APR 25
2019
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SHRI KRISHNA INC.
YOUR CALL. 74/100
10401 S WESTERN AVE · BEVERLY, CHICAGO
Last inspected April 25, 2019 · passed with conditions
7 of 9 inspections passed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
7 passed · 2 w/ conditions
VIOLATIONS
32
includes 3 critical
RECORDS COVER
8 YEARS
since Oct 2010
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION 7-38-010
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINE NOZZLES IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO FOOD PREPARATION SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO INSTALL FOOD PREPARATION SINK IN FRONT PREP AREA FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE.
MAR 162017PASSED1 violationDETAILS
MAR 16
2017
PASSED
1 violationDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO REFGREATOR THERMOMETER INSIDE MILK REACH IN COOLER.MUST INSTALL.
AUG 42016PASSED7 violationsDETAILS
AUG 4
2016
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE ALL DAMAGED GASKETS ON PREP COOLER DOORS AND DRAWERS ON MILK COOLER #3, COOLER UNDER COOLATA MACHINE, SANDWICH PREP COOLER, ETC.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ICE MACHINES IN FRONT AND REAR PREP AREA, BEVERAGE MACHINES IN FRONT PREP AREA, ROLLING CARTS(LEGS AND BOTTOM SURFACES) IN REAR PREP AREA, SHELVES UNDER FRONT COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS, NEAR ICE MACHINE IN FRONT PREP AREA, UNDER 3-COMPARTMENT SINK IN REAR, ETC
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENING IN SOUTH WALL IN UTILITY CLOSET IN REAR STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE IN-USE WASH CLOTHS IN SANITIZING SOLUTION AT THE PROPER PPM. INSTRUCTED MANAGER TO USE PROPER ICE SCOOPS INSTEAD OF CUPS FOR DISPENSING ICE.
AUG 32016PASS W/ CONDITIONS10 violations2 CRITICALDETAILS
AUG 3
2016
PASS W/ CONDITIONS
10 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 62F(TOP) AND 72F (BOTTOM). INSTRUCTED MANAGER TO REPAIR, COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE IN PREP COOLER, EGGS 49.4-51.7F, PORK SAUSAGE 49.1-55F, TURKEY SAUSAGE 53F, SLICED TURKEY 57F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS, $20 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(COOKED TO ORDER BREAKFAST SANDWICHES) PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE ALL DAMAGED GASKETS ON PREP COOLER DOORS AND DRAWERS ON MILK COOLER #3, COOLER UNDER COOLATA MACHINE, SANDWICH PREP COOLER, ETC.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ICE MACHINES IN FRONT AND REAR PREP AREA, BEVERAGE MACHINES IN FRONT PREP AREA, ROLLING CARTS(LEGS AND BOTTOM SURFACES) IN REAR PREP AREA, SHELVES UNDER FRONT COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS, NEAR ICE MACHINE IN FRONT PREP AREA, UNDER 3-COMPARTMENT SINK IN REAR, ETC
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENING IN SOUTH WALL IN UTILITY CLOSET IN REAR STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE IN-USE WASH CLOTHS IN SANITIZING SOLUTION AT THE PROPER PPM. INSTRUCTED MANAGER TO USE PROPER ICE SCOOPS INSTEAD OF CUPS FOR DISPENSING ICE.
JAN 132014PASSED1 violationDETAILS
JAN 13
2014
PASSED
1 violationDETAILS
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILETS NEED CLEANING IN WASHROOMS.MUST CLEAN.
show all 9 inspections →
MAR 222013PASSED4 violationsDETAILS
MAR 22
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
PREP TABLES IN REAR IN NEED OF CLEANING, STORAGE SHELVES IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT IN NNED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOMS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3 COMPARTMENT SINK SLOW DRAINING. MUST CORRECT.
NOV 92012PASSED3 violationsDETAILS
NOV 9
2012
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN REAR FLOOR DRAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NEED TO CLEAN DUSTY CEILING VENT IN MENS RESTROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BROKEN LIGHT SHIELD REAR, AND CLEAN INSIDE LIGHT SHIELDS.
NOV 182011PASSED2 violationsDETAILS
NOV 18
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF PREP TABLES, FROSTING/TOPPING LIDS, MICROWAVE, DRIP TRAYS, DISPLAY CASES, BULK CONTAINERS, ETC
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER PREP TABLES, SHELVES, EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
OCT 212010PASSED1 violationDETAILS
OCT 21
2010
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, BULK CONTAINERS, DISPLAY CASES, ROLLING CARTS
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →