BACKFLOW PREVENTION DEVICE FOR VISIBLE INSPECTION. -
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED RAW BRICK WALL IN THE FOOD PREP AREA. MUST PROVIDE WALLS IN THE FOOD PREP AREA TO BE NON-POROUS, NON-CORROSIVE, SMOOTH, AND EASILY CLEANABLE. -
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT/FOOD DEBRIS ON THE FLOOR IN THE FOLLOWING AREAS: THE WALK IN COOLER, THE STORAGE ROOM ADJACENT TO THE BAR, UNDER THE 3 COMPARTMENT SINK AND EQUIPMENT IN THE FOOD PREP AREA. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS ENCRUSTED ON THE WALLS OF THE STORAGE ROOM ADJACENT TO THE BAR, AND THE WALL NEXT TO THE ICE MACHINE IN THE REAR STORAGE ROOM. MUST DETAIL CLEAN AND MAINTAIN CLEANLINESS AT ALL TIMES. -
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BROKEN FLOOR TILES/WALL BASE BY THE GRILL. OBSERVED HOLES IN THE CEILING OF THE REAR STORAGE ROOM. MUST REPAIR AND MAINTAIN. -
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE BROOMS, DUST BIN, AND MOPS STORED DIRECTLY ON THE FLOOR IN THE REAR STORAGE ROOM. MUST STORE ALL MOPS, BROOMS, AND DUST BINS OFF FLOOR AND INVERTED WHILE NOT IN USE. -
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE CEILING EXHAUST VENTILATION IN THE REAR STORAGE ROOM. MUST DETAIL CLEAN AND MAINTAIN. -
FEB 82018PASSED2 violationsDETAILS
FEB 8
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF BOTH ICE MACHINES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT/DUST BUILD UP ON FLOOR ALONG WALLS AND CORNERS AT STORAGE ROOMS AND IN EMPLOYEES WASHROOM. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN.
MAR 142017PASSED2 violationsDETAILS
MAR 14
2017
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST ALWAYS PROVIDE LABELS FOR PRE-PACKAGED DESSERTS IN TRAY AT CASHIER STATION WITH FOOD ITEM NAME, BUSINESS NAME, ADDRESS, PHONE NUMBER, DATE, AND INGREDIENTS ON EACH COOKIE AND DANISHES. MUST ALSO PROVIDE DATES FOR PREPARED FOODS INSIDE CONTAINERS AT REFRIGERATORS, COLD HOLDING UNITS AND WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST ADJUST THE HOT WATER AT THE CUSTOMER MEN'S RESTROOM HAND SINK ON THE RIGHT HAND SIDE SO AS TO BE 85F FOR A MINIMUM OF 15 SECONDS AT ALL TIMES. THE HAND SINK ON THE LEFT HAND SIDE IS IN WORKING ORDER AT THIS TIME.
AUG 82016PASSED4 violationsDETAILS
AUG 8
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT CALICIUM BUILD UP INSIDE BOTH ICE MACHINES ALSO OBSERVED FOOD DEBRIS ON INTERIOR OF SINKS AT BAR. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINES AND SINKS AT BAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER ON FLOOR UNDER ICE MACHINE BY BAR. MUST KEEP FLOR DRY/CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRT BUILD UP ON WALLS AROUND MOP SINK. MUST CLEAN WALLS AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
FEB 272015PASSED3 violationsDETAILS
FEB 27
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/SANITIZE KNIVES AND KNIFE RACK IN KITCHEN, STORE CLEAN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER HEAVY EQUIPMENT IN PREP AREA AND AT REAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE WATER DAMAGED CEILING TILES AT REAR AND WHERE NECESSARY.
MAY 292014PASSED4 violationsDETAILS
MAY 29
2014
PASSED
4 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING VENTS OVER BAR AREA WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO EXPOSED HAND SINK AT THE BAR. INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED 3 COMPARTMENT SINK IN THE PREP MISSING DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN PLUGS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED ICE SCOOPS AT ALL ICE BINS STORED IMPROPERLY. STORE ICE SCOOPS ON A CLEAN SURFACE.
JUL 242013FAILED5 violations2 CRITICALDETAILS
JUL 24
2013
FAILED
5 violations2 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
OBSERVED INADEQUATE HOT WATER TEMPERATURE AT THE 3 COMPARTMENT SINKS AT THE BAR AND IN THE FOOD PREP AREA. WATER TEMPERATURE WAS AT 98F AT THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED THAT HOT WATER ABOVE 110F MUST BE AVAILABLE AT ALL TIMES FOR PROPER DISHWASHING. HOT WATER TANK WAS CHECKED BY A PLUMBER AND HOT WATER TEMPERATURE WAS INCREASED TO OVER 110F. CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES ON THE PREMISES. APPROXIMATELY 100 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING OF THE PREP AND STORAGE AREA AND BOXES OF STOCK IN THE STORAGE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT #679470 ON 3/13/12 NOT CORRECTED: 37/01 - MUST INSTALL A SELF CLOSING DEVICE FOR TOILET ROOM DOOR. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE PREP TABLE NEXT TO THE PREP COOLER, AND THE INTERIOR OF ALL PREP COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE THE CARDBOARD FROM THE FLOOR IN FRONT OF THE ICE MACHINE.
MAR 132012PASSED3 violationsDETAILS
MAR 13
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST KEEP HAND SINKFREE FROM FOOD DEBRIS AND KEEP CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CASES OF SOFT DRINK CASES STORED ON FLOOR, INSTRUCTED TO STORE OFF FLOOR.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST INSTALL A SELF CLOSING DEVICE FOR TOILET ROOM DOOR.
MAY 132011PASSED2 violationsDETAILS
MAY 13
2011
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MOP SINK FLOOR DRAIN & A CORNER SECTION TO THE LEFT OF THE WALK-IN COOLER MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER-STAINED CEILING TILES BY THE ICE MACHINE & DUSTY EMPLOYEE BATHROOM VENT MUST BE REPLACED/CLEANED. The walls and ceilings shall be in good repair and easily cleaned.
FEB 192010PASSED4 violationsDETAILS
FEB 19
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. aLL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THRU-OUT PREMISES IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. IN CORNERS, IN DINING, IN BAR AREAS. MUST CLEAN AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. bATHROOM DOOR IN NEED OF SELF-CLOSING DEVICE. MUST INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT THREE COMPARTMENT SINK IN NEED OF REPAIR MUST CORRECT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →