FEB 5
2026
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ORIENTAL CHOP SUEY.
YOUR CALL. 64/100
1820 W 95TH ST · BEVERLY, CHICAGO
Last inspected February 5, 2026 · passed
12 of 19 inspections passed, 5 failed, 2 passed with conditions. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
19
12 passed · 2 w/ conditions · 5 failed
VIOLATIONS
89
includes 12 critical
RECORDS COVER
10 YEARS
since Sep 2015
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE STORAGE RACKS INSIDE THE WALK IN COOLER, THE LOWER SURFACE OF THE FRONT REACH IN COOLER AND THE EXTERIOR OF THE COOKING EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT, STORAGE RACKS AND SINKS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. WALLS AND CEILING WITH DIRT AND DUST BUILD UP IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WATER-STAINED CEILING TILES IN THE CUSTOMER'S WAITING AREA. INSTRUCTED TO REPLACE CEILING TILES. MAINTAIN SAME.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE VENTILATION FILTERS ON THE HOOD ABOVE THE COOKING EQUIPMENT WITH THICK AND DARK GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FILTERS.
AUG 122025PASSED4 violations1 CRITICALDETAILS
AUG 12
2025
PASSED
4 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED ONE SMALL MOUSE DEAD INSIDE OF A TRAP IN THE REAR BOILER ROOM AREA. INSTRUCTED TO REMOVE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT THROUGHOUT FACILITY WITH A BUILD UP OF GREASE, DIRT, DUST AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR AND WALLS UNDER AND AROUND THE COOKING EQUIPMENT AND THE THREE COMPARTMENT SINK WITH A HEAVY BUILD UP OF GREASE AND FOOD SPLATTER AS WELL AS THE PIPES BEHIND THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE HOOD VENTILATION AND FILTERS WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS COOKED IN THE AREA.
MAY 22025FAILED9 violations1 CRITICALDETAILS
MAY 2
2025
FAILED
9 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF PEST ACTIVITY IN THE FRONT SERVICE AREA APPROX 15-20 DROPPINGS ON THE SHELVING UNDER THE RREGISTER...APPROX 10-15 AT CORNER OF THE WALL NEAR SLIDING COLD HOLD UNIT BY THE FRONT DOOR... APPROX 15-20 UNDER THE LARGE DEEP FREEZER LOCATED IN THE FRONT NEAR REGISTER. INSTRUCTED TO CLEAN AND MAINTAIN, CONTACT PEST CONTROL SERVICE AND HAVE SERVICE WITH PROOF OF SERVICE ON OR BEFORE RETURN INSPECTION DATE OF MAY 9TH 2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CHICKEN STORED INSIDE OF OLD WHITE BUTTER CONTAINERS. INSTRUCTED THAT FOOD ITEMS MUST BE STORED IN FOOD GRADE CONTAINERS ONLY AND MARKED WITH COMMON NAME IF REMOVED FROM ORIGINAL PACKAGING.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED CLEAVERS USED FOR CHOPPING STORED BETWEEN THE PREP TABLE IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE AND STORE PROPERLY BETWEEN USE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD SPILLAGE AND DEBRIS INSIDE OF TWO DOOR LOWER REACH IN COOLING UNIT ACROSS FROM COOKING EQUIPMENT. INSTRUCTED TO CLEAN INSIDE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE HOT WATER KNOB MISSING AT THE THREE COMPARTMENT SINK AND LEAKING FROM SAME AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR UNDER THE COOKING EQUIPMENT WITH A HEAVY BUILD UP OF GREASE FROM THE END OF THE DEEP FRYER TO THE OTHER END OF THE COOKING AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HOOD VENTILATION SYSTEM AND FILTERS WITH A HEAVY BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT SURFACE BELOW.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLERS CERTIFICATIONS FOR COOKS. INSTRUCTED TO OBTAIN UPDATED CERTIFICATIONS AND PROVIDE ON SITE.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED CONTINUED NON COMPLIANCE FROM INSPECTION REPORT #2600130 DATED 08/13/2024 FOR VIOLATION #51 5-205.15 FAUCET IN BATHROOM IS LEAKING. INSTRUCTED TO CORRECT AND MAINTAIN. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORTITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
AUG 132024PASSED10 violations2 CRITICALDETAILS
AUG 13
2024
PASSED
10 violations2 CRITICALDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD ITEMS MUST BE STORED IN CLEAN CONTAINERS WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN
INSECTS, RODENTS, & ANIMALS NOT PRESENT
REAR DOOR NOT RODENT PROOFED. INSTRUCTED TO CORRECT AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
ALL GLUE BOARDS IN NEED OF REPLACING. SOME ARE DAMAGED WITH WATER AND GREASE CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RUBBER GASKETS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NEW CUTTING BOARDS NEEDED. OBSERVED WORN CUTTING BOARDS WITH DARK COLOR AND CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL DOOR HANDLES TO REACH IN COOLERS AND WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FAUCET IN BATHROOM IS LEAKING. INSTRUCTED TO CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS, WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS, GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
HOOD VENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO CORRECGT AND MAINTAIN.
show all 19 inspections →
JUN 272023FAILED8 violations1 CRITICALDETAILS
JUN 27
2023
FAILED
8 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON BOTTOM OF PREP TABLES, ROLLING CARTS, ON SHELVING UNITS AND FLOOR UNDER SHELVING UNITS IN PREP, DRY STORAGE, FRONT COUNTER AND FURNACE ROOM AREAS. OBSERVED SEVERAL FLYING INSECTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BULK CONTAINERS NOT COVERED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS TO PROTECT FROM CONTAMINATION.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED OPEN COOKED CHICKEN STORED IN GROCERY BAGS INSIDE REACH-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, STEAM TABLES, ROLLING CARTS, SHELIVNG UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET ON HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OPENINGS IN WALLS ALONG BASEBOARDS IN WASHROOM, REAR STORAGE AND ALONG CEILING IN FURNACE ROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS.
FEB 82023PASSED7 violationsDETAILS
FEB 8
2023
PASSED
7 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BULK CONTAINERS NOT COVERED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS TO PROTECT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SOILED CARDBOARD USED AS LINER ON FLOOR AND SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, HOLDING UNITS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED ARTICLES AND EQUIPMENT IN FURNACE ROOM AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING.
JAN 252023FAILED10 violations1 CRITICALDETAILS
JAN 25
2023
FAILED
10 violations1 CRITICALDETAILS
APPROVED THAWING METHODS USED
OSERVED SHRIMP AND BEEF IMPROPERLY THAWING AT ROOM TEMPERATURE IN REAR STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY THAW FOOD UNDER REFRIGERATION, COLD RINNING WATER OR PART OF COOKING PROCESS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 100 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER HAND WASHING SINK IN WASHROOM, ON FLOOR ALONG WALLS AND CORNERS IN PREP AREA, REAR STORAGE AREA, FURNACE ROOM, SHELVING UNITS IN DRY STORAGE, BOTTOM OF PREP TABLES. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CONDIMENTS STORED ON FLOOR BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. OBSERVED BULK CONTAINERS NOT COVERED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS TO PROTECT FROM CONTAMINATION.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SOILED CARDBOARED USED AS LINER ON FLOOR AND SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, HOLDING UNITS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED ARTICLES AND EQUIPMENT IN FURNACE ROOM AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING.
MAY 122022PASSED2 violationsDETAILS
MAY 12
2022
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXTENSIVE AMOUNT OF ITEMS STACKED ON FLOOR IN STORAGE AREA AND THROUGHOUT PREP AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED FILTERS ABOVE WOK COOKING STATION TO BE EXCESSIVELY SOILED WITH OIL AND CONDENSATION. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
FEB 92021PASSED5 violationsDETAILS
FEB 9
2021
PASSED
5 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINER OF FLOUR NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
FEB 22021FAILED7 violations1 CRITICALDETAILS
FEB 2
2021
FAILED
7 violations1 CRITICALDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINER OF FLOUR NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 50 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
JAN 302020PASSED1 violationDETAILS
JAN 30
2020
PASSED
1 violationDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXTERIOR OF PREP COOLER NOT CLEAN. INSTRUCTED TO CLEAN/MAINTIN.
APR 262019PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
APR 26
2019
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED TO MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED COOKED PASTA AND OTHER FOOD ITEMS STORED IN GROCERY BAGS IN REACH-IN COOLERS. INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND/OR CONTAINERS FOR FOOD STORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILDUP ON CEILING FAN AND WALLS IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2243390 ON 12-11-18:58-MANAGER WITH NO ALLERGEN AWARENESS-INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATIION CERTIFICATE MUST HAVE ALLERGEN AWARENESS. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
DEC 112018PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
DEC 11
2018
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE . PRIORITY FOUNDATION. NO CITATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED METAL STEM THERMONTER NOT IN GOOD REPAIR AND UNABLE TO CALIBRATE. INSTRUCTED TO REPLACE WITH ADEQUATE METAL STEM FOOD THERMOMETER. NO CITATION
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOODS IN DRY STORAGE CONTAINERS ,( CORNSTARCH,FLOUR,ETC) NOT LABELED . INSTRUCTED TO LABEL
ALLERGEN TRAINING AS REQUIRED
MANAGER WITH NO ALLERGEN AWARENESS. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS.
FEB 222017PASSED2 violationsDETAILS
FEB 22
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF COOLERS NOT CLEAN.MUST CLEAN/MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EXTERIOR OF GARBAGE CANS IN PREP AREA NOT CLEAN/MAINTAIN OF DEBRIS. ALSO MOP BUCKET.MUST CLEAN/MAINTAIN.
APR 62016FAILED3 violations1 CRITICALDETAILS
APR 6
2016
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE SHELF UNDER THE PREP TABLE IN THE KITCHEN AND ON THE BOTTOM SHELF OF THE SHELVING UNIT NEXT TO THE BACK DOOR. ALSO OBSERVED A 1 1/2 INCH OPENING AT THE BOTTOM OF THE BACK EXTERIOR DOOR. INSTRUCTED TO CLEAN AND SANITIZE THE AREAS WITH MOUSE DROPPINGS. PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY AND TO SEAL THE OPENING AT THE BACK DOOR. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD AT THE BACK DOOR THRESHOLD AND THE FRONT PREP TABLE NEXT TO THE FRYERS. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE EXTERIOR OF FOOD CONTAINERS, THE LOWER SHELF UNDER THE PREP TABLE AND THE LOWER SHELF OF THE SHELVING UNIT AT THE BACK DOOR WITH ACCUMULATED FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF ALL FOOD CONTAINERS AND SHELVES.
SEP 152015PASSED7 violationsDETAILS
SEP 15
2015
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO STORE ALL FROZEN PRODUCTS INSIDE THE FREEZERS IN FOOD GRADEABLE FREEZER BAGS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS AND PREP TABLES IN THE WALK IN COOLER AND PREP AREA. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE CHEST REACH IN FREEZERS. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS IN THE PREP AND WALK IN COOLER AND THE INTERIOR OF THE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND THE COOKING EQUIPMENT, SINKS AND IN THE CORNERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →