NOV 21
2014
PASS W/ CONDITIONS
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ORIENTAL CHOP SUEY.
EAT. 88/100
1820 W 95TH ST · BEVERLY, CHICAGO
Last inspected November 21, 2014 · passed with conditions
Passed all 7 inspections (1 with conditions).
THE NUMBERS
INSPECTIONS
7
6 passed · 1 w/ conditions
VIOLATIONS
20
none critical
RECORDS COVER
4 YEARS
since Feb 2010
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE GRAVY,RICE,COOK TO ORDER FOODS.SERIOUS VIOLATION ISSUED 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND FOODS AND MEATS STORED INSIDE GROCERY BAGS IN REACH IN COOLERS AND FREEZERS.MUST REMOVE AND USE ONLY FOOD GRADE STORAGE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
RTICLES IN PREP AREA NOT CLEAN, BOTH CHAIR STOOL AT PREP TABLE,CHAIR, DRY STAORAGE UNIT.MUST DETAIL CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES IN POOR REPAIR IN WASHROOM.MUST REPLACE.ALSO BLACK UNCLEAN BASEBOARDS THRU-OUT PREMISES.MUST DETAIL CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
UPPER WALLS AROUND WINDOWS AND LOWER WALLS AND DOORS (INCLUDING WALK IN COOLER DOOR )THRU-OUT ABOVE BASEBOARDS NOT CLEAN OF DUST AND DEBRIS.MUST CLEAN OR PAINT IF NEEDED.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED COOK WITH DIRTY APRON.MUST PROVIDE CLEAN APPAREL.
FEB 252014PASSED2 violationsDETAILS
FEB 25
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED UNCLEAN CARDBOARD BOXES USED FOR ORGANIZING SPICES,ETC.ALSO USED AS A COVERING ON BOTTOM SHEF OF PREP TABLE.MUST REMOVE AND DISCARD.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSIDE GARBAGE CANS NOT CLEAN.MUST DETAIL CLEAN OR REPLACE.
APR 42013PASSED2 violationsDETAILS
APR 4
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN REAR DRY STORAGE SHELVES, BULK CONTAINERS, TABLE STORAGE AREA, AND WOK STATION/DRIP PAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER DRY STORAGE SHELF REAR.
JAN 242012PASSED4 violationsDETAILS
JAN 24
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE SHELVES IN WALK IN COOLER INSTRUCTED TO REMOVE RUST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED EXCESSIVE ICE IN THE BOX FREEZER LOCATED IN THE SIDE STORAGE AREA INSTRUCTED TO DEFROST AND CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED CEILING TILE WATER DAMAGED IN SIDE STORAGE ROOM INSTRUCTED TO REPLACE. Use dustless cleaning methods. ALSO NEED TO CLEAN THE CEILING FAN (DUSTY).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEED TO CLEAN LIGHT SHIELDS.
MAR 312011PASSED2 violationsDETAILS
MAR 31
2011
PASSED
2 violationsDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE LITTER NEAR REAR DOOR. PROPERLY ORGANIZE REAR STORAGE AREAS, WALK-IN AND REACH-IN COOLERS. STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees must wear garments that are clean and of washable character and nature. FOOD HANDLERS MUST WEAR CLEAN APRONS.
show all 7 inspections →
FEB 172011PASSED1 violationDETAILS
FEB 17
2011
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE LITTER NEAR REAR DOOR. PROPERLY ORGANIZE REAR STORAGE AREAS, WALK-IN AND REACH-IN COOLERS. STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING.
FEB 162010PASSED3 violationsDETAILS
FEB 16
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPAIR CEILING IN FURNACE ROOM. SEAL OPENING NEAR DUCT EQUIPMENT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →