JAN 14
2026
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
WENDYS OLD FASHIONED HAMBURGERS.
BEAT. 47/100
758 W 117TH ST · ROSELAND, CHICAGO
Last inspected January 14, 2026 · passed
Failed 7 of 30 inspections. 19 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
30
15 passed · 8 w/ conditions · 7 failed
VIOLATIONS
134
includes 19 critical
RECORDS COVER
11 YEARS
since Feb 2014
INSPECTION HISTORY
PERSONAL CLEANLINESS
OBSERVED SOME FEMALE FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS SUCH AS A HAT AND HAIR NET AND HAIR NOT PROPERLY RESTRAINED. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS SUCH AS A HAT OR HAIR NET AND PROPERLY RESTRAIN HAIR AT ALL TIMES WHILE IN THE FOOD PREP AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A MINOR WATER LEAK ON A PIPE LOCATED UNDER THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS THROUGHOUT WITH ACCUMULATED FOOD, GREASE AND SOME MINOR DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER THE 3 COMPARTMENT SINK, UNDER THE DRY STORAGE SHELVES IN THE REAR AND UNDER/BEHIND THE ICE MACHINE, REFRIGERATION UNITS AND COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED A LIST OF THE FOOD HANDLERS THAT COMPLETED THE FOOD HANDLERS COURSE HOWEVER THE FACILITY DOES NOT HAVE AN IDPH APPROVAL LETTER TO VERIFY THAT THE FACILITY'S FOOD HANDLER TRAINING IS APPROVED BY IDPH. INSTRUCTED TO PROVIDE AN IDPH APPROVAL LETTER FOR FOOD HANDLER TRAINING CIRRICULUM.
ALLERGEN TRAINING AS REQUIRED
THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY DOES NOT HAVE PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING OR MEET ALLERGEN TRAINING REQUIREMENT.
DEC 222025PASSED5 violationsDETAILS
DEC 22
2025
PASSED
5 violationsDETAILS
PERSONAL CLEANLINESS
2-402.11 OBSERVED SOME FEMALE FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS SUCH AS A HAT AND HAIR NET AND HAIR NOT PROPERLY RESTRAINED. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS SUCH AS A HAT OR HAIR NET AND PROPERLY RESTRAIN HAIR AT ALL TIMES WHILE IN THE FOOD PREP AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED A MINOR WATER LEAK ON A PIPE LOCATED UNDER THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED FLOORS THROUGHOUT WITH ACCUMULATED FOOD, GREASE AND SOME MINOR DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER THE 3 COMPARTMENT SINK, UNDER THE DRY STORAGE SHELVES IN THE REAR AND UNDER/BEHIND THE ICE MACHINE, REFRIGERATION UNITS AND COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED A LIST OF THE FOOD HANDLERS THAT COMPLETED THE FOOD HANDLERS COURSE HOWEVER THE FACILITY DOES NOT HAVE AN IDPH APPROVAL LETTER TO VERIFY THAT THE FACILITY'S FOOD HANDLER TRAINING IS APPROVED BY IDPH. INSTRUCTED TO PROVIDE AN IDPH APPROVAL LETTER FOR FOOD HANDLER TRAINING CIRRICULUM.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY DOES NOT HAVE PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING OR MEET ALLERGEN TRAINING REQUIREMENT.
DEC 92025PASSED5 violationsDETAILS
DEC 9
2025
PASSED
5 violationsDETAILS
PERSONAL CLEANLINESS
2-402.11 OBSERVED SOME FEMALE FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS SUCH AS A HAT AND HAIR NET AND HAIR NOT PROPERLY RESTRAINED. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS SUCH AS A HAT OR HAIR NET AND PROPERLY RESTRAIN HAIR AT ALL TIMES WHILE IN THE FOOD PREP AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED A MINOR WATER LEAK ON A PIPE LOCATED UNDER THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED FLOORS THROUGHOUT WITH ACCUMULATED FOOD, GREASE AND SOME MINOR DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER THE 3 COMPARTMENT SINK, UNDER THE DRY STORAGE SHELVES IN THE REAR AND UNDER/BEHIND THE ICE MACHINE, REFRIGERATION UNITS AND COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED A LIST OF THE FOOD HANDLERS THAT COMPLETED THE FOOD HANDLERS COURSE HOWEVER THE FACILITY DOES NOT HAVE AN IDPH APPROVAL LETTER TO VERIFY THAT THE FACILITY'S FOOD HANDLER TRAINING IS APPROVED BY IDPH. INSTRUCTED TO PROVIDE AN IDPH APPROVAL LETTER FOR FOOD HANDLER TRAINING CIRRICULUM.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY DOES NOT HAVE PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING OR MEET ALLERGEN TRAINING REQUIREMENT.
JAN 142025PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
JAN 14
2025
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 174.2F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDAITON 7-38-012 CITATION ISSUED
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SPILLS ON INTERIOR OF POP MACHINE, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, HOLDING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED TOILET NOT FLUSHING PROPERLY IN WOMEN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE SPILLS ON FLOOR ALONG WALLS NEAR RECYCLING UNITS, STANDING WATER ON FLOOR INSIDE UTILITY CLOSET, FOOD DEBRIS ON FLOOR UNDER EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DINING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LOOSE LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO SECURE LIGHT SHIELD AND MAINTAIN.
OCT 302024PASSED2 violationsDETAILS
OCT 30
2024
PASSED
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SPILLS ON INTERIOR OF POP MACHINE, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, HOLDING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE SPILLS ON FLOOR ALONG WALLS NEAR RECYCLING UNITS, STANDING WATER ON FLOOR INSIDE UTILITY CLOSET, FOOD DEBRIS ON FLOOR UNDER EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DINING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
show all 30 inspections →
OCT 252023PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
OCT 25
2023
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC HAS NO CITY SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND HANDLED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (I.E BEEF, CHICKEN, CHILI, ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES DURING THE HANDLING OF POTENTIALLY HAZARDOUS FOODS. PRIORITY FOUNDATION 7-38-012 ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND THE REAR HAND WASHING SINK NOT ACCESSIBLE FOR HAND WASHING. A CONTAINER WAS STORED INSIDE OF IT. INSTRUCTED THE MANAGER TO KEEP THE HAND WASHING SINKS ACCESSIBLE AND USED FOR HAND WASHING ONLY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
PERSONAL CLEANLINESS
FOUND FOOD HANDLERS IN THE PREP AND DISHWASHING AREA WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND WEAR HAIR RESTRAINTS WHILE IN THE PREP AND DISHWASHING AREA. MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALLS AND CEILING ABOVE THE PREP AREA AND AROUND EQUIPMENT WITH FOOD SPILLS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND THE FLOORS AND FLOOR DRAINS IN THE PREP AND DISH WASHING AREA IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT WITH GREASE, FOOD AND DIRT BUILD UP. ALSO, THE FLOORS ARE SLIPPERY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
AUG 72023PASSED3 violationsDETAILS
AUG 7
2023
PASSED
3 violationsDETAILS
PERSONAL CLEANLINESS
FOUND FOOD HANDLERS IN THE PREP AND DISHWASHING AREA WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND WEAR HAIR RESTRAINTS WHILE IN THE PREP AND DISHWASHING AREA. MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALLS AND CEILING ABOVE THE PREP AREA AND AROUND EQUIPMENT WITH FOOD SPILLS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND THE FLOORS AND FLOOR DRAINS IN THE PREP AND DISH WASHING AREA IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT WITH GREASE, FOOD AND DIRT BUILD UP. ALSO, THE FLOORS ARE SLIPPERY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
JUL 312023FAILED5 violations1 CRITICALDETAILS
JUL 31
2023
FAILED
5 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (I.E BEEF, CHICKEN, CHILI, ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES DURING THE HANDLING OF POTENTIALLY HAZARDOUS FOODS. PRIORITY FOUNDATION 7-38-012 ISSUED.
PERSONAL CLEANLINESS
FOUND FOOD HANDLERS IN THE PREP AND DISHWASHING AREA WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND WEAR HAIR RESTRAINTS WHILE IN THE PREP AND DISHWASHING AREA. MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND THE FLOORS AND FLOOR DRAINS IN THE PREP AND DISH WASHING AREA IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT WITH GREASE, FOOD AND DIRT BUILD UP. ALSO, THE FLOORS ARE SLIPPERY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALLS AND CEILING ABOVE THE PREP AREA AND AROUND EQUIPMENT WITH FOOD SPILLS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
FOUND THE PREVIOUS CORE VIOLATION #58, INSPECTION #2569311 WRITTEN ON 01/06/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT: #58-CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
JAN 132023PASSED4 violationsDETAILS
JAN 13
2023
PASSED
4 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11 OBSERVED A THE FAR-LEFT SIDE OF A SHELVING UNIT BEING HELD UP BY TWO METAL HALF PANS INSIDE OF THE WALK-IN COOLER. ONE OF THE WHEELS ARE BROKEN, SO THE SHELVING UNIT SHOULD BE REPLACED OR REPAIRED AND MAINTAINED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(B) OBSERVED THE INSIDE OF THE MICROWAVE AT THE REAR FOOD PREP AREA LOCATED UNDER THE VENTILATION HOOD WITH FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 OBSERVED THE FLOORS NEAR THE ICE MACHINE IN THE REAR DISHWASHING AREA WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
JAN 62023FAILED5 violationsDETAILS
JAN 6
2023
FAILED
5 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK SLIMY SUBSTANCE BUILD UP ON THE INTERIOR PANEL OF THE INSIDE OF THE ICE MACHINE AND DRIPPING ONTO THE ICE, WHICH IS USED FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A THE FAR-LEFT SIDE OF A SHELVING UNIT BEING HELD UP BY TWO METAL HALF PANS INSIDE OF THE WALK-IN COOLER. ONE OF THE WHEELS ARE BROKEN, SO THE SHELVING UNIT SHOULD BE REPLACED OR REPAIRED AND MAINTAINED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INSIDE OF THE MICROWAVE AT THE REAR FOOD PREP AREA LOCATED UNDER THE VENTILATION HOOD WITH FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS NEAR THE ICE MACHINE IN THE REAR DISHWASHING AREA WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
JUN 222022FAILED4 violationsDETAILS
JUN 22
2022
FAILED
4 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF GRILLS, FRYERS, COOKING EQUIPMENT, SHELVING UNITS IN PREP, STORAGE, DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING GROUT ON FLOOR TILES AND ALONG BASEBOARDS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED GREASE BUILDUP ON FLOORS ALONG WALLS AND CORNERS UNDER GREASE RECYCLING UNIT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.
JUN 82022FAILED8 violations1 CRITICALDETAILS
JUN 8
2022
FAILED
8 violations1 CRITICALDETAILS
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LOOSE GASKETS ON PREP COOLER DOORS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF GRILLS, FRYERS, COOKING EQUIPMENT, BEVERAGE MACHINES, CUP HOLDERS, HOLDING UNITS, PREP COOLERS, PREP FREEZERS, ROLLING CARTS, SHELVING UNITS, CABINETS, IN PREP, STORAGE, DISH WASHING, AND DRIVE THRU AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILING TILE IN DRY STORAGE AREA, OPENINGS AROUND PIPE FITTINGS UNDER HAND WASHING SINKS MISSING GROUT ON FLOOR TILES AND DAMAGED BASEBOARDS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER GREASE RECYCLING UNIT, COOKING EQUIPMENT, STANDING WATER ALONG WALLS AND CORNERS IN PREP, STORAGE AND UTILITY AREAS, GREASE BUILDUP ON WALLS BEHIND COOKING EQUIPMENT, DUST BUILDUP ON WALLS BEHIND SINGLE SERVICE ARTICLES NEAR GREASE RECYCLING UNIT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS AND WALLS IN ALL AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN OUTSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2556577 ON 6-1-22:38: OBSERVED SEVEN LIVE ROACHES CRAWLING ON FLOOR UNDER GRILL, ALONG WALL BEHIND HAMBURGER WELL, INSIDE COMPARTMENTS UNDER GRILL, ON SHELVES AND FLOOR UNDER FRONT COUNTER, ON FLOOR INSIDE COAT CLOSET. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-42-090 CITATION ISSUED
JUN 12022FAILED7 violations1 CRITICALDETAILS
JUN 1
2022
FAILED
7 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 20 LIVE ROACHES CRAWLING ON FLOOR INSIDE COAT CLOSET IN LOBBY, ON FLOOR UNDER GRILL AND SHELVING UNITS, INSIDE COMPARTMENT UNDER GRILLS IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LOOSE GASKETS ON PREP COOLER DOORS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF GRILLS, FRYERS, COOKING EQUIPMENT, BEVERAGE MACHINES, CUP HOLDERS, HOLDING UNITS, PREP COOLERS, PREP FREEZERS, ROLLING CARTS, SHELVING UNITS, CABINETS, IN PREP, STORAGE, DISH WASHING, AND DRIVE THRU AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILING TILE IN DRY STORAGE AREA, MISSING GROUT ON FLOOR TILES AND DAMAGED BASEBOARDS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER GREASE RECYCLING UNIT, COOKING EQUIPMENT, STANDING WATER ALONG WALLS AND CORNERS IN PREP, STORAGE AND UTILITY AREAS, DUST BUILDUP ON WALLS BEHIND SINGLE SERVICE ARTICLES NEAR GREASE RECYCLING UNIT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS AND WALLS IN ALL AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN OUTSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
MAY 92022PASSED4 violationsDETAILS
MAY 9
2022
PASSED
4 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, CABINETS, PREP TABLES, AND PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED TOILET HANDLE IN POOR REPAIR IN MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING GROUT ON FLOOR TILES AND DAMAGED BASEBOARDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
NOV 52021PASSED3 violationsDETAILS
NOV 5
2021
PASSED
3 violationsDETAILS
PERSONAL CLEANLINESS
OBSERVED SEVERAL EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR EMPLOYEES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED CEILING TILE IN DINING AREA. INSTRUCTED MANAGER TO REPLACE STAINED CEILING TILE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS,DIRT AND GREASE ON FLOORS THROUGHOUT. INSTRUCTED MANAGER TO CLEAN AND CONCENTRATE ON CORNERS AND UNDERNEATH EQUIPMENT AND MAINTAIN.
JAN 292021PASSED5 violations1 CRITICALDETAILS
JAN 29
2021
PASSED
5 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNS IN MENS AND WOMEN WASHROOMS. INSTRUCTED TO INSTALL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE LOCATED IN PREP AREA. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NOT MAINTAINED.IOBSERVED FOORS NOT CLEAN OF DEBRIS,STAGNANT WATER,AND GREASE THROUGOUT MOP ROOM. ALSO NOT CLEAN IN REAR STORAGE AREA, BOTH EMPLOYEES CLOSET FOR BELONGINGS, WALK IN FREEZER. INSTRUCTED TO CLEAM/MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOLED STAIN CEILING TILES OVER ICE MACHINE. INSTRUCTED TO REPLACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO ADEQUATE LIGHTING ,( MISSING LIGHT BULB) INSIDE WALK IN FREEZER OUTSIDE. MUST PROVIDE.
DEC 82020PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
DEC 8
2020
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC HAS NO CITY SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND HANDLED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CHICKEN, HAMBURER'S AND CHILI. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN CERTIFICATE ON SITE AND POSTED. PRIORITY FOUNDATION CITATION ISSUE #7-38-012.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
MAR 132020PASS W/ CONDITIONS3 violationsDETAILS
MAR 13
2020
PASS W/ CONDITIONS
3 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR TILES IN THE WALK IN COOLER IN POOR REPAIR. MUST REPAIR AND MAINTAIN CRACKED FLOOR TILES. ALSO NOTED STANDING WATER INSIDE THE CRACKS. MUST CLEAN THE FLOORS AROUND COOKING EQUIPMENT AND IN THE REAR DRY STORAGE AREA AROUND THE INSIDE GREASE CONTAINER.
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION #60.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION (#58) ALLERGEN TRAINING NOT CORRECTED FROM REPORT #230376 DATE:7-25-19. Violation Codes: 2-102.13 Inspector Comments: : NO ALLERGEN TRAINING FOR (PIC). INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
JUL 252019PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
JUL 25
2019
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH.INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOABLE GLOVES, FACE MASK, DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED GREASE ON EXTERIOR TOP OF INSIDE GREASE RECEPTACLE IN REAR STORAGE AREA . INSTRUCTED TO CLEAN/ MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS IN DRIVE THRU AND COOKING STATION NOT MAINTAINED. FLOORS NEED RE- GROUTING. MUST REPAIR ALL FLOOR AREAS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR AND WALLS NOT CLEAN OF DEBRIS AND GREASE LOCATED IN REAR DRY STORAGE AREA AT GREASE CONTAINER AREA. INSTRUCTED TO DETAIL CLEAN/MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
: NO ALLERGEN TRAINING FOR (PIC). INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING
MAY 232019PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
MAY 23
2019
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH.INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOABLE GLOVES, FACE MASK, DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR AND WALLS NOT CLEAN OF DEBRIS AND GREASE LOCATED IN REAR DRY STORAGE AREA AT GREASE CONTAINER AREA. INSTRUCTED TO DETAIL CLEAN/MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS IN DRIVE THRU AND COOKING STATION NOT MAINTAINED. FLOORS NEED RE- GROUTING. MUST REPAIR ALL FLOOR AREAS.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING FOR (PIC). INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
DEC 192018FAILED1 violation1 CRITICALDETAILS
DEC 19
2018
FAILED
1 violation1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INADEQUATE HAND WASHING FACILITIES FOR STAFF.OBSERVED HANDWASHING SINK LOCATED FOR EMPLOYEE USE IN FRONT FOOD PREP AREA NOT BEING USED. OUT OF ORDER SIGN POSTED ABOVE HAND SINK, WATER CUT OFF FROM UNDERNEATH SINK. HOT WATER CONSTANTLY RUN AFTER HANNDLE IS TURNED OFF.INSTRUCTED TO REPAIR HAND SINK FOR EMPLOYEE USE. PRIORITY FOUNDATION 7-38-030
MAY 302018PASSED5 violationsDETAILS
MAY 30
2018
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR SURFACES OF GRILL,FRYERS, HOLDING UNITS, STOVE, COOLERS, FREEZERS,BEVERAGE MACHINES, COUNTERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE EXCESS WATER OFF FLOOR IN DISH WASHING AREA AND WALK-IN COOLER. REMOVE EXCESS GREASE OFF FLOOR BEHIND COOKING EQUIPMENT. GROUT FLOOR TILES AS NEED THROUGHOUT PREP AND STORAGE AREAS. REMOVE SYRUP SPILLS NEAR SODA DISPENSER UNIT INSIDE CLOSET. CLEAN FLOOR DRAIN UNDER ICE MACHINE NEAR OFFICE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS ALONG BASEBOARDS NEAR OFFICE AND REAR DOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELD INSIDE WALK-IN COOLER AND PROVIDE LIGHT IN WALK-IN FREEZER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OF FLOOR IN SODA DISPENSER CLOSET AND WALK-IN COOLER.
JAN 182018PASS W/ CONDITIONS5 violationsDETAILS
JAN 18
2018
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN HAMBURGER(162.4F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF CABINET UNDER FRONT EXPOSED SINK, PREP COOLERS, COOKING EQUIPMENT, BEVERAGE MACHINES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT LOOSE FLOOR TILES IN ALL AREAS, WALK-IN COOLER, PREP, STORAGE, DISH WASHING AREAS. CLEAN FLOORS BEHIND ICE MACHINE IN REAR PREP AREA, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS ALONG BASEBOARDS NEAR OFFICE IN REAR PREP AREA. GROUT LOOSE WALL TILES BEHIND FRONT COUNTER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
AUG 92017PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
AUG 9
2017
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO HAND SOAP ACCESSIBLE AT FRONT EXPOSED HAND SINK. INSTRUCTED THAT HAND SOAP AND HAND DRYING DEVICE MUST ALWAYS BE ACCESSIBLE TO FOOD PREP AREA.MANAGER PROVIDED SOAP DURING INSPECTION, CDI. CRITICAL VIOLATION 7-38-030
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BROKEN FLOOR TILES INSIDE WALK IN COOLER. ALSO FLOORS AREAS NEED RE-GROUTING INSIDE WALK IN COOLER MUST REPAIR.
AUG 162016PASSED6 violationsDETAILS
AUG 16
2016
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF SHELVES AND CABINET UNDER POP MACHINE UNDER FRONT COUNTER, SURFACES UNDER GRILL, AND COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS, NEAR FRYERS, REAR EXPOSED SINK, ETC.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
GROUT LOOSE WALL TILE UNDER PAPER TOWEL DISPENSER BEHID FRONT COUNTER. SEAL ALL OPENINGS ALONG BASEBOARDS IN ALL AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING AND DAMAGED LIGHT SHIELD INSIDE WALK-IN COOLER. SECURE LOOSE LIGHT IN REAR PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. STORE STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANLDER MUST WEAR HAIR RESTAINTS.
AUG 82016FAILED9 violations2 CRITICALDETAILS
AUG 8
2016
FAILED
9 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED INADEQUATE EQUIPMENT SANITATION, EMPLOYEE WASHING FOOD EQUIPMENT/UTENSILS, FOOD CONTAINERS AND SLICER WITH NO SANITIZER IN 3-COMPARTMENT SINK. SANITIZER COMPARTMENT NOT SETUP AND FILLED WITH CONTAINER OF PACKAGED CHEESE. INSTRUCTED MANGER TO REMOVE CHEESE AND SET UP 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 30 MICE DROPPINGS ON FLOOR ALON WALLS AND CORNERS IN FRONT CLOSET NEAR EXIT DOOR, 20 MICE DROPPINGS ALONG EAST WALL BEHIND FILE CABINET IN OFFICE, 20 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN SODA DISPENSER AND UTILITY STORAGE AREAS, 10 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1387339 ON 2-10-14: 32-MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK IN THE REAR PREP AREA NEXT TO THE 2-COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF SHELVES AND CABINET UNDER POP MACHINE UNDER FRONT COUNTER, SURFACES UNDER GRILL, AND COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS, NEAR FRYERS, REAR EXPOSED SINK, ETC.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
GROUT LOOSE WALL TILE UNDER PAPAER TOWEL DISPENSER BEHID FRONT COUNTER. SEAL ALL OPENINGS ALONG BASEBOARDS IN ALL AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING AND DAMAGED LIGHT SHIELD INSIDE WALK-IN COOLER. SECURE LOOSE LIGHT IN REAR PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. STORE STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANLDER MUST WEAR HAIR RESTAINTS.
FEB 102014PASSED4 violationsDETAILS
FEB 10
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK IN THE REAR PREP AREA NEXT TO THE 2 COMPARTMENT SINK
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE DUST FROM THE FAN GUARDS INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER IN REAR OF PREMISES
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOORS INSIDE THE HOT WATER STORAGE ROOM,ALONG WALL BASE AND CORNERS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER AND REACH-IN COOLER IN REAR OF PREMISES
FEB 72014PASSED5 violationsDETAILS
FEB 7
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK IN THE REAR PREP AREA NEXT TO THE 2 COMPARTMENT SINK
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE DUST FROM THE FAN GUARDS INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER IN REAR OF PREMISES
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOORS INSIDE THE HOT WATER STORAGE ROOM,ALONG WALL BASE AND CORNERS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE TOP LOADERS AT THE SOFT SERVE ICE CREAM MACHINES IN THE FRONT PREP AREA AND REAR NEAR THE DRIVE THUR WINDOW HAVE NO HOT RUNNING WATER. MUST PROVIDE. THE MACHINES WILL BE TAGGED, AND INSTRUCTED NOT TO USE EQUIPMENT. THE ABOVE MUST FAX A LETTER FOR TAG REMOVAL WHEN THE MACHINE HAS HOT RUNNING WATER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER AND REACH-IN COOLER IN REAR OF PREMISES
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →