Outside the Box Carryout and Catering Inc.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE; MUST OBTAIN. INSTRUCTED THE PERSON IN CHARGE TO ENROLL FOR CLASS TO RECERTIFY AND/OR OBTAIN A NEW CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. PRORITY FOUNDATION VIOLATION 7-38-012 ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE ONE COMP SINK IN THE KITCHEN; REPAIR LEAK AT PIPE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO SELF CLOSING DEVICE ON WASHROOM DOOR IN BASEMENT; INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST ON THE VENTS AND INTERIOR AREA OF THE VENTILATION SYSTEM ABOVE THE STOVE AND FRYERS IN FRONT COOKING AREA; INSTRUCTED TO CLEAN VENTS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HAND SINKS IN PREP AREA AND TOILET ROOM.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND SINKS.MUST PROVIDE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO REMINDER NOR DISCLOSURE OF CONSUMING RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED NO HOT HOLDING EQUIPMENT AT 135.0F OR ABOVE NOR A FREEZER AT 0.0F FOR FROZEN FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-005)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO BARRIER AT ENTRY TO FRONT PREP AREA MUST INSTALL AND MAINTAIN.OBSERVED NO SNEEZE GUARD AT FRONT SERVICE COUNTER MUST INSTALL AND MAINTAIN..OBSERVED OVERHEAD WASTE PIPE IN FRONT PREP AREA.MUST WRAP AND MAINTAIN.(PRIORITY FOUNDATION 7-38-00...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED INCORRECT CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE CORRECT ONES AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005)

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

MUST PROVIDE A DRAINBOARD AT 3- COMPARTMENT SINK AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO HOT WATER SUPPLY LINE FOR REAR HAND SINK.MUST INSTALL AND MAINTAIN.(PRIROITY 7-38-030(C)

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.