SUBWAY.

OBSERVED IMPROPER TEMPERATURES OF (TCS) FOODS INSIDE COOLERS. APPROX 4-LBS OF STEAK AT 50.9F,2-LBS OF TUNA AT 46.8F.INSTRUCTED TO MAINTAIN TCS FOODS AT 41.0F OR BELOW. ALL FOODS WAS REMOVED AND DISCARDED BY PIC-COS AT COST APPROX $ 30.00 PRIOTITY VIOLATION ISSUED 7-38-005

OBSERVED WALK IN COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 46.0F TO 48.0F. INSTRUCTED COOLER MUST BE MAINTAINED AT 41.0F OR BELOW. OWNER ARRIVED ON SITE AND MADE ADJUSTMENT TO TEMPERATURE OF WALK IN COOLER. AIR TEMPERATURE OF COOLER SOON MAINTAINED 42.0F-COS. PRIORITY VIOLATION ISSUED 7-38-005.

OBSERVED SLOW DRAINING AT HANWASHING SINK IN WASHROOM. INSTRUCTED TO REPAIR.

MUST CLEAN AND MAINTAIN FLOORS INSIDE THE WALK IN COOLER AND FREEZER OF DEBRIS AND/OR SPILLS.

NOTED LEAKS AT THE 3 COMPARTMENT SINK FAUCET. MUST REPAIR AND MAINTAIN.

NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE POLICY FOR EMPLOYEES. PRIORITY FOUNDATION

OBSERVED IMPROPER COLD TEMPERATURE OF (TCS) FOOD, APPROX 4-LBS OF( TUNA) AT IMPROPER COLD TEMPERATURE OF 48F INSIDE PREP COOLER. INSTRUCTED TO MAINTAIN COLD TCS FOOD AT 41F OR BELOW. FOOD REMOVED AND DISCARDED BY PIC AT APPROX COST OF $ 20.00,COS. PRIORITY VIOLATION 7-38-005

OBSERVED FOOD NOT IN ORIGINAL CONTAINER NOT LABELED WITH COMMON NAME. MUST PROPERLY LABEL.

NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE

NO ALLERGEN TRAINING FOR PIC. INSTRUCTED THAT ALL PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING.

CLEAN INTERIOR AND EXTERIOR SURFACES OF SHELVES UNDER FRONT COUNTER AND DISPLAY COOLER.

CLEAN FLOORS ALONG WALLS NEAR SAFE IN FRONT PREP AREA AND GREASE TRAP NEAR 3-COMPARTMENT SINK.

FLOOR DRAIN NOT CLEAN UNDER 3- COMPARTMENT SINK.MUST CLEAN.

OBSERVED OPENING IN CEILING AROUND RED PIPE.MUST SEAL .

OBSERVED SOILED UNCLEAN CARDBOARD ON DRY FOOD STORAGE SHELVES.MUST REMOVE.

OBSERVED FLOOR DRAIN NOT CLEAN AT 3-COMARTMENT SINK BY GREASE TRAP.MUST CLEAN/MAINTAIN.

CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER AND DRIP TRAY ON POP MACHINE.

PREP COOLER BEHIND FRONT COUNTER NOT MAINTAINING PROPER TEMPERATURE 52.3F. INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

OBSERVED EGGS 52.1F AND VEGGIE PATTIES 52.7F STORED AT IMPROPER TEMPERATURE IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A

OBSERVED NO HOT OR COLD RUNNING WATER AT EXPOSED SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND PROVIDE HOT AND COLD RUNNING WATER AT EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

INSPECTION REPORT SUMMARY NOT VISIBLE TO ALL CUSTOMERS. INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B

CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER AND DRIP TRAY ON POP MACHINE.

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

OBSERVED COLD POTENTIALLY HAZARDOUS FOOD STORED IN FRONT PREP COOLER AND DISPLAYED FOR SALE AT IMPROPER TEMPERATURE CHICKEN 46.9F, STEAK 47.1F, TUNA 77.4F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $20 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A

NO VALID CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN CHICKEN 160.5F, SOUP 150.9F, AND DELI SANDWICHES PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012

REMOVE SOILED CARDBOARD ON SHELVING UNIT NEAR WALK-IN FREEZER. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK.

CLEAN LIGHT SHIELDS IN REAR PREP AREA(DEAD INSECTS). RE-CAULK AROUND EXPOSED SINK IN REAR PREP/DISH WASHING AREA.

REPLACE MISSING SELF-CLOSING DEVICE ON WASHROOM DOOR IN REAR PREP AND DISH WASHING AREA.

REPLACE MISSING CAP ON BACK FLOW DEVICE OF UTILITY SINK.

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL BULK CONTAINERS OF PICKLES OFF FLOOR IN REAR PREP AREA.

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, TUNA, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM. MAINTAIN SAME.

INSTRUCTED TO REMOVE THE DIRT/DUST PARTICLES FROM VENT/CEILING TILE IN THE FRONT PREP AREA. MAINTAIN SAME.

INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

PROVIDE A THERMOMETER INSIDE PREP COOLER AT FRONT PREP AREA

THE FLOOR DRAIN COVER IS LOOSE IN THE EMPLOOYE'S WASHROOM,INSTRUCTED TO REPAIR COVER

MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN THE REAR PREP AREA

CLEAN INTERIOR OF ICE DISPENSER ON POP MACHINE.

ELEVATE ALL BULK PICKLE CONTAINERS OFF FLOOR.

MUST REPAINT RUSTY GREASE TRAP AT THE 3 COMPARTMENT SINK.

MUST INSTALL A SELF CLOSING DEVICE AT THE WASHROOM DOOR.

MUST REPAIR LEAKY PIPES UNDER 3 COMPARTMENT SINK.

MUST REPAINT RUSTY GREASE TRAP AT THE 3 COMPARTMENT SINK.

MUST INSTALL A SELF CLOSING DEVICE AT THE WASHROOM DOOR.

MUST REPAIR LEAKY PIPES UNDER 3 COMPARTMENT SINK.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER DAMAGED CEILING TILE AT FRONT SEATING AREA. INSTRUCTED TO REPLACE.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN LIGHT SHIELDS AT FRONT PREP AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED INSIDE ICE HOPPER OF POP DISPENSER NOT CLEAN. MUST CLEAN.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYIGENIC PRACTICES OF SEVERAL FOOD HANDLERS NOT WASHING HANDS AFTER HANDLING MONEY AT CASH REGISTER,PROCEEDING TO PUT GLOVES ON WITHOUT WASHING HANDS FIRST. EMPLOYEES SOMETIMES WASH HANDS ,SOMTIMES DONT WHEN HAVING DIRET CONTACT WITH READY TO EAT FOODS MEATS,CHEESE/RE-FILLING LETTUCE GREEN PEPPERS,ETC .INSTRUCTED MANAGER TO WASH HANDS ALWAYS AFTER ANY POSSIBLE CONTAMINATION. CRITICAL CITATION ISSUED,7-38-010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR/RUSTY GREASE TRAP AT 3-COMP SINK.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL GAPS ALONG ALL COVING IN REAR PREP AREAS TO PREVENT ANY HIDING AREAS FOR PEST.