ORIGINAL HALSTED MAXWELL STREET POLISH.

OBSERVED THE PIPES ON THE WALL NEAR THE HANDWASHING SINK AT THE FRONT FOOD PREP AREA WITH GREASE BUILD UP AND FOOD DEBRIS. INSTURCTED TO CLEAN AND MAINTAIN SAID PIPES.

OBSERVED THE DEEP FREEZER CHEST NEAR THE FRONT FOOD PREP AREA BEING ELEVATED ON A WOODEN POST. INSTRUCTED TO SEAL RAW WOOD TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

OBSERVED THE WOODEN POST THAT'S USED TO ELEVATE THE DEEP FREEZER CHEST NEAR THE FRONT FOOD PREP AREA WITH DEBRIS BUILD UP IN THE CREVICES OF THE POST. INSTRUCTED TO CLEAN AND MAINTAIN SAID POST.

OBSERVED A COMMERCIAL FAN WITH DUST BUILD UP ABOVE THE FOOD PREP TABLE NEXT TO THE ICE MACHINE IN THE REAR, DISHWASHING AREA. INSTRUCTED TO CLEAN SAID FAN AND MAINTAIN.

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES AT THE TIME OF THE INSPECTION. INSTRUCTED TO HAVE FOOD HANDLERS RETAKE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE.

OBSERVED THE CERTIFIED FOOD MANAGER ON SITE WITH THE AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO RETAKE ALLERGEN TRAINING COURSE.

OBSERVED NO THERMOMETERS INSIDE THE WALK-IN COOLER, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.

OBSERVED IN THE REAR DISHWASHING AREA A FOOD STORAGE CONTAINER FILLED WITH CUT POTOTOES STORED ON THE FLOOR. ALSO, OBSERVED 5-8 BREAD PACKAGED STORED ON THE FLOOR INSIDE OF THE WALK-IN FREEZER. INSTRUCTED TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF OF THE FLOOR AND MAINTAIN.

OBSERVED THE ICE SCOOP INSIDE OF THE ICE MACHINE, IN THE REAR DISHWASHING AREA IMPROPERLY STORED WITH THE HANDLE MAKING CONTACT WITH THE ICE. INSTRUCTED TO PROPERLY STORE SAID ICE SCOOP AND MAINTAIN.

OBSERVED A CUTTING BOARD STORED ON THE FLOOR, AGAINST THE WALL AND THE FOOD PREP TABLE AT THE REAR ITALIAN ICE DEEP FREEZER STORAGE AREA. INSTRUCTED TO REFRAIN FROM STORING KITCHENWARE ON THE FLOOR TO AVOID CONTAMINATION AND MAINTAIN.

OBSERVED TWO DAMAGED SINK STOPPERS ON SITE AT THIS TIME. INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS FOR THE THREE-COMPARTMENT SINK AND MAINTAIN.

OBSERVED SLIGHT BLACK SLIMY BUILD UP AT THE ICE MACHINE STORED IN THE REAR DISHWASHING AREA. INSTRUCTED TO REMOVE ICE, REMOVE THE BLACK SLIMY BUILD UP, CLEAN AND SANITIZE SAID ICE MACHINE AND MAINTAIN.

OBSERVED THE OUTDOOR GREASE RECEPTACLE NOT MAINTAINED. THERE WAS DRIED UP GREASE DROLETS AND SLIGHT GREASE BUILD UP ON THE OUTERIOR OF THE SAID RECEPTACLE. INSTRUCTED TO REMOVE GREASE BUILD UP, CLEAN, AND SANITIZE SAID RECEPTACLE AND MAINTAIN.

OBSERVED THE FLOORS NEAR THE GREASE TRAP IN THE DISHWASHING AREA WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO REMOVE DEBRIS BUILD UP AND MAINTAIN SAID FLOORS.

OBSERVED RAW WOOD SURFACES ON SHELVING UNITS. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES.

OBSERVED OVER 80 MICE DROPPINGS ON CARDBOARD BOXES, SHELVES AND FLOOR ALONG WALLS AND CORNERS IN REAR PIZZA PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

OBSERVED RAW WOOD SURFACES ON PREP TABLES, AND SHELVING UNITS. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES.

OBSERVED FOOD DEBRIS ON POTATO SLICER, PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED WASHROOM DOOR NOT SELF-CLOSING NEAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE SELF-CLOSING DEVICE ON WASHROOM DOOR.

OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010

OBSERVED NO HANDWASHING SIGNAGE AT FRONT AND REAR HANDSINKS AND NO SIGNAGE IN REAR TOILET ROOM. INSTRUCTED MANAGE TO PROVIDE AND MAINTAIN.

OBSERVED EXCESSIVE BLACK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR SIDES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED

OBSERVED COOKED STEAK IN COLD HOLDING UNIT NOT DATE MARKED. INSTRUCTED MANAGER THAT ALL COOKED TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. MANAGER DISCARDED 1 POUND OF COOKED STEAK AND DENATURED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED

OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN REAR TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

OBSERVED DUSTY LIGHT FIXTURES OVER FOOD PREP AREA AND STAINED CEILING TILES. INSTRUCTED MANAGER TO CLEAN, REPAIR/REPLACE AND MAINTAIN.

OBSERVED A MALE EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER THAT ALL EMPLOYEES MUST HAVE A FOOD HANDLER CERTIFICATE.

WE OBSERVED IMPROPER COLD TEMPERATURE 55.0F,OF COOKED STEAK INSIDE COOLER. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41.0F OR BELOW. FOOD WAS REMOVED AND DISCARDED BY PIC AT COST APPROX $40.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.

INSTRUCTED MANAGER TO LABEL PREPARED AND PRECOOKED FOOD ITEMS WITH THE NAME,DATE.

OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES AS REQUIRED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION CITATION ISSUED #7-38-010.

OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSAY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK ,DISPOSABLE MOP AND APPROPRIATE SANITIZER THAT KILL THE NOROVIRUS. PRIORITY FOUNDATION CITATION ISSUED #7-38-005.

INSTRUCTED MANAGER TO LABEL PREPARED AND PRECOOKED FOOD ITEMS WITH THE NAME,DATE AND TIME.

OBSERVER THE INTERIOR OF THE FREEZER DIRTY WHERE THE BULK STORAGE CONTAINERS OF ICEE ARE STORED. MUST CLEAN AND KEEP LIDS ON THE CONTAINERS.

SEE VIOLATION #60.

PREVIOUS CORE VIOLATION (58) ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2290246 DATE 5-21-19. Violation Codes: 2-102.13 Inspector Comments: NO ALLERGEN TRAINING PROVIDED. INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.

OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION

OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSAY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK ,DISPOSABLE MOP AND APPROPRIATE SANITIZER THAT KILL THE NOROVIRUS. PRIORITY FOUNDATION.

NO HANWASHING SIGNS AT HANWASHING SINKS IN PREP AREAS , DISHWASHING AREA. MUST INSTALL.

OBSERVED APPROX 4-LBS OF COOKED STEAK PREPARED YESTERDAY AT IMPROPER COLD TEMPERATURE OF 48.7F. INSTRUCTED TO MAINTAIN COLD(TCS) FOODS AT 41.F OR BELOW. MANAGER REMOVED AND DISCARDED AT COST APPROX $15.00-COS. PRIORITY VIOLATIO ISSUED 7-38-005

OBSERVED NO DATE MARKING FOR READY TO EAT FOODS,PREPARED ON SITE. INSTRUCTED TO IDENTIFY FOOD AND PROVIDE PREPARED AND DISCARD DATE.

OBSERVED NO CONSUMER ADVISORY POSTED FOR UNDERCOOKED FOODS SERVED,( HAMBURGERS COOKED TO ORDER. INSTRUCTED THAT ESTABLISHMENT MUST HAVE CONSUMER ADVISORY WITH REMINER AND DISCLOSURE FOR ANY RAW OR UNDERCOOKED FOODS SERVED. PRIORITY FOUNDATION.

FLOOR NOT CLEAN OF DEBRIS UNDER 3- COMPAERTMENT SINK. INSTRUCTED TO CLEAN/MAINTAIN.

NO ALLERGEN TRAINING PROVIDED. INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.

REPLACE DAMAGED GASKETS ON TWO-DOOR COOLER IN DISH WASHING AREA. REPLACE MISSING FAN COVER INSIDE TWO-DOOR COOLER IN PIZZA PREP AREA.

REPLACE DAMAGED BASEBOARDS IN REAR PREP AREA NEAR EXIT DOOR.

OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN OFFICE, 20 MICE DROPPINGS ON FLOOR ALONG WALL BEHIND REACH-IN COOLER AND PREP TABLE IN REAR PIZZA PREP AREA, 5 MICE DROPPINGS INSIDE CABINET UNDER SINK IN REAR WASHROOM IN PIZZA PREP AREA, 5 MICE DROPPINGS ON ROLLING CART NEAR PREP COOLER IN PIZZA PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

LABEL BULK SALT CONTAINER IN REAR PIZZA PREP AREA. LABEL AND DATE ALL PREPARED FOOD IN WALK-IN AND REACH-IN COOLERS.

INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.

REPLACE DAMAGED GASKETS ON TWO-DOOR COOLER IN DISH WASHING AREA. REPLACE MISSING FAN COVER INSIDE TWO-DOOR COOLER IN PIZZA PREP AREA.

CLEAN INTERIOR AND EXTERIOR OF POTATO SLICER.

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS.

CLEAN FAN GUARDS INSIDE WALK-IN COOLER AND REAR DISH WASHING AREA. CLEAN ALL LIGHT SHIELDS IN PREP AND DISHWASHING AREAS. REPAIR DOOR SWEEP ON NORTH FRONT DOOR. SEAL OPENINGS ALONG BASEBOARDS AND REPLACE DAMAGED BASEBOARDS IN REAR PREP AREA NEAR EXIT DOOR.

SECURE LOOSE LIGHT SHIELD IN FRONT PREP AREA. PROVIDE LIGHT SHIELD ABOVE SINGLE SERVICE ARTICLES IN REAR HALLWAY/PREP AREA.

REPAIR LEAKING DRAINPIPE UNDER SINK IN REAR PIZZA PREP AREA. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARMENT SINK.

ELEVATE ALL STOCK OFF FLOOR IN PREP AREA, WALK-IN COOLER AND WALK-IN FREEZER.

STORE ALL WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

COOKED BEEFIN WALK IN COOLER ISIDE GROCERY BAGS. INSTRUCTED THAT ONLY FOOD GRADE BAGS ARE ALLOWED FOR FOOD STORAGE. MUST PROVIDE FOOD GRADE STORAGE BAGS.

CEILING IN EMPLOYEE WASHROOM ON PIZZA AREA SIDE IN POOR REPAIR/HOLE.MUST REPAIR/SEAL.

LEAKY PIPE UNDER REAR HAND SINK. MUST REPAIR PIPE.

CLEAN EXTERIOR OF SHELVING UNITS IN WATER HEATER STORAGE.

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.

OBSERVED 60 MICE DROPPINGS ON FLOOR UNDER SHELVING UNITS AND IN CORNERS IN WATER HEATER STORAGE ROOM, 50 MICE DROPPINGS INSIDE CABINET UNDER WASHBOWL IN PIZZA PREP WASHROOM, 30 MICE DROPPINGS ON FLOOR ALONG WEST WALL IN PIZZA PREP AREA, 20 MICE DROPPINGS ON FLOOR IN CORNER BEHIND TRASH CAN IN WASHROOM NEAR WATER HEATER ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM CORNERS OF REAR DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1567074 ON 9-2-15: 38-INSTRUCTED TO FIX THE LEAK UNDERNEATH THE EXPOSED HAND WASHING SINK NEXT TO THE 3-COMPARTMENT SINK. 45-INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS. SERIOUS VIOLATION 7-42-090

INVERT ALL CLEAN MULTI-USE EQUIPMENT, UTENSILS, AND SINGLE SERVICE ARTICLES TO PROTECT FROM DUST, DIRT, AND CONTAMINATION.

CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, AND SHELVING UNITS.

CLEAN FLOORS UNDER ALL SHELVING IN UTILITY ROOM, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS.

CLEAN ALL SOILED LIGHT SHIELDS IN FRONT PREP AREA. REPLACE STAINED CEILING TILES IN ALL AREAS.

REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PIZZA PREP AREA. REPLACE INOPERABLE LIGHT BULBS IN REAR DISH WASHING AREA AND MISSING LIGHT BULB INSIDE VENTILATION HOOD. REPLACE DAMAGED LIGHT SHIELD NEAR VENTILATION HOOD.

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, PREP, AND STORAGE AREAS. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.

INSTRUCTED TO FIX THE LEAK UNDERNEATH THE EXPOSED HAND WASHING SINK NEXT TO THE 3-COMPARTMENT SINK.

INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

POOR HYGIENIC PRACTICES: OBSERVED MALE EMPLOYEE, WHILE WEARING GLOVES TOUCH A MOP, MOP FLOOR AND AFTER PUTTING THE MOP UP, TAKE OFF HIS GLOVES AND PUT ON A NEW PAIR WITHOUT WASHING HANDS. AFTER BEING TOLD TO WASH HIS HANDS, HE THEN WENT TO THE 3-COMPARTMENT SINK AND ONLY RINSED HIS HANDS. ANOTHER MALE EMPLOYEE WIPED DOWN THE INTERIOR OF THE COOLER AND CHANGED HIS GLOVES WITHOUT WASHING HANDS AND BEGAN PREPARING FOOD. INSTRUCTED TO ADEQUATELY WASH HANDS WHEN MULTI-TASKING, CLEANING, HANDLING MONEY, TOUCHING RAW FOODS, ETC. CRITICAL VIOLATION 7-38-010(A)

FOUND THE EXPOSED HAND WASHING SINK IN THE PIZZA PREP AREA NOT ACCESSIBLE, IT WAS FULL OF UTENSILS. INSTRUCTED TO ALWAYS HAVE DESIGNATED HAND WASHING SINK(S) MAINTAINED, ACCESSIBLE AND STOCKED WITH SOAP/HAND SANITARY DEVICES PER CITY CODE. CRITICAL VIOLATION 7-38-030

FOUND 11 LARGE LIVE FLIES IN THE FRONT PREP AREA, 3 IN THE DISH WASHING AREA AND 4 IN THE EMPLOYEES TOILET ROOM. INSTRUCTED TO ELIMINATE LARGE FLIES, CLEAN THE AFFECTED AREAS (WALLS, CEILING, CUTTING BOARDS, EQUIPMENT, ETC.) AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

INSTRUCTED TO PROVIDE CHEMICAL TEST KITS FOR THE SANITIZER USED FOR THE 3-COMPARTMENT SINK AND WASH CLOTHS USED TO WIPE SURFACES. SERIOUS VIOLATION 7-38-030

INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH THE DEEP, DARK GROOVES. MAINTAIN SAME.

INSTRUCTED TO REPLACE THE WORN GASKETS ON THE PREP COOLERS AND ON THE CHEST REACH IN FREEZER (DOOR IS DAMAGED AND MUST ALSO BE REPLACED.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: WHEELS/LEGS OF PREP TABLES AND COOKING EQUIPMENTS THE CAN OPENER THE POTATO SLICER

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF DEEP FRYERS, COOLERS/FREEZERS- BOTTOM SURFACES AND FAN COVERS, STORAGE RACKS IN PREP AND WALK IN COOLER AND THE LOWER PREP TABLES.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGH OUT.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE VENTILATION HOODS, ALL VENTS AND THE WALLS (REMOVE DIRT/DUST, GREASE BUILD UP AND POLLON).

INSTRUCTED TO MAKE TOILET ROOM DOORS IN THE PREP AREAS SELF CLOSING. MAINTAIN SAME.

INSTRUCTED TO FIX THE LEAK UNDERNEATH THE EXPOSED HAND WASHING SINK NEXT TO THE 3-COMPARTMENT SINK.

INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT BEING USED.

INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH THE DEEP, DARK GROOVES. MAINTAIN SAME.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF DEEP FRYERS, COOLERS/FREEZERS- BOTTOM SURFACES AND FAN COVERS, STORAGE RACKS IN PREP AND WALK IN COOLER AND THE LOWER PREP TABLES.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGH OUT.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE VENTILATION HOODS, ALL VENTS AND THE WALLS (REMOVE DIRT/DUST, GREASE BUILD UP AND POLLON).

INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

MUST REMOVE GREASE BUILD-UP FROM THE BOTTOM COMPARTMENTS OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT AND CLEAN THE SHELVING UNITS INSIDE THE 2 DOOR REACH-IN COOLERS AT THE FRONT PREP AREA

CLEN THE FLOORS INIDE THE WALK-IN COOLER AND IN THE REAR NEAR THE EXIT DOOR,ALONG WALL BASE AND CORNERS

SOME STAINED CEILING TILES IN THE REAR PREP AREA,MUST REPLACE TILES

MUST PROVIDE THERMOMETERS INSIDE THE 2 DOOR REACH-IN COOLERS IN REAR PREP AREA AND INSIDE THE WALK-IN COOLER NEAR THE EXIT DOOR

OBSERVED OVER 30 MICE DROPPINGS INSIDE A STORAGE CLOSET IN REAR OF PREMISES ON FLOOR ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA,SERIOUS VIOLATION 7-38-020

MUST REMOVE GREASE BUILD-UP FROM THE BOTTOM COMPARTMENTS OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT AND CLEAN THE SHELVING UNITS INSIDE THE 2 DOOR REACH-IN COOLERS AT THE FRONT PREP AREA

CLEN THE FLOORS INIDE THE WALK-IN COOLER AND IN THE REAR NEAR THE EXIT DOOR,ALONG WALL BASE AND CORNERS

SOME STAINED CEILING TILES IN THE REAR PREP AREA,MUST REPLACE TILES

MUST PROVIDE THERMOMETERS INSIDE THE 2 DOOR REACH-IN COOLERS IN REAR PREP AREA AND INSIDE THE WALK-IN COOLER NEAR THE EXIT DOOR

REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

SEAL LOOSE BASEBOARDS NEAR UTILITY SINK. REPLACE STAINED CEILING TILES IN REAR. SEAL BRICK WALL BEHIND STORAGE SHELF IN FURNACE ROOM..

REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR NEAR FURNACE ROOM.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

IMPROPER TEMPERATURE OF RAW CHICKEN BREAST 59.7F-66.2F STORED IN WALK-IN COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS OF CHICKEN BREAST. WALK-IN COOLER MAINTAINING 42F. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED CHICKEN BREAST 192.7F AND PIZZA 141.2F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

CLEAN AND MAINTAIN POTATO SLICER.

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, PREP TABLES, SINKS, VENTILATION HOOD.

REPLACE MISSING AND STAINED CEILING TILES IN REAR.

REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.

INSTALL SELF CLOSING DEVICE ON WASHROOM DOORS.

REMOVE ALL UNUSED EQUIPMENT IN REAR.

CLEAN AND MAINTAIN POTATO SLICER.

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, PREP TABLES, SINKS.

REPLACE MISSING AND STAINED CEILING TILES IN REAR.

SECURE LIGHT SHIELDS ABOVE 3-COMP SINK AND REACH-IN COOLER.

INSTALL SELF CLOSING DEVICE ON WASHROOM DOORS.

REMOVE ALL UNUSED EQUIPMENT IN REAR.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.BOTTOM PANEL OF POTATO SLICER IN POOR REPAIR. MUST REPAIR .

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL RAW WOOD AT FRONT STORAGE SHELF.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND SANITZE THE FOLLOWING; REFRIGERATOR COOLER INTERIOR AND EXTERIOR IN REAR PREP AREA, SHELVES AND DOOR TRACK OF REAR COOLER NEXT TO PIZZA HOLDING STAND, AND RACKS AND EXTERIOR OF PIZZA HOLDING RACK.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT PREMISES UNDER AND AROUND ALL EQUIPMENT.

The walls and ceilings shall be in good repair and easily cleaned.CLEAN AND SANITIZE FOOD SPLASHES ON WALLS AND CEILINGS IN FOOD PREP AREAS.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN ALL LIGHT SHIELDS THROUGHTOUT REAR AND FRONT PREP AREAS.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTALL SELF CLOSING DEVICES ON BOTH BATHROOM DOORS.