CAPI'S ITALIAN KITCHEN.

Chicago Health Dept

700 E GRAND AVE · STREETERVILLE, CHICAGO

Last inspected 2014.

5 inspections on record since 2011 · Last inspected Jun 2014.

Last inspected Jun 2014. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2014

INSPECTION HISTORY

JUN 9

2014

PASS 5 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED BULK INGREDIENTS UNLABELED IN DRY STORAGE. INSTRUCTED TO LABEL AND MAINTAIN ALL BULK INGREDIENT CONTAINERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR-WALL JUNCTURE BEHIND THE COOKING EQUIPMENT WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR-WALL JUNCTURES.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHIELD CRACKED INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REPLACE LIGHT SHIELD.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED REAR 3 COMPARTMENT SINK LEFT FAUCET LEAKING AT SHUT OFF VALVE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE FOOD IS HANDLED.

JUL 29

2013

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE DOOR GASKET INSIDE OF THE 1 DOOR CONDIMENT PREP COOLER SO THAT THE DOOR CLOSES PROPERLY AND REMAINS SEALED.

JUL 19

2013

FAIL 4 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD OBSERVED AT IMPROPER TEMPERATURE. OBSERVED A CONTAINER OF CREAM SAUCE IN THE WALK-IN COOLER WITH A TEMPERATURE OF 55.2F. MANAGEMENT VOLUNTARILY DISCARDED 40# OF PRODUCT WORTH $50. CRITICAL VIOLATION 7-38-005A.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES AND HOUSE FLIES IN THE FOOD PREP AND DISHWASH AREAS. OBSERVED 4 HOUSE FLIES AND 20 FRUIT FLIES ON THE WALLS, CEILING AND EQUIPMENT IN THE FOOD PREP AND DISHWASH AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE DOOR GASKET INSIDE OF THE 1 DOOR CONDIMENT PREP COOLER SO THAT THE DOOR CLOSES PROPERLY AND REMAINS SEALED.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE DUST FROM THE CEILING AROUND THE VENTILATION IN THE FRONT PREP AREA.

APR 24

2012

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LARGE SUGAR CONTAINER NOT LABELED, INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SODA FOUNTAIN DISPENSERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LOW HOT PRESSURE AT VEGETABLES WASHING 3-COMP SINK, INSTRUCTED TO PROVIDE CITY PRESSURE.

JUN 6

2011

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED. All food not stored in the original container shall be stored in properly labeled containers.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CAULKING ON SPLASHGUARDS AT 3-COMP SINK ARE IN POOR REPAIR & STARITNG TO APPEAR MOLDY-MUST REPLACE. The walls and ceilings shall be in good repair and easily cleaned.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WATER LEAK ON BASE OF FAUCET AT FRONT HANDSINK MUST BE FIXED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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