SHRI KRISHNA INC.

Chicago Health Dept

10401 S WESTERN AVE · BEVERLY, CHICAGO

Last inspected 2019.

9 inspections on record since 2010 · Last inspected Apr 2019.

Last inspected Apr 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2019

INSPECTION HISTORY

APR 25

2019

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION 7-38-010

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINE NOZZLES IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO FOOD PREPARATION SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO INSTALL FOOD PREPARATION SINK IN FRONT PREP AREA FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE.

MAR 16

2017

PASS 1 violation

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO REFGREATOR THERMOMETER INSIDE MILK REACH IN COOLER.MUST INSTALL.

AUG 4

2016

PASS 7 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE ALL DAMAGED GASKETS ON PREP COOLER DOORS AND DRAWERS ON MILK COOLER #3, COOLER UNDER COOLATA MACHINE, SANDWICH PREP COOLER, ETC.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINES IN FRONT AND REAR PREP AREA, BEVERAGE MACHINES IN FRONT PREP AREA, ROLLING CARTS(LEGS AND BOTTOM SURFACES) IN REAR PREP AREA, SHELVES UNDER FRONT COUNTER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS, NEAR ICE MACHINE IN FRONT PREP AREA, UNDER 3-COMPARTMENT SINK IN REAR, ETC

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENING IN SOUTH WALL IN UTILITY CLOSET IN REAR STORAGE AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE IN-USE WASH CLOTHS IN SANITIZING SOLUTION AT THE PROPER PPM. INSTRUCTED MANAGER TO USE PROPER ICE SCOOPS INSTEAD OF CUPS FOR DISPENSING ICE.

AUG 3

2016

PASS W/ CONDITIONS 10 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 62F(TOP) AND 72F (BOTTOM). INSTRUCTED MANAGER TO REPAIR, COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE IN PREP COOLER, EGGS 49.4-51.7F, PORK SAUSAGE 49.1-55F, TURKEY SAUSAGE 53F, SLICED TURKEY 57F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS, $20 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(COOKED TO ORDER BREAKFAST SANDWICHES) PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE ALL DAMAGED GASKETS ON PREP COOLER DOORS AND DRAWERS ON MILK COOLER #3, COOLER UNDER COOLATA MACHINE, SANDWICH PREP COOLER, ETC.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINES IN FRONT AND REAR PREP AREA, BEVERAGE MACHINES IN FRONT PREP AREA, ROLLING CARTS(LEGS AND BOTTOM SURFACES) IN REAR PREP AREA, SHELVES UNDER FRONT COUNTER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS, NEAR ICE MACHINE IN FRONT PREP AREA, UNDER 3-COMPARTMENT SINK IN REAR, ETC

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENING IN SOUTH WALL IN UTILITY CLOSET IN REAR STORAGE AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE IN-USE WASH CLOTHS IN SANITIZING SOLUTION AT THE PROPER PPM. INSTRUCTED MANAGER TO USE PROPER ICE SCOOPS INSTEAD OF CUPS FOR DISPENSING ICE.

JAN 13

2014

PASS 1 violation

Minor Sanitation

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILETS NEED CLEANING IN WASHROOMS.MUST CLEAN.

show all 9 inspections →

MAR 22

2013

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

PREP TABLES IN REAR IN NEED OF CLEANING, STORAGE SHELVES IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT IN NNED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

Minor Sanitation

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOMS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3 COMPARTMENT SINK SLOW DRAINING. MUST CORRECT.

NOV 9

2012

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN REAR FLOOR DRAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NEED TO CLEAN DUSTY CEILING VENT IN MENS RESTROOM.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BROKEN LIGHT SHIELD REAR, AND CLEAN INSIDE LIGHT SHIELDS.

NOV 18

2011

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF PREP TABLES, FROSTING/TOPPING LIDS, MICROWAVE, DRIP TRAYS, DISPLAY CASES, BULK CONTAINERS, ETC

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER PREP TABLES, SHELVES, EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

OCT 21

2010

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, BULK CONTAINERS, DISPLAY CASES, ROLLING CARTS

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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